Indlela ukulungiselela roll "California" ekhaya?

cuisine Japanese semi- empilweni bakithi. Abanye bethu uthando sushi, imiqulu, sashimi, amasobho, kebabs nezinye izitsha ezingavamile. Abanye sibaphathe ngokuqapha - uma kuphela ngoba besaba edla inhlanzi eluhlaza. Kungakhathaliseki ukuthi laliyini, qakala imiqulu Japanese nje kanti akunjalo. Futhi namhlanje, sizama ukwenza ethandwa kakhulu wabo - roll "California" - ekhaya.

Kungakhathaliseki unquma ukuhlela thematic ephathini isitayela Japanese, kusimangaze imikhaya into entsha, noma nje asibethembi izinga imikhiqizo esitolo ikhofi, into esemqoka - ebekwe ukwenza isidlo exotic ngezandla zabo. Ngosizo izincomo ebekwe kulesi sihloko, asikho Roll "California" ekhaya akuyona okubi kakhulu ukwedlula yokudlela Japanese! Noma mhlawumbe kangcono kakhulu.

Umlando omncane

Ngaphambi kokwenza imiqulu "California", ngeke ukhulume kanjani kwakukhona lesi isidlo. Chef ayisungula omunye zokudlela eTokyo okuthiwa Ichiro Masita. In yakhe imiqulu yayithandwa kakhulu, kodwa ngolunye usuku boss waphawula ukuthi akuwona wonke izivakashi, ikakhulukazi izivakashi ezivela Melika, efana zasolwandle nori, lapho ukugcwaliswa zihambisana. Khona-ke Ichiro waqala ukupheka irayisi imiqulu ngaphandle, ngaleyo ndlela ukufihla strip ngaphakathi ulwelwe. Lokhu "Americanized" inguqulo okuthiwa i-sushi-maki, nokuduma wakhe uye wangenela ezi- kude Japan.

Yini ngaphakathi?

iresiphi Classic kuhilela ukusetshenziswa ukwatapheya njengoba omunye izithako main. Kodwa uma ulungiselela ukuthi unikezele "California" ekhaya akukhona okokuqala, ungakwazi ukuhlola bese wengeza ezinye izithako: ikhukhamba, isanqante, ulethisi noma umango - abanye nabezokudla ikakhulukazi uqaphele ukunambitheka umkhiqizo.

Ngokuvamile, izithako yendabuko "California" yilezi ezilandelayo: irayisi okunamathelayo, nori (amashidi of izimila zasolwandle aluhlaza umbala), crab inyama (kuhle kangcono ukuyisebenzisa esikhundleni crab izinti), ukwatapheya, okungenxa yezimo ezikhethekile imayonnaise Japanese futhi caviar ezindizayo izinhlanzi (ngisho kwenzeka ngaphansi kwegama "tobiko caviar"). Ukuze olunembile Ukugoqa imiqulu kudingeka mat ekhethekile, ngisho ngaphambili, uthele endishini amanzi - ukumanzisa izandla zakho kule nqubo ye kumiswa izitsha.

imiqulu Ukupheka ekhaya

"California" ilungiselela ilula, futhi isandla kancane eyayigcwele, uzobe ziphathwe mat akuyona sibi zapravskogo Sushi okuyinhloko. Ngakho, wafaka zonke izithako phambi kwakhe etafuleni bese uqale inqubo ukupheka.

1. Cwilisa iminwe yakho endishini yamanzi.
2. Thatha ingxenye irayisi ekugcobisa basiqinise kancane ke esandleni sakho bonyana batshidze.
3. Beka zokusanhlamvu ishidi nori (kufanele alale eceleni shiny phansi, futhi ukunganakwa - kuwe) futhi ngokulinganayo ayihambise ngaphesheya kwamanzi. Layer irayisi kufanele kancane lalihlehliswa onqenqemeni owodwa ngobude ishidi kanye awufiki mayelana isentimitha kuya komunye umphetho - ngakho kwaba lula phinda roll.
4. ujike ngokucophelela phezu uyibhala irayisi phansi - sikulungele 'ebaleni lokudlala "ngokufaka izithako asele.
5. Phakathi ukwenza "ukulandelela" of imayonnaise Japanese.
6. Phezulu babeka izingcezu crab inyama.
7. Top - ehlutshiwe asikiwe tincetu ezondile ukwatapheya.
8. Ngosizo mat eligoqiwe njengoba roll proglazhivaya ke ngisho ukunciphisa izinhlangothi.
9. Thina ukwandisa zibabaza ebusweni ezimhlophe we elayisi roll - roll "California" ekhaya cishe ngomumo!
10. Fafaza ke tobiko nezibiliboco futhi ngommese obukhali uthathe yizicucu a la Carte.

Yilokho it is ukuthi kulula ukulungiselela roll amahle mnandi "California"!