Indlela yokwenza okhamiwe wahlanganiswa amazambane. Indlela ukupheka amazambane ecubuziwe - iresiphi

Indlela yokwenza puree amazambane ngokushesha futhi esihlwabusayo? Lo mbuzo ngokuvamile nesithakazelo kulabo abafuna pamper abangane babo kanye nezihlobo kwasemini okumnandi nokwanelisayo. Kuyaphawuleka ukuthi namuhla kukhona izinketho eziningi nendlela upheke ukudla emibi. Namuhla sibheka izindlela ezimbalwa nje ukuthi ungasebenzisa ukuletha ukudla ukuze sedina evamile noma ithebula iholide. Nokho, qala zonke efanayo like indlela classical.

Amnandi Futhi umoya esishwabene amazambane (ecubuziwe) iresiphi

Ukuze wenze lokhu ukunconywa side dish, izingxenye ezilandelayo kumele ithengwe:

• Potato nezilimo eziyizigaxa besilinganiso - 6-9 PC.
• fresh ubisi fat - 1.5 izinkomishi;
• amafutha ibhotela Rancid - 60 g;
• Iqanda isikhukhukazi esikhulu sika - 1 noma 2 izicucu. (Uyazikhethela);
• sodium usawoti ezinkulu - ½ spoon ezinkulu (engeza ukunambitha);
• allspice, phansi - a Eluma ezimbalwa (engeza ukunambitha).

Ukulungiselela izithako main

Ngokuhambisana nazo zonke izimfuneko zokuhlala ukulungiswa emelelwa Hlobisa wena nakanjani uthole amazambane esihlwabusayo futhi usentekenteke esishwabene. amazambane abondiwe ubisi nebhotela kuyindlela zakudala yokudala izitsha ezinjalo. Kodwa ngaphambi kokuqhubeka kuya ngokushesha imifino comminuted abilisiwe, kufanele belashwe kahle.

Ukuze wenze lokhu, kumele uhlanza konke nezilimo eziyizigaxa othengiwe unciphe ngesigamu. Kufanele futhi ehlukile isitsha kwensimbi uthele ubisi fat and ibhotela. Lezi izithako kufanele alethwe ngamathumba ukuze lamafutha okupheka elicibilikile ngokuphelele. Ukuze afeze le nqubo Kunconywa kuphela emva amazambane ngeke decoction. Ngemva ngokungeza refueling acidosis efiselekayo imifino ngefomu ashisayo.

ukwelashwa ukushisa kanye pureeing

Indlela yokwenza okhamiwe wahlanganiswa amazambane? Lokhu kudinga i-pan ejulile egcwele amanzi (uhhafu) unezela usawoti ezivamile nalokho futhi imenze ngamathumba ku ilangabi okusezingeni eliphezulu. Ngemva kwalokho, uketshezi ashisayo kufanele sibeke ngokucophelela imifino bahlanza. Okulandelayo, udinga ulinde kuze amanzi amathumba futhi, ngemva - nezilimo eziyizigaxa ugovuze ngesipuni (wokugwema kuya phansi), uvale lid, wafaka ilangabi ukuze okungenani kanye ukupheka in a state of imizuzu mayelana 25-30.

Emva kwalesi sikhathi, uketshezi kumele ukuchithwa ngokuphelele futhi asele imifino ashisayo ukuphula iqanda futhi ngokucophelela ugqule zonke puree emoyeni. Phakathi nale nqubo, qiniseka amazambane uthele ubisi abilisiwe ibhotela encibilikisiwe futhi uthele pepper schepotochku elimnandi. Ngenxa yalokho lezi zinyathelo, udinga ukuthola mnene futhi Airy okhamiwe wahlanganiswa amazambane ngaphandle yinhlama olulodwa.

Proper yokudla amazambane side dish ukuze etafuleni

Manje uyazi ukuthi ukwenza okhamiwe wahlanganiswa amazambane ku iresiphi zakudala. Khonza Hlobisa etafuleni kufanele ibe isimo esishisayo, kanye inkukhu ethosiwe, ayi, meatballs, goulash, isobho kanye nezinye izithako.

Indlela ukupheka amazambane ukushwabana (ecubuziwe) e multivarka?

Yenza Hlobisa kudivayisi ekhishini yesimanje kungekho nzima kunanini plate. Nokho, izitsha ezifana kukhona tastier okuningi. Phela, ekuwulungiseleleni kufanele usebenzise imodi ekhethekile lapho imifino kancane iyisitshulu nge namanzi ayimbijana. Ngaphezu kwalokho, lokhu dish Kunconywa ukuba ngaphezu kwalokho wabeka izinongo elimnandi nesweli.

Ngakho, ukulungiswa amazambane abondiwe e multivarka sidinga:

• Potato nezilimo eziyizigaxa ezincane - 6-9 PC.
• fresh ubisi fat - 1.5 izinkomishi;
• ibhotela - 60 g;
• Iqanda isikhukhukazi esikhulu sika - 1 pc.
• sodium usawoti ezinkulu - ½ spoon ezinkulu (engeza ukunambitha);
• allspice, phansi - a Eluma ezimbalwa (engeza ukunambitha)
• amafutha omnqumo elicwengiweyo - 2 nezinkezo ezinkulu;
• chives Fresh - 2 izingcezu ezinkulu;.
• parsley fresh - a amahlumela ngesikele sokuthena ezimbalwa;
• coriander, liqhakaze - ambalwa Eluma;
• ushizi "weparmesan" - '50

Ukulungiselela ukudla

Ngaphambi kokwenza amazambane okhamiwe wahlanganiswa, kufanele uthathe nezilimo eziyizigaxa ezincane, udiliza kubo futhi ushiye ngamanzi abandayo isikhashana. Okulandelayo, udinga ukuba uwuhlikihle fresh ugarliki, mix nabo nge amafutha omnqumo ocacile phansi allspice, liqhakaze futhi coriander. Ngemva kwalokho kudingeka eceleni ugaye "weparmesan" ushizi nobisi ngokuxuba ibhotela, niwalethe ngamathumba.

ukwelashwa ukushisa ukudla

Ehlutshiwe amazambane nezilimo eziyizigaxa okudingeka ukubeka endishini zedivayisi, bese uthele kubo amanzi kancane (1-1.5 izinkomishi), ukunambitheka ngosawoti kanye ujike zokucisha modi amaminithi 30. Emva kwalesi sikhathi, kusukela isitsha kuyadingeka sokukhipha ketshezi ngokweqile bese walala khona garlic isisindo okubabayo, ushizi vukuza, aphule iqanda uthele ubisi abilisiwe ibhotela. Khona-ke zonke izithako okudingayo ukuze iphawundi ngendlela umoya puree eqinile. Ngenxa yalokho, uthola elimnandi futhi okumnandi side dish ukuthi kungenziwa wakhonza etafuleni nanoma iyiphi inyama umkhiqizo, umhluzi noma isoseji imikhiqizo.

Ezinye izindlela yokulungiselela amazambane ngayinyomfoza ngayiphosa

Indlela ukupheka amazambane okumnandi? Puree lokhu yemifino eqotho futhi isitashi zingenziwa ngokusebenzisa izingxenye ezahlukene. Cabangela ezinye izindlela zokudala kabanzi.

1. Nge shizi lwesinaphi. Ukuze silungiselele lokhu dish side kuyadingeka ukwenza puree zakudala, bese ufaka kuwo 60 g yashizi ushizi "cheddar" futhi ambalwa nezinkezo elincane lwesinaphi kungabukeki.
2. Nge pesto. Phakathi ukugaya amazambane nezilimo eziyizigaxa udinga ukwengeza kubo ambalwa spoonfuls enkulu sauce okungenhla, kanye 50 g we ushizi vukuza "weparmesan", nedlanzana zikaphayini nuts aqotshwe basil fresh.
3. Nge apula Thyme. Classic okhamiwe wahlanganiswa amazambane kufanele ethosiwe endaweni ukuthosa epanini corn ukubeka Thyme aqotshwe apula amnandi, bese ngokucophelela zonke peremyat tolkushkoy.

ulwazi oluwusizo

Muva sekuwumkhuba kakhulu ukwenza amazambane ecubuziwe ne blender. Asazi batusa ukuthi usebenzise le gajethi ekhishini ngokwenza Hlobisa ezinjalo. Ngempela, ngaphansi kwethonya okusezingeni eliphezulu Isivinini isitashi, ukuxuba kahle amaqanda inkukhu, ibhotela nobisi, kuba okunamathelayo ngaphezulu, okuholela Mash is iguqulwe ibe inhlama viscous, kancane efana isidlo yesibili.