Ukulondoloza plums: isinyathelo engcono ngesinyathelo zokupheka

Isithelo kanye inkathi zemifino Omuny ngomdlandla ugcwalise emashalofini pantries futhi zewayini wonke amathini kungenzeka. Yiya Yiqiniso kanye zokupheka eside lukhona futhi amasampula zokuhlola. Very interesting ekhaya abapheki ukuwafaka plums. Lokhu izithelo kuyinto isicelo kakhulu abaningi emaceleni. Kusukela ke ukupheka ujamu, ujamu, ujamu, compotes, futhi aphume ematfuba original kakhulu isidlo esiconsisa amathe futhi wasebenzisa njengendlela dish side ukuze inyama. Kafushane, zokupheka ukuwafaka plums zahlukahlukene ukuze ukuthola okuthile eyabo, khona izinhloso, izindlela sokulungiselela nokunambitha, wonke umuntu can.

iplamu compote

Ukuze uqale nge tesilumbi izithelo ukuvunwa. Ethandwa kakhulu zalezi Yiqiniso, compote. Izindlela ze-ekuwulungiseleleni awacatshangwa; sikhetha okungcono phakathi kwabo, hhayi zabasebenzi.

Izithelo ihlelwa wageza ziboniswe imbiza ahlanzekile igcwaliswe ngumuntu wesithathu, wathela amanzi abilayo ngaphansi entanyeni, amboze lid eceleni ngekota yehora. Amanzi ke okuhlanganisiwe ne Posudin, abilisiwe nge ushukela (ezintathu-litre ingilazi esitsheni, futhi uma sokukhipha amnandi kakhulu, inani zingancishiswa), kanye nezinzuzo. Amabhange ngokushesha eneziqongo, Pheqa futhi bazimboze. Uma inakekelwa ekulondolozeni plums ezimhlophe, ungakwazi ukwengeza kancane izitsha blackcurrant noma cherry - ubuhle. Futhi ukunambitheka amajikijolo abathintekayo efanele.

Compote ngaphandle kwamanzi

Indlela Yokuthola labo abakhetha ekulondolozeni iplamu neengcezu. Ngaye, omnyama, nezinhlobo ezingaphezu efanelekayo esinamanzi, ezingasetshenziswa zisuswe kalula enkothweni. Izithelo bafa eduze ithambo isusiwe. Halves ukubola ku baking ugqoko tincetu kuze kube ushukela ngezabelo iphawundi ezintathu amakhilogremu izithelo futhi ibekwe kuhhavini imizuzu eyishumi. Khona-ke kuhhavini sivaliwe, kodwa uhlu engakutholi, kodwa umnyango ngeke ukuvula. Ngemva kwehora, lapho juice iplamu uyonika, basuke ukubola engasosebeni, zisuthe futhi inzalo futhi ngehora lesithathu, bese uphawu.

Izithelo juice

Ukulondoloza plums e juice yabo ubhekwa yezindlela ezingcono kakhulu ngamalungiselelo abo ebusika. Ifanele iresiphi oluvuthiwe kakhulu futhi izithelo amnandi. Basuke unciphe ngesigamu, amathambo aphonswe futhi plums ogcwele amanzi kancane kakhulu (nje hhayi wokushiswa), wafaka kuso phezu kwesitofu. Lapho ikhava juice neengcezu Agcwele osebeni, wathela uketshezi yabo futhi pasteurized. Temperature - 85 degrees, isikhathi - a ngekota yehora okwesikhathi iziqukathi isigamu-litre, nenxenye yesithathu - I-litre.

Plum ujamu zakudala

Isenzakalo esidume kunazo zonke ukuwafaka plums isiraphu - Yebo, ujamu. Ukupheka kungaba ezahlukene.

Inketho eyodwa: izithelo, ogama amathambo ziyasuswa kalula. Eliphekiwe isiraphu ngesilinganiso ikhilogremu nge ingilazi ezengeziwe ushukela ezimbili izinkomishi zamanzi. Plums ahlukaniswe isigamu, phansi abilayo, ususa emlilweni kodwa isisekelo washiya cishe amahora amane. Khona-ke waphinda wafaka indishi isitofu, abilisiwe futhi selehlile. indlela enjalo kungadinga 3-4. Phakathi zokupheka odlule uqhutshwa kuze plums okuphekwe jam is batheleka iziqukathi futhi imiqulu.

Inketho Two: ukuwafaka plums ngamathambo. Izithelo nadkalyvayutsya, egxilile imizuzu emihlanu emanzini ashisayo (hhayi abilayo). Kuleli amanzi efanayo ilungiselela lo isiraphu, kulokhu esilinganayo ushukela kumele buhlanjululwe ezine izinkomishi zamanzi. I isiraphu iplamu siyagcinwa amahora okuqala amane we yesibili - isigamu ngosuku, bese apheke esijana ukuqeda.

plums Baked ebusika

ujamu Traditional efana futhi ungayisebenzisi. Kodwa ukuze kulondolozwe plums lonke lapho izithelo zifane asithena, kodwa ukubhukuda endaweni emnandi, bangaba yinto emnandi ngoba fastidious.

Kilogram of plums wageza sekugcwele isigamu semali ushukela kwesokunxele ubusuku bonke. Ngakusasa ekuseni elisemcengezini wathela ezimbili izingilazi zamanzi plus spoon evamile uviniga, usinamoni etshaliwe locezu kanye efihlekile ezimbalwa clove, ucezu ipuleti bese efakwa kuhhavini. Plums zishiswa kuze ukuqina kanye imibimbi we ijusi yezithelo; ngezinye izikhathi umcengezi kumelwe ayonyakaziswa ukugwema topsheet prizharilsya. Baked iplamu ukubola amabhange ugcwele ehlungiwe juice, jelly, ezivamile avaliwe zamabhodlela ngepulasitiki abese efakwa emakhazeni.

jujube

Uma isithelo kukhulu, kepha iphakeji isitoreji isikhala - hhayi kakhulu, it is ekulondolozeni echibini kungaba indlela engcono kakhulu ngaphandle. Ukuze enkulu ukunambitheka umfutho zingahlangana kubo, isibonelo, nge-apula.

A ikhilogremu plums usike neengcezu futhi behlupheka epanini kuze kuthambe ngokuphelele. IMisa ashisayo usule futhi ixhunywe nge okulungiselelwe efanayo apula puree iphawundi. Esikhathini marmalade esizayo kuthululwe 800 amagremu ushukela, lemon ikhasi ingcosana vanilla. Yena okuphekiwe i ukuqina ezinhle - econsa evela spoon kufanele abe madolonzima kakhulu. IMisa angabekwa yesikhumba; Emva lwaluyophola kahle ukusika, eligoqiwe esitsheni futhi agcinwe endaweni eyomile, ngokuzikhethela ikamelo cool.

izithelo candied

Enye yimpumelelo ukuwafaka plums isiraphu, umphumela okungase kudliwe njengenhlangano ubumnandi ezimele, futhi ingathunyelwa umhlobiso amakhekhe noma ukugcwalisa for ophaya. Ngokuvamile kwenziwa izithelo candied "Hungarian".

A ikhilogremu plums ukhululeka amathambo kwehlisa isiraphu ukwenziwa kusuka amakhilogramu ushukela ezimbili izinkomishi zamanzi. ngomzuzu nanhlanu abilayo futhi maceration ngobusuku obubodwa. Ukwenza kanjalo kuzodingeka izikhathi 2-3. izithelo omile bese decanted phakathi kuhhonela akuyona ishisa kakhulu (at degrees 75) amahora ayisithupha, kanye isiraphu ungaphakathi sezimoto, marmalades kanye sezimoto. candied Ready ungakwazi ufafaze ushukela oluyimpuphu. Agcinwa esitsheni evaliwe.

iplamu inzalo

Wabathanda ekulondolozeni ushukela iplamu, kanje iresiphi: izithelo lonke, lapho ithambo umbe kanzima, amaminithi ambalwa Blanch, ezinabantu zibekwe phezu izimbiza inzalo for isigamu sehora. Noma kunjalo, ukuhlala ngokugcwele futhi ukunambitheka, futhi iwusizo; futhi ebusika bayaphela njengoba fresh noma iya pie ukugcwaliswa pancake.

iplamu pickled

Kuze kube manje siye sabuka izindlela ukuwafaka plums, enika imiphumela amnandi. Kodwa ngenxa yokuthi la izithelo kungenziwa okuphekwe ukhukhamba emangalisayo. Nokho Ukunisela kubo kangcono, yebo, imiphongolo, futhi evamile ekhishini izitsha (ngaphandle aluminiyamu) linikeza imiphumela emihle.

Ezansi ezibekwe amaqabunga black currant, cherry, peppermint, esisogwini ngiyinake phezulu, iplamu lilimale. Brine simiswe ngalendlela lelandzelako: ilitha lamanzi ngalinye - nezinkezo ezintathu ushukela, usawoti kanye nengxenye futhi ezimbili - ayabila ophilayo. Kungcono futhi ukunambitheka uma uthele isipuni esigcwele lwesinaphi oluyimpuphu. plums limatiswe brine futhi zicindezelé kwejoka ngesonto ebanjwa indawo ukuvutshelwa kokuqala. Ngemva udinga ukubeka egumbini elingaphansi, futhi ungaqala yokunambitha ngenyanga.

Plum zicwiliswe okubabayo

Ukulondoloza plums emiselwe appetizers, side izitsha kanye salads, akusona kancane ezihlukahlukene kadokotela kuka sezimoto kanye compotes. Abalandeli can abukhali izithelo kancane amanzi okugqumisa ngaleyo ndlela: okuqinile grade cut neengcezu futhi olungenayo imigodi, bagcwala amanzi abandayo kanye uviniga ngezabelo alinganayo. Ngemva marinade ngosuku amuncekela, abilisiwe bese batheleka izimbiza. Ngokuzayo uketshezi kulekelelwa clove. Ngemva komunye amahora 24 sokukhipha kahle decanted uvalwe enwetshiwe esitsheni ne bechitha ushukela (ku ikhilogremu izithelo kuzothatha iphawundi ushukela). Ukuvuna ivaliwe ne zamabhodlela epulasitiki bese wafaka endaweni epholile.

Plum "iminqumo"

Hhayi ngaso sonke isikhathi lezi okusemathinini ukwanelisa izifiso zethu. Futhi ngezinye izikhathi kuba imali yisihawu "Ukuzitika". Futhi eqinisweni, futhi kwelinye icala, i wokutakula engavamile ukuwafaka plums. Njengoba iminqumo etholakala kule iresiphi. Ngokwemvelo, amathuba kungcono ukuthatha izithelo oluhlaza kanye nezincane. Ezansi ilitha amathini ibekwe clove, izingcezu 5-6, umbhangqwana amahlamvu bay kanye peppercorns ambalwa. Trumbo balandela (ngaphandle ukulimala) plums, wageza, kodwa obsushennye. Iziqukathi ogcwele amanzi abilayo, ke okuhlanganisiwe emva kwemizuzu emihlanu kulekelelwa nge ushukela (ezine spoon), usawoti (emibili nengxenye) kanye uviniga (ezimbili). Ngemva abilayo marinade is batheleka embizeni, kukhona spoon zamafutha omnqumo, futhi isitsha selinqunyiwe. Phela, ebusika brine nge "ye-oliva 'inyama emangalisayo enososo kwanoma yiluphi uhlobo no-anyanisi.

Plum nge currant

Neze ukunambitheka umphumela anganika ukuwafaka plums ne ukwengeza ezinye izithelo. Isibonelo, lokhu. A ikhilogremu plums sezivuthiwe kodwa hhayi esithambile nadkalyvaetsya inaliti (emgodini wayengekho ebanzi kakhulu, futhi izithelo alidabukanga) futhi ukuboniswa amabhange banoma iyiphi isayizi. Red currant juice isibambo futhi elicwengekileyo, kufanele abe pint. Juice ehlangene ingilazi ushukela ingilazi yamanzi, enongiwe ezintathu noma ezine efihlekile clove, abambalwa polka amachashazi pepper kanye nocezu isinamoni. Marinade is abilisiwe, ususa emlilweni, uchithele spoon iwayini noma apple cider uviniga, futhi ukugcwaliswa is batheleka amabhange. Izitsha inzalo imizuzu eyishumi, futhi ngemva ukupholisa zigcinwa eshalofini ku ithala.

Sweet iplamu pickled

Ngalesi sikhathi, i-twist uyakususa isikhathi esiningi. Kodwa plums okusemathinini etholakala Kripen'ka, nokunwebeka futhi ngokuphelele bavumelane iwayini izoso. Ingabe kudingeka epanini ezijulile ezinkulu. It izithelo sibekwa isendlalelo esisodwa futhi ugcwale (ngesandla esivulekile) laurel clove. Kukhona okuningi izingqimba - phezulu. Kwesinye pan ukufuthelana uviniga (50 ml) nge amakhilogremu yesithathu ushukela. Le ncwadi ukugcwalisa kwanele kilogram of plums ngayinye. Ubilise kufanele kube kuze kube uqweqwe, kodwa musa chaza ngokuphelele ushukela. I isiraphu is batheleka pan, it is embozwe ngesivalo. Ekuseni nakusihlwa izinsuku ezinhlanu, marinade amuncekela, abilisiwe bese batheleka nepulamuzi. Ngenxa kancane kancane ukukhulula ijusi, ivolumu walo luyokhula. Ngosuku lokugcina ethela decanted, izithelo kanye nezinongo ezipakishiwe ngoba amabhange (elula kunazo isigamu-litre), ngemva kwalokho sigcwale marinade abilisiwe. Izitsha iphuma, ibekwe ngaphansi ngengubo sibheke phansi, nangemva Ukubandisa agcinwe ngaphansi kwezimo ezivamile - akukho esiqandisini noma engaphansi azidingeki.