French Muffin - iresiphi

Abaningi bayayithanda indlela fresh amakhekhe okuzenzela. Kulesi sihloko enyatheliswa omunye zokupheka ezilula, okungase kuhlale usetshenziselwe ukulungiswa izibiliboco enkulu eyodla noma itafula zemikhosi. Lezi ezithambile French isinkwa imiqulu kungaba kokubili sweet futhi elungisiwe - konke kuncike isifiso sakho.

Ukuze ubhake nabo, kudingeka izithako ezilandelayo:

- 2.5 izinkomishi ufulawa isinkwa;

- 1 isipuni (ithisipuni) usawoti;

- 1 isipuni (itiye) ushukela;

- 1/4 itiye spoon imvubelo;

- 1 ingilazi yamanzi afudumele.

Ukuze uthole uqweqwe mnandi:

- 1 enkomishini yamanzi abilayo;

- 2 isipuni baking powder ;

- usawoti kancane;

- 3 isipuni ibhotela (encibilikisiwe).

French Bun - iresiphi:

Melt imvubelo ngamanzi afudumele. Ngokushesha ivuse futhi ake ume imizuzu 10. Phakathi nalesi sikhathi banayo ukuqala Foam okuningi.

Hlanganisa ufulawa, usawoti imvubelo noshukela ngamanzi esebenzisa mixer. Kancane kancane uthele izithako ezomile ukuze abazi uphume isitsha. Phela yezingxenye kunezelwa ngenani elithandekayo ukuxubana imizuzu emihlanu.

Uma inhlama bushelelezi, awubeka floured ukuzisika ibhodi bese bakha ibhola. Khona-ke phinda it in iphasela eceleni imizuzu engu-30.

Ngemva kwesigamu sehora inhlama kufanele ifike okungenani kabili ngobukhulu - sibonga lokhu uzothola imiqulu omangalisayo French.

Indlela ngezansi kudinga izenzo ezilandelayo. Hlanganisa beaker amanzi abilayo amabili isipuni baking powder.

Lena nesikhathi esihle ngoku-amalahle eziko degrees 250.

Susa inhlama kusukela iphakethe, ngiyibeke phezu eligcotshisiwekuhovini baking sheet. Sika kwawo izingxenye eziyisishiyagalombili alinganayo. Ngemva kwalokho, ake ame imizuzu 10. Kufanele andise kancane phakathi nalesi sikhathi.

French Muffin iresiphi. Ukudala izinhlobo

Unikezele ngezinsizakalo izingcezu inhlama ngesikhathi endaweni eside, mncane amadevu nomumo pretzels. Khona-ke moisten kubo, yizingcezu ezine ngesikhathi, isixazululo se-baking powder (cwilisa therein imizuzu eminingana ke beka bhaka kanye futhi ake ume 2-3 imiz.). Vuvuzela Rolls ushukela noma usawoti (ngokubona kwayo). Optionally, ungakwazi abanike yanoma iluphi uhlobo. namabhanisi isiFulentshi (iresiphi nesithombe okusesihlokweni esithi) kungaba zahlukahlukene kakhulu ngokubukeka kwabo, isici yabo esiwuphawu - Ukuthamba futhi fluffiness.

Bhaka imikhiqizo okuholela imizuzu eyishumi, baze umbala onsundu ngokusagolide. Khona-ke, ancibilike 3 wezipuni ibhotela gcoba imiqulu isiFulentshi (iresiphi lokhu sekuphelile) ngokushesha nje lapho ukuyikhipha kuhovini. Bavumele cool, kuthi ngemva kwalokho bakhonze ngokushesha. Uma wayefisa, abagcinanga afafazwe ngosawoti noma ngoshukela, kodwa futhi paprika, usinamoni kanye nanoma iziphi ezinye izinongo. Futhi, ungakwazi ukuhlola ngezithombe inani ushukela owenezelwe inhlama. Lezi French isinkwa imiqulu kungenziwa wakhonza etafuleni njengoba isidlo esiseceleni, futhi esikhundleni isinkwa for kwasemini noma dinner.