Jam ka Barberry: zokupheka yawo wonke akuthandayo

Namuhla esinitshela mayelana nendlela jam kusuka amajikijolo of Barberry. Kulesi sihloko uzothola zokupheka kophudingi neziphuzo. Sifisa impumelelo Culinary!

Jam ka Barberry: izakhiwo ewusizo

Ebusika, umzimba wethu ikakhulukazi kudingeka amavithamini. Umthombo izakhi kungase kube izithelo hhayi kuphela fresh, kodwa futhi workpiece. Isibonelo okuphawuleka ukuminyana ka Barberry. Ungadliwa iziphuzo kanye nama-dessert amajikijolo abomvu, sizobheka kamuva. Okwamanje, sixoxa izakhiwo ezuzisayo Barberry. Nazi ezinye zazo:

• amajikijolo abe isinyathelo eqeda ukuvuvukala kanye antipyretic;
• Barberry yakhiwa berberine. Le nto ikhuthaza the ukuzinza wegazi. Isetshenziselwa yokukhiqiza izidakamizwa choleretic;
• ujamu Barberry, zokupheka okuyinto zichazwe kulesi sihloko, has a izakhiwo ukuzola futhi elwa namagciwane;
• nge ukusetshenziswa njalo izithelo, iziphuzo kanye nokudla ayathuthuka igazi ekunqandeni kanye Bile uketshezi;
• Barberry ujamu kusiza ukukhwehlela, imfiva kanye nenyumoniya.

Jam ka Barberry ebusika

izithako:

• 2.1 kg ushukela;
• 2 izinkomishi zamanzi;
• kg amajikijolo 1 ka Barberry.

ukulungiselela kusengaphambili nokuthandaza:

Okokuqala udinga ukudabula Barberry. Susa imbewu kanye udoti. Thela amajikijolo endishini sigcwale amanzi abandayo. Shiya amahora 4-7. Ngemva kwalokho siphonsa kwi-colander bese ulinda uketshezi sokukhipha.

Ukupheka ujamu:

1. Thatha imbiza yamanzi. Engeza ushukela awubeka phezu kwesitofu. Ungakwazi ukupheka ujamu we Barberry e multivarka. Kodwa besifazane abaningi bakhetha ngokuqinile ulandele iresiphi yendabuko. Ngakho ukupheka isiraphu phezu kwesitofu, ukubeka emlilweni ophansi. Qiniseka ugovuze. Lapho isiraphu iba obukhulu, kubalulekile ukwandisa umlilo.

2. Manje ungakwazi qondanisa Barberry epanini. Pheka amajikijolo baze ezizika phansi. I isiraphu kumele zithole obala.

3. Ukuze abilayo izimbiza, okuzokwenza uthele le jam. Amakhava kumelwe futhi kubiliswe.

4. Thola ukulungela ujamu silula. Thatha isipuni. Uhambe ujamu wakhe futhi basakaze ipuleti. Uma singazange sande, futhi kugcina ezakheke, kungenzeka ukucisha umlilo. It uhlala kuphela lokusakaza isisindo berry osebeni futhi isivalo eduze.

Jam ne Barberry kanye apula

Uhlu imikhiqizo:

• 0.5 kg apula (mhlawumbe acid);
• 300-350 g ushukela;
• 0.5 kg Barberry.

Ukufundiswa ingxenye

Lungiselela izithelo: ngamanzi futhi ususe imbewu. Manje thina uqhubekele kucutshungulwa apula. ukugeza zabo ezinhle futhi uthathe tincetu. Barberry apula ayifake ibhodwe, uthele amanzi kancane bese upheka kuze kuphekwe. Phakathi ushukela ngokungeza inqubo.

baphuze zokupheka

Manje ungakwazi nakalula jelly kanye jam Barberry. Ungadliwa ezichazwe ngenhla, esibaliwe abanolwazi futhi Wabasaqalayo besifazane. Ufuna ukubamangaza nendlu yakho iziphuzo esiphundu futhi unempilo okulungiselelwe ngesisekelo Barberry? Khona-ke sinikeza ezinye izinketho ezithakazelisayo.

Kvass kusukela amajikijolo Barberry

izithako:

• 100 g ushukela (1 l tincture);
• 1 kg Barberry;
• 5 amalitha amanzi.

Ukulungiselela:

Isinyathelo №1 - ukubeka amajikijolo kubhavu amanzi bese uvale lid. Ukushiya ncamashi inyanga eyodwa.

Isinyathelo №2 - Ukwehlukanisa ukumnika. Buhlanjululwe ngamanzi, okwandisa inani izikhathi 2. Engeza ushukela. Susa phisa endaweni emnyama. Kumelwe izule ngosuku olulodwa.

Barberry compote

izithako:

• 750 ml amanzi;
• 0.9 kg ushukela;
• 1 kg Barberry.

Ukulungiselela:

Udlule amajikijolo, ubageze ngaphansi kwamanzi agobhozayo futhi asuse imbewu. Manje kudingeka wenze isiraphu. Ukuze wenze lokhu, thatha amanzi kanye noshukela. Pheka izithako kuze isiraphu iba obukhulu. Sabalalisa amajikijolo embizeni zangaphambi sekuqala ukufudumala. Thela isiraphu phezulu. Abilayo at degrees 100. Packagings 1 ilitha - imizuzu 20, futhi 500 ml - imizuzu engu-15.

dessert zokupheka

Sherbet ka Barberry

isethi Ukudla:

• ½ tsp pink isiraphu .;
• 250 ml wamanzi;
• isigamu isipuni juice Barberry;
• 6 wezipuni. l ushukela.

Indlela ukulungiselela sorbet:

1. A imbiza ezijulile amanzi ngomlilo. Thela ushukela. Lungiselela isiraphu. Khona-ke Ake kuphole yona 40 degrees.

2. isiraphu okuholela ethela ukumnika pink futhi Barberry juice.

3. Susa le ngxube nesiqandisi. Kufanele selehlile 8 degrees. Sherbet ukubola ku nezitsha u-ayisikhilimu kodwa ukukhonza. Ujabulele ukudla kwakho!

jujube

izithako:

• 300-350 g ushukela;
• kg amajikijolo 1 ka Barberry.

Practical ingxenye:

1. Njengoba kule iresiphi odlule, kufanele uqale zidlule amajikijolo, geza bayigubungele ngamanzi. Pheka kuze ithenda. Sula Barberry ngokusebenzisa ngesihlungo. Puree bayeke ipuleti, lapho exutshwe ushukela. Manje sibeka isisindo berry kuso, gqoka umlilo upheke. Ngesisindo sezinti jujube kufanele uvule izikhathi 2 okukhulu kwenani ushukela esetshenziswa. Umkhawulo ukupheka isikhathi marmalade 1 ihora.

Jam ka Barberry

imikhiqizo:

• ushukela - 1-1.5 kg;
• izithelo kg 1.2.

Ukulungiselela:

1. Geza barberries, susa imbewu kanye udoti. Umkhumbi amajikijolo ebhodweni amanzi. Njengoba kule iresiphi odlule, ukweqa Barberry ngokusebenzisa ngesihlungo. I amazambane abondiwe ushukela bese upheka, umlilo encane. Uma isisindo berry encishisiwe ngomunye yesithathu, susa epanini emlilweni. Jam esishisayo okukhishwa ku izimbiza inzalo.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza iziphuzo kanye jam Barberry. Ungadliwa ukuthi sinikeza, ayikwazi kubhekwa eziyinkimbinkimbi futhi kuthatha isikhathi. Ukusebenzisa isethi ubuncane imikhiqizo ungakwazi ukulungiselela awukudla okumnandi futhi unempilo ngoba wonke umndeni. Kodwa ungakhohlwa ukuthi kubalulekile ukuhambisana ngesilinganiso e ukusetshenziswa uswidi.