Fast pickling ukhukhamba emasakeni

Pickling ukhukhamba e izimangaliso amaphakheji usuyafezeka. Futhi sibonga yokuthi ukhukhamba sele akhona emashalofini nezitolo ezinkulu unyaka wonke ukuba balungiselele leresiphi ukhukhamba anosawoti kungaba noma ngabe isiphi isikhathi. Ngakho, ayinzima kakhulu futhi esheshayo ukupheka crispy, okumnandi ukhukhamba zicwiliswe salting owomile noma pickling ukhukhamba ngamaqoqo.

Ngenxa yalesi iresiphi uzodinga: 1 kg yamakhukhamba ezincane, 1 isipuni sikasawoti (ekamelweni lokudlela), 4-5 izambulela dill, 4 clove encane garlic, amahlamvu cherry, uma sisekhona.

Bahlanza ukhukhamba, nge cut "imbongolo" hlanganise oqoshiwe dill, garlic kanye nosawoti upulasitiki. Okuqukethwe ngamandla ezinyakaziswayo futhi phama iphakethe sesibili nokwethenjelwa ubuqotho. Iphakheji ngezikhathi ezinyakaziswayo, kodwa hhayi evulekile. Ngokuvamile, ngesikhathi lapho ikhukhamba pickling ku amaphakethe, incike ubukhulu yamakhukhamba. ukhukhamba Isilinganiso edliwayo amahora ayisithupha Aces. Badinga ukubekwa esiqandisini. Uma ukhukhamba kumuzwa wakho, okunosawoti futhi okubabayo ngokwanele, batch elilandelayo nifake usawoti ngaphezulu bese wengeza upelepele kancane. Ukudla ukhukhamba, brine yamakhukhamba zifakwe emanzini anosawoti uthele. Kuyinto ecebile magnesium potassium nosawoti, kususa umlenze amajaqamba futhi Hangover.

ngosawoti Dry yamakhukhamba ebusika

Ikhukhamba amanzi okugqumisa brine hhayi ibhange. Into eyinhloko ukwakha Isivuvu. Engeza zonke izithako efanayo e iphakethe, ibhange imbozwe cap polyethylene ne ezinyakaziswayo ngamandla. Lapho ukhukhamba uzolunga (futhi ungafuni ukuba prosalivalis ngaphezulu), kugeze ngaphansi kwamanzi agobhozayo bese ugoba ebhange. Pickling ikhukhamba ebhange kanye pickling ikhukhamba in amaphakethe kunikeza nomphumela ofanayo. Uma ushiya ukhukhamba e brine ngokwemvelo kwakhiwa, bayoba prosalivatsya okwengeziwe, futhi ukhukhamba ekugcineni uzobe anosawoti, ezivame alungele kwesikhathi ebusika.

Indlela okumnandi amanzi okugqumisa ukhukhamba ebusika

Okuxakayo ukuthi ngesikhathi, njengoba emashalofini zigcwele izibiliboco, indoda Russian uyaqhubeka ukwenza ukuvunwa yamakhukhamba esekhulile emibhedeni yabo ngesikhathi ekotishi noma engadini eduze kwendlu. Mhlawumbe ngoba ukhukhamba zabo kunezelwa amakhemikhali, futhi etshalwa ngothando. Yebo, futhi ukunambitheka kangcono.

Ngokuvamile ku ukhukhamba ebusika solyatsya a amathini 3-litre, ezibekwe 1.5 khilogremu yamakhukhamba ezincane. amabhange Bahlanza wabeka dill, horseradish izimpande kanye leaf, amaqabunga cherry, isigaxana sikagalikhi.

ukulondolozwa iresiphi:

Ukhukhamba kumelwe begeza phansi bese efakwa emanzini abandayo 4 h. Khama amanzi, kuyilapho ukhukhamba usike imisila bafakwa izimbiza okulungiselelwe kanye nezinongo. Ngalesi sikhathi phezu kwesitofu ukubilisa amanzi. Lokhu amanzi ukugcwalisa namakani ukhukhamba emaminithi la-15. Thela amanzi entsha uthele amanzi abilayo. Ngaphambi yesithathu yamanzi ethela abilayo zibe imbiza ngalinye isipuni Thela: -3 usawoti, ushukela-2, 3-uviniga. Thela amanzi abilayo okokugcina, futhi clog. Flip the imbiza ufake endaweni efanele. Lapho wonke amabhange kuvinjiwe, uzinameke into efudumele kungaba ngengubo bese ushiye kuze epholile.