Amadombolo okuzenzela iresiphi

Omunye kudla lengikutsandzako zabantu abaningi - amadombolo. Futhi akumangalisi, ngoba akuyona kuphela okunomsoco, kodwa ukudla okumnandi kakhulu. Ngakho-ke, umuntu akakwazi lotidzelako injabulo ukuzilinga, ngisho naphezu okuqukethwe okusezingeni eliphezulu caloric. Izinhlobonhlobo amadombolo, kunezindlela eziningi. Noma yisiphi isitolo inama Ukukhetha enkulu kwalo mkhiqizo. Kodwa amadombolo iresiphi okuzenzela eyadluliselwa isuka ezizukulwaneni ngezizukulwane iyohlale zenani ezingaphezu kuka esitolo wathenga.

amadombolo Russian, Chinese, isiNtaliyane ...

Ezweni lethu, i-amadombolo abe udumo elikhulu. Yebo, futhi hhayi kuphela kule. Cishe kuzo zonke izizwe has a dish kazwelonke, efana amadombolo kadokotela. Yini funny ngempela: ezweni ngalinye sokukholelwa ukuthi kunomkhonyovu isidlo enjalo nje kubo.

Thanda amadombolo eNtshonalanga. Ngokwesibonelo, e-Italy. Kuphela kukhona babiza ravioli. Kukhona okuzenzela amadombolo iresiphi okuyinto zonke izingxenye zaleli zwe zizohluka. Kodwa okuhle kakhulu nguye lapho ukugxusha siqukethe nengulube inkukhu, weparmesan futhi isipinashi.

Ngokwesibonelo, e-China, amadombolo sezinezinkulungwane isikhathi eside. Kuphela lapho kukhona okunye okucishe kufane kuya ophaya. Lungisa lokhu dish kuphela ambalwa lezi bese wengeza toppings efana zucchini oqoshiwe, iklabishi isaladi. AmaShayina cishe ngeke usebenzise nje ukugxusha, bavame ukuhlanganisa it ne anyanisi, amakhowe nama-prawn.

ERussia kukhona lenqwaba izinto ezahlukene ongazikhetha ukupheka amadombolo. Indlela elula ukulungiselela amadombolo ekhaya, iresiphi of okuyinto ngezansi.

Amadombolo efana abafundi kanye nabahola impesheni

Phakathi nesifundo esikhethekile lwathola ukuthi ukufuneka kakhulu phakathi abathengi ujabulele amadombolo nge komholo ojwayelekile. I abalandeli enkulu ravioli babe impesheni kanye nabafundi.

Ukuze abafundi, lokhu dish yonke insindiso. Phela, iningi labantu abasha ukungatholi ukupheka ezinye isidlo yinkimbinkimbi, futhi ngokuvamile izikhathi abanayo ke. Ngakho-ke, indlela elula ukuya esitolo bese ukhetha amadombolo ukuthi zifana kakhulu.

Abahola impesheni, kunalokho - ngokuvamile isikhathi esanele. Kodwa futhi ungafuni enkingeni ngokwabo futhi sculpt amadombolo ngesandla. Basuke elandela isibonelo abafundi batawuphindze batfole amadombolo ezithengiwe. Futhi ukuzonda ngesizathu esihle. Phela, kungaba kuhle ukuba izingane zazo nabazukulu ukudla ngezandla lokhu isidlo okuphekwe ugogo ezisikhathalelayo. Amadombolo ukunambitha unalo impahla emangalisayo lethu ngenkathi useyingane.

Three sokudla okwehla esiphundu futhi ukukhanya

amadombolo okuzenzela. iresiphi

Okokuqala, kufanele uthathe ufulawa, amaqanda, usawoti kanye uxove inhlama. Kufanele nakanjani babe emaweni. Nge ingilazi ukusika lesi sitsha uhlolo ububanzi 5 ngamasentimitha. Toppings ukugqoka umbuthano ngamunye phakathi futhi onqenqemeni zaschepit ravioli.

Ukuze ukugcwaliswa kungcono ukuthatha yengulube (kungaba yenkomo, noma inhlanganisela yakho kokubili ezingxenyeni alinganayo) no-anyanisi. Konke lokhu umqulu grinder inyama. Esikhathini inyama egayiwe okuholela udinga ukwengeza kancane amanzi, usawoti kanye pepper.

Nemthombo elele maphakathi imibuthano kanye onqenqemeni zascheplyaem. It uhlala kuphela ukuthumela amadombolo emanzini abilayo futhi kungajatshulelwa.

amadombolo laseSiberia. iresiphi

Amanzi for inhlama kumele kube abandayo. Inhlama Ngokusobala is wayixova cool kakhulu, thinly iphuma wanquma ingilazi imibuthano. Ngakho, amadombolo amancane etholakala.

Ukuze ukugxusha oqoshiwe inyama kanye anyanisi, ukwengeza amanzi kancane (ngakho ukugxusha kuyoba juicier), usawoti kanye pepper. Khona-ke amadombolo olubunjiwe iphekwé ngamanzi anosawoti kuze iflothi kwamanzi. Konke ilula!

Amadombolo nge amakhowe. iresiphi

Okokuqala udinga Bilisa amakhowe fresh emanzini anosawoti, Chop gazinga epanini anyanisi. Khona-ke, it is ukungezwa ku ufulawa namafutha. Namanje ethosiwe. Ngo parallel, udinga ukuba nithele amaqanda, uthathe kubo, engeza ukuba pan uhlanganise kahle. Ukuze test esithathwayo: amaqanda, usawoti, ingilazi isigamu amanzi abandayo nofulawa. Kusukela kwaphumela inhlama cut ingilazi imibuthano, bazendlala ukugxusha ekugcobisa onqenqemeni zascheplyaem. Amadombolo ngomumo. It uhlala ngamathumba yabo kuphela