Recipe Pyrozhkov test - akunandawo nayizimfundamakhwela

Wonke umuntu uthanda amakhekhe, ngisho azi ukuthi ukudla ongaqhubeki endaweni enempilo, namanje asikwazi Ningamelani ukudla inhliziyo Baked. Pies - umkhiqizo ukudla isebenziseka ngezindlela eziningi, kukuhle uqobo, futhi njengendlela esikhundleni isinkwa, futhi dinner efana, ibhulakufesi nendlela ... Ngokuvamile, i patties ODE kungenziwa sung phakade. Kodwa nokho, uma uhlu zonke izinhlobo of baking: amakhekhe, ophaya, tarts, amabhisikidi - indaba hhayi uyithayiphe ephepheni, kodwa mqondo samanje. Kodwa ake hhayi izinkinga. Nciphisa isihloko ucwaningo ukuxoxa, indlela uxove inhlama for ophaya.

The elula iresiphi Pyrozhkov test - ukuthenga yayo esitolo. Ungacabangi kungcono ihlaya - ochwepheshe bazi ngempela indlela uxove inhlama ukuze khekhe kwaba njalo siphumelele. Into esemqoka - musa ukuthenga izikhala eqandisiwe bese ukhetha "Inhlama izikhwama" - uhlobo inkinga lulwimi siphelile lanamuhla kosuku. Eqinisweni, uma ukupheka iyathandwa, ukupheka okusheshayo wamaqebelengwane inhlama like besifazane.

Yiqiniso, kusenzima hhayi amakhekhe okuzenzela. Ungadliwa ncamashi inhlama zingahlukaniswa ngamaqembu amabili: izinto ukuthosa epanini wokubhaka.

Recipe ukuthosa Pyrozhkov inhlama futhi elula futhi akudingi ikhono elikhulu: 300 g ushizi kumelwe athathe 0.5 amalitha yogurt, amaqanda 2, kanye isipuni baking soda, usawoti kanye noshukela. Govuza inhlama kahle kakhulu, hlala ihora futhi bazakhele amakhekhe. Ungasebenzisa noma isiphi ukugxusha: yenkomo, amazambane, amaqanda, u-anyanisi, ngisho ujamu kakhulu, uvale kahle imiphetho ophaya, ngoba iphunga ukugxusha wokushiswa ezingonakalisa umbono izitsha okulungiselelwe. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene ophaya amnandi. Ngokuvamile, idili kungekho omkhulu, futhi ithuthukiswe le iresiphi Kulula ukuba e yonke iminyaka zisesikoleni.

Recipe Pyrozhkov inhlama bayobhaka kuhhavini. Ukulungele? Kodwa kungcono ngempela ubani othanda ukuba ajabulise walithanda Yummy, ezilungiselela futhi akulula, kodwa umphumela kuwufanele umzamo. Ngokuvamile, iresiphi ubonakele ngaphezulu uma kuphekwe isitofu isiRashiya, nokuthi ophaya babe ukudla bendabuko kakhulu futhi eqotho. Kodwa ukuze ukunambitha kwaba oncomekayo, futhi inhlama ethambile ithenda, kuyodingeka nibhekane akamuhle ethule ebusuku. Ngakho kusihlwa silungiselela isipanji: 50 amagremu of imvubelo fresh (zemihlangano emadolobheni amakhulu, cishe, siyindlala - ezifana briketiki okunamathelayo ezithengisa babulechki emakethe uma ayikho indlela ukuze uthole kubo, kungenzeka ukuncibilikisa 1 isipuni of imvubelo elomile amanzi, engeza khona. ushukela nofulawa). Ngakho, imvubelo kufanele kakade ziyoncibilika emanzini futhi aqale "ukudlala". Ngemva kwalokho, uhlanganise 200 of imajarini, 7-8 amaqanda inkomishi ushukela, imvubelo kanye 1 litre ubisi. Kancane kancane engeza ufulawa ukuze inhlama akusho ibe ngethuntubezeke kakhulu. Kungcono nje endleleni ngesipuni sokhuni, i-pan ne-aluminium. Inhlama, okuyinto uhlala "engenayo" ubusuku, kufanele kube ngaphezulu kakhulu viscous, unamathele ezandleni zakho. It is kwesokunxele ebhodweni elikhulu endaweni efudumele, embozwe ithawula.

Kungani ebusuku ukuba ekhathazeke kangaka? Imvubelo ukukhulisa kahle inhlama, ngakho kanye noma kabili, noma ngisho ezintathu ubusuku ngabunye phisa kufanele ihlolwe futhi 'avuselelane "wakhe - okusho ukuthi, yehlisa inhlama ezingeni kuphephile bagweme waphuma onqenqemeni epanini. Ukuze-ke umqondo esicacile sendlela okufanele "bamba" inhlama, ukucacisa: pan ligcwele kusihlwa lwesithathu, inhlama ungathola phezu emaphethelweni ekuseni.

magic iqala ngakwesokudla ngemva ibhulakufesi: Inhlama usebenzisa ufulawa yi usesimweni ezidingekile yokumodela. Ungeqisi it, kungenjalo yonke imizamo phansi abakhwabanisi! Udinga ukuthi liphazamisane kakhulu ngendlela udinga for the test, awunamatheli ezandleni zakho. Hlukanisa inhlama ibe amaqebelengwane amancane, wawafaka ukugcwaliswa, bopha futhi beka on eligcotshisiwekuhovini baking sheet. Amakhekhe gcoba ne amaqanda isikhuphasha, ubanike isikhathi ngaphezulu "ukuya" - futhi kuhhavini. Yebo, kuba - Pyrozhkov inhlama recipe for emizi onekhono, kodwa Ngiqinisile ngithi kini, ophaya ONGENZEKA ngeke kutholakale ngosizo zokupheka esheshayo noma esitolo test. Dare kanye itayitela udala wobuciko Culinary - futhi liyoba brand yakho iresiphi!