Quick yamathebhu ikhekhe nge anyanisi oluhlaza neqanda

ikhekhe Jellied ne anyanisi oluhlaza neqanda - lena ehla ngokushesha kakhulu futhi okumnandi, okuyinto unayo esilindele ka yonke indlu yakho. Esikhathini kulungiselelwa lokhu dish akunandaba ngempela. Ngaphezu kwalokho, kungenziwa ngezindlela ezahlukene. Sizokwenza ukwethula kuphela zokupheka athandwayo futhi elula.

ikhekhe Jellied ne iqanda onion eluhlaza: isinyathelo iresiphi

Ngaphambi kokuqhubeka ukulungiswa ukubhaka, izingxenye ezilandelayo okudingeka siwathole:

• amafutha yogurt - 500 ml;
• amaqanda aluhlaza - 2 PC.
• ekamelweni lokudlela soda - 1 dessert spoon ;
• sodium usawoti - 3 g;
• ufulawa kakolweni - 2 izinkomishi eligcwele;
• amaqanda abilisiwe - 4 izingcezu. (Ukuze ukugcwalisa);
• chives - ugongolo ezinkulu (ngokugcwalisa);
• Butter - 45 g (ngokugcwalisa);
• izinhlamvu ze-sesame - 2 nezinkezo ezinkulu (ngokugcwalisa).

inhlama mesim

Kanjani ukwenza ikhekhe jellied nge onion eluhlaza neqanda ku kefir? Ukuze uqalise ufuna uxove hhayi obukhulu kakhulu, isisekelo iyunifomu. Ngenxa yalesi ubisi isibilile niphuza nabathelisi amaqanda etshalwe kubantu abaphila bese kukho isipuni baking soda, ithebula usawoti ufulawa kakolweni. Hlanganisa wonke izithako, qala ukucubungula ingxenye encane anyanisi oluhlaza. Bambalwa izimpaphe kahle wageza ngamanzi afudumele, bese fake nquma. Ngemva kwalokho umnsalo sandile Batter futhi ke kwakudalwa.

Lungiselela ukugxusha

ikhekhe Jellied nge onion eluhlaza neqanda phezu yogurt kufanele uzilungiselele ngezigaba. Uxove inhlama kuyinto iyunifomu, aqhubeke ngokushesha ukucutshungulwa izithako ekuzaliseni. Ngenxa yalesi amaqanda pre-abilisiwe, bese wagcoba kubo on a grater indawo. Ngokuphathelene anyanisi oluhlaza, kuhle wageza fake Chop ngommese obukhali.

Ekuphetheni, izingxenye ezimbili ezihlanganiswe esitsheni esisodwa, bese bhotela elicibilikile enongiwe, izinhlamvu ze-sesame futhi itafula usawoti. Hlanganisa umkhiqizo, lo ukugxusha ngokushesha esetshenziselwa inhloso yabo ehlosiwe.

Inqubo ukwakha ikhekhe namakhekhe

Lapho kufanele ukubhaka ikhekhe jellied ne anyanisi oluhlaza neqanda? Lungiselela umkhiqizo kungaba multivarka, futhi kuhhavini. Sanquma ukuba asebenzise indlela yokugcina. Ukuze wenze lokhu, thatha ifomu ezijulile ovenproof futhi ezigcotshwe amafutha awo ukupheka. Khona-ke elachithwa ¼ base kefir futhi kwanda ukugxusha. Ekupheleni yesibili uhhafu ikhava pie inhlama wathumela eziko. Ngezinye lokushisa 200 umkhiqizo isibhakwa imizuzu 50. Kulokhu kwanele ngokugcwele ikhekhe waba kamnandi futhi ithenda.

Khonza etafuleni

Indlela Ngikwenyusele etafuleni ikhekhe jellied ne anyanisi oluhlaza neqanda? Ukuze wenze lokhu, umkhiqizo esuswa kuhhavini futhi avunyelwe ukuba kuphole kancane. Khona ikhekhe zisakazwa ipuleti esikhulu bese uthathe yizicucu alinganayo. Ukuze etafuleni isidlo ethulwa kanye inkomishi yetiye elishisayo futhi amnandi.

Yenza ikhekhe okumnandi ne amaqanda jellied kanye anyanisi green e multivarka

Njengoba kushiwo ngenhla, ikhekhe jellied ingalungiswa hhayi kuphela kuhhavini, kodwa idivayisi ezifana multivarka. It kuvela khekhe ethambile, Fluffy futhi okumnandi.

Ngakho ukwenza ikhekhe jellied ne anyanisi oluhlaza neqanda, izingxenye ezilandelayo kudingeka ukulungiselela:

• okunamafutha ukhilimu - 180 g;
• amaqanda aluhlaza - 3 PC.
• isipuni baking soda - 1 dessert spoon;
• amafutha yemifino - 7 ml;
• ithebula usawoti - 3 g;
• ufulawa kakolweni - nezinkezo ezinkulu 7 (ukuze ungeze base viscosity);
• amafutha imayonnaise - 3 nezinkezo ezinkulu;
• amaqanda abilisiwe - 4 izingcezu. (Ukuze ukugcwalisa);
• Fresh anyanisi oluhlaza - kweqembu elikhulu (ngokugcwalisa).

Ukwenza inhlama

Ngaphambi ukulungiselela okusheshayo yamathebhu ikhekhe nge anyanisi oluhlaza neqanda, kudingeka mix viscous isisekelo iyunifomu. Ngenxa yalesi inkukhu amaqanda aluhlaza ekuphambukeni ngesiswebhu, bese uyabangeza amafutha ukhilimu omuncu kanye imayonnaise. Govuza yezingxenye, babendlala usawoti ezivamile, baking soda futhi isipuni ufulawa kakolweni. Ngesikhathi okukhiphayo Batter viscous homogenous.

Ukucubungula ukugcwaliswa

Ngemva inhlama uqale ukupheka ukugcwaliswa enongiwe. Ukuze wenze lokhu, ubilise amaqanda, bese fake kokwenekela kubo. Futhi begeza anyanisi fresh green baliqume ngommese obukhali. Khona-ke kokubili izithako kahle enyakaza.

Thina yakha umkhiqizo

Ngemva kokulungiselela ukuqala ukugcwaliswa ekwakhekeni enzuzweni. Ngenxa yale njongo inkomishi Multivarki nivame ngamafutha, bese kwathiwa batheleka ½ base ketshezi. Bese wengeza zonke ukugxusha ehlanganisa ingxube ka-anyanisi oluhlaza kanye namaqanda. Ekupheleni yonke ikhekhe Batter camera izinsalela, bese ngokushesha eneziqongo.

Indlela ukubhaka?

Quick yamathebhu ikhekhe nge anyanisi oluhlaza neqanda ngempela ilungiselela isikhathi esifushane. Uma kwakhiwa it is kahle uqhubekele nokwelashwa kwayo ezishisayo. Ukuze wenze lokhu, sebenzisa imodi ukubhaka. It umkhiqizo ilungele imizuzu 35. Kulokhu kwanele ngempela ukwenza inhlama propeklos ngokuphelele, kwaba aluhlaza, soft futhi esihlwabusayo.

Sithumela umkhiqizo etafuleni

Ngemva bayobhaka pie kudivayisi multivarka ivulekile futhi abasele kulo isikhundla imizuzu 30-50. Phakathi nalesi sikhathi lo mkhiqizo ube cool kancane futhi aliqonde ngokugcwele. Khona-ke ukususa ngokucophelela ikhekhe kusukela isitsha usebenzisa lokwela ekhethekile.

Ufaka namakhekhe on ipuleti esikhulu, sinqume zibe izingxenye alinganayo. Ukusabalalisa ikhekhe phezu kwezitsha, linikezwa itafula itiye amnandi futhi kushisa.

Kufanele kuqashelwe ukuthi ukulungela kwesokudla isidlo kuvela ithenda kakhulu, esihlwabusayo ngokoqobo ancibilike emlonyeni wakho.

Kufinyeta

Wena ezimbili ezahlukene ikhekhe zokupheka banikezwe fresh onion eluhlaza neqanda. Ukusebenzisa it umkhuba, awukwazi kuphela lokudla okumnandi ukondla izivakashi zabo, kodwa futhi ukubamangaza amakhono akhe Culinary.

Ngaphezu yogurt ukhilimu omuncu, lokhu ikhekhe ingalungiswa futhi ngosizo ezinye izithako. Ngokwesibonelo, abanye besifazane uxove inhlama amasi ngokungeza elicibilikile ibhotela. Uma wayefisa, uhlaka enjalo onganezela ngamakhambi kanye nezinongo (isib ikhumini, paprika basil, cilantro, njll). Lokhu kuzokwenza isidlo elimnandi kakhulu futhi okumnandi.