Izidlo kusukela amaphiva

Namhlanje, ethandwa kakhudlwana phakathi abazingeli uthola leggings inyama. Mangithi ukuthi isidumbu sesilwane inqanyulwa ngendlela efanayo njengoba izinkomo. Kulokhu, inyama lokuqala ume utshani ke marinate sicindezelekile, kuphela uma ungakwazi ukupheka ezihlukahlukene izitsha ezivela amaphiva (ukuthosa futhi ukuthatha amaphiko ingxenye izinso, kanye uginindela of the imilenze yangemuva).

inyama Moose kudliwe nenkathi ebandayo (ekwindla, ebusika), ngoba ngaleyo nkathi iqukethe eziningi fibre futhi asifanele ukudla. Ebusika buhlangene salokhu amahora ambalwa ulenga emoyeni evulekile, futhi uma kuncibilika iqhwa - anosawoti.

Cabangela izindlela ezimbalwa ukuthi ukupheka izitsha ezivela amaphiva.

Elk yokuzingela

Izithako: uhhafu ikhilogremu inyama amaphiva isipuni esigcwele uviniga, eziyikhulu amagremu ingulube fat, amahlanu amagremu of fat, anamanci mahlanu amagremu utamatisi puree, clove eziyisithupha garlic, omunye onion, umpe eyodwa lemon.

Inyama eningi ifakwa ofakwe isixazululo uviniga, garlic eyayigcwele, ubhekeni ethosiwe emafutheni, usawoti kanye izinongo wanezela. Okulandelayo, engeza oqoshiwe izindandatho anyanisi uhhafu, utamatisi puree bese uqhubeke Fry. Ngemva kwalokho, inyama ibekwe endishini, uthele umhluzi, engeza kalamula, ushukela kanye sikadali kuze kube iphekwe.

Isobho of amaphiva

Izithako: amagremu amakhulu asixhenxe amaphiva inyama, omunye onion ezimhlophe futhi zibomvu, ezimbili amalitha amanzi abilayo, amazambane amabili, eyodwa isanqante, ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi, omunye impande fennel, nezinkezo amathathu empuphu, wezipuni ezimbili paprika, amakhambi, usawoti kanye izinongo, amafutha yemifino for ukuthosa .

Inyama iyasikwa ibe nezixhobo ezinkulu, u-anyanisi oqoshiwe, konke ethosiwe ibhotela, usawoti kancane. Khona-ke, e-izifundo lokuqala amaphiva (kuleli cala isobho) ukwengeza amanzi abilayo, amazambane Diced futhi izaqathe, ukuphela imizuzu eyishumi nanhlanu. Okulandelayo, engeza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe futhi fennel.

Eceleni in ibhotela ethosiwe ufulawa paprika, ingxube elachithwa ibe isobho kanye abilisiwe imizuzu emihlanu. Indishi eqeda lufakwa amakhambi oqoshiwe.

Skewers ka amaphiva

Izithako: eyodwa kg amaphiva inyama, eziyikhulu amagremu lard, anyanisi ezintathu, ingilazi yewayini elimhlophe, usawoti kanye izinongo, amakhambi fresh.

Loin Imi zibe yizicucu ezinkulu, ukubeka endishini, uthele iwayini ukuvumela ukuba bame amahora amaningana. Inyama eningi ifakwa ke threaded on skewers, nese ubhekeni kanye anyanisi, usawoti, ufafaze izinongo kanye eyosiwe phezu kwamalahle avuthayo imizuzu eyishumi nanhlanu. Ngokuvamile izitsha ezifana kusukela amaphiva ufafaze amakhambi ngaphambi kokukhonza.

goulash

Izithako: eyodwa kg amaphiva inyama, eziyikhulu amagremu lard, ezine clove sikagalikhi, omunye onion, isigamu spoon emhlabathini pepper, isigamu ingilazi yamanzi, omunye isipuni isitashi, nosawoti.

Indlela ukupheka amaphiva? Kuyadingeka ukuba Fry pan inyama, ubhekeni, anyanisi, pepper kanye nosawoti wanezela, imizuzu emihlanu, khona-ke uthele amanzi abilisiwe amahora amabili phezu ukushisa low. Khona-ke ugovuze amanzi nge ingxube isitashi ingezwe inyama bese upheka imizuzu embalwa kuze isitashi sikhula.

Ngakho, eminyakeni yamuva nje kuye inyama amaphiva sekwande kakhulu phakathi abazingeli. It ilungiselela nje, futhi izitsha aphume ke ukuba nje kuphela esiphundu, kodwa futhi ngempela esihlwabusayo.