Inkukhu isibindi: ukupheka goulash okumnandi nge utamatisi-cream sauce

Inqubo ukupheka inkukhu kwesibindi kuyayithokozisa. Ngempela, umnene futhi soft-umkhiqizo esinjalo ephekwe iKhabhinethi duhovochnom noma ethosiwe epanini Akumangalisi ngokushesha. Kufanele kuqashelwe ukuthi le isibindi kuvela tastier okuningi uma kwenziwa obukhulu utamatisi-cream sauce.

Inkukhu isibindi: indlela zokulungisa igesi noma isitofu

izithako ezidingekayo:

• inkukhu kwesibindi, fresh noma eqandisiwe - amagremu anamakhulu mahlanu;
• anyanisi ezinkulu - ngento eyodwa;
• ibhotela - ayisithupha amagremu;
• Garlic incane - omunye clove;
• Ubisi - ingilazi eyodwa egcwele;
• ukhilimu esindayo - eziyikhulu amagremu;
• amafutha omnqumo - nezinkezo ezinkulu eziyisithupha;
• ufulawa kakolweni - nanhlanu amagremu;
• utamatisi unama - nezinkezo emithathu ebalulekile.

Inkukhu isibindi: ukulungiswa nokucutshungulwa leyavela

imikhiqizo Kutholiwe efana ngokudlulisa kumele incibilikiswa ngokuphelele, khona-ke kumelwe kahle wageza ngamanzi afudumele. Okulandelayo-umkhiqizo, qiniseka ukuhlanza kuzo zonke emithanjeni iyatholakala futhi ezinye izehlakalo engadingeki. Ngemva kwalokho, le livers inkukhu Kunconywa amathathu - imizuzu amahlanu ukubeka ngendlela inkomishi yobisi. Ukuphathwa kanjalo uzokhulula inyama kusukela ukufutheka futhi kwenze kube ithenda kakhudlwana futhi ezithambile.

Inkukhu isibindi: ukulungiswa nokucutshungulwa imifino

Kulesi isidlo ungasebenzisa imifino ezahlukene, kodwa sithatha anyanisi fresh kuphela. Ngakho, ikhanda elilodwa elikhulu kufanele siyakazwe, mahhala kusukela husk bese uthathe izindandatho uhhafu bese nquma ku cubes. Futhi udinga ukuhlanza clove nesweli basihlikihle it on a grater encane.

Inkukhu isibindi: ukupheka cream sauce

Ukuze izitsha offal kungaba uyophuziswa dish side, kutuswa ukwenzani sauce. Ukuze wenze lokhu, kancane Fry nanhlanu amagremu kafulawa kakolweni kuso, bese uwathele zibe ophehliwe kakhulu. Ngemva kwalokho kudingeka ukuba Ncibilikisa ibhotela bese uyifaka izithako asele. Hlanganisa yonke imikhiqizo badinga okufanele ukubekele eceleni kuze isibindi iphekwe.

Inkukhu isibindi: ukupheka epanini

I iphathwa, imibengo futhi ofakwe ngobisi eceleni kufanele ngokugcwele ukubeka epanini, ukunambitheka kwako usawoti, amafutha omnqumo kanye pepper, bese Fry imizuzu mayelana nanhlanu emlilweni ophansi. Eceleni isibindi ufuna ukwengeza wezipuni ezintathu ezinkulu of utamatisi unama, bese uyibambe phezu komlilo cishe imizuzu emihlanu. Ngemva kwalokho, cishe ngomumo kanye inyama ethambile kuyadingeka ukuze uthele sauce ngaphambili ayilungiselelwe ukhilimu, ufulawa ne bhotela. Ngakho, goulash kufanele zixutshwe ngesipuni, ulindele ukuthi ubilise bese ushiye lid ivaliwe on ukushisa low imizuzu eyishumi noma eyishumi nanhlanu. Lapho kudingeka isikhathi epanini ususa emlilweni, khona-ke engeza yashizi nesweli clove. Ukupheka inkukhu isibindi phezu.

Lungile Khonza

Inkukhu isibindi ne-alube utamatisi sauce kuyinto efiselekayo ukusebenzisa kwakusihlwa kuyashisa namazambane ngayinyomfoza ngayiphosa, irayisi abilisiwe noma nokunye okufana nokolweni.