ImiNenke nesinamoni. iresiphi

Baking amaqabunga amaningi akekho ngabandayo. Phela, akusiyo kuphela elimnandi, kodwa futhi ezihlwabusayo kakhulu. Inzuzo yayo wukuthi, kokuba walungisa okuningi, ingagcinwa ngendlela efanayo. Kuze kube yimanje, ibekwe kucwazi bese uwafake efrijini. umkhiqizo uthola ke evuthayo imizuzwana embalwa, futhi ngeke ukunambitha like nje kubhakwa.

Buns, usinamoni umnenke

Ngakho, ake ukulungiselela nesinamoni umnenke. Recipe - phambi kwakho.

Ukuze silungiselele udinga:

- inkomishi yobisi olufudumele;

- ¼ inkomishi yamanzi afudumele;

- 113 g le-bhotela;

- amaqanda 2;

- isigamu isipuni sikasawoti;

- ½ inkomishi ushukela;

- izinkomishi ezinhlanu kafulawa;

- sachet ngokushesha encibilikayo imvubelo.

Ukuze ukugcwaliswa:

- ½ inkomishi bhotela elicibilikile;

- inkomishi brown sugar;

- 4-5 amathisipuni nesinamoni;

- inkomishi oqoshiwe nati, uma uthanda.

Okokuqala ukugcwaliswa ke ukupheka iminenke nesinamoni. Indlela toppings elula. Encwadini Skillet, Ncibilikisa ibhotela kudingekile, uthele nesinamoni kanye noshukela. Govuza okuqukethwe kuze zonke ushukela uncibilike.

Inhlama ukwenza kanjalo. Esitsheni esincane ligcwele amanzi afudumele, imvubelo, wathela kwengcosana kashukela. Hlanganisa konke futhi ushiye isikhathi esifushane in the ukushisa. Khona-ke epanini nokushisa ubisi, ibhotela, ushukela izinsalela, bese wengeza amaqanda ne vanilla. Ingxube wafakwa whisking adingekayo imizuzu eminingana. Inhlama Ihlangana nge ingxube uwoyela. Khona-ke sidinga ukwengeza usawoti kuso kusukela esiyingxenye yesine ukudla. Futhi ukuqala nomkhombe inhlama, gcwalisani lonke ufulawa njengoba kudingeka. Umphumela kufanele kube inhlama nokunwebeka. ukusakazeka kwalo esitsheni, ngamafutha yemifino, ikhava bese ushiye avuke endaweni efudumele.

Lapho inhlama usulungile, ungaqala ukupheka le dessert, efana iminenke nesinamoni, iresiphi zazo sisuke sicabanga manje. Kuze kube yimanje, inhlama ikhishwa ngesimo isikwele, ukugcwaliswa ezigcotshwe ufafaze nuts uma uthanda. Ngemva kubalulekile Roll up, kusukela ohlangothini olude. Kufanele uthole ifomu roll. Kumele uthathe yizicucu acishe abe mathathu bubanti.

Ngo baking iphepha yesikhumba wabeka umnenkhe nesinamoni. Indlela kudinga isikhathi. Ngakho enye indlela badinga sokunika for isigamu sehora. Bese-ke, phambi bayobhaka kuhhavini at 190 degrees imizuzu 20-25, imiqulu nivame ne Iqanda washaywa. Lapho bakulungele futhi seyizolile kancane, ungakwazi uthele glaze.

ImiNenke nesinamoni omisiwe

Manje zama ukwenza umnenke nesinamoni kanye namagilebhisi omisiwe. Recipe kancane more xaka odlule.

Izithako Key:

- imvubelo - 20 amagremu;

- ubisi - 100 ml;

- Sugar ne bhotela - 50 g;

- iqanda elilodwa;

- vanilla ushukela - 1 iphakethe;

- ufulawa - 250 g

kudingeka for amaswidi:

- oluyimpuphu noshukela - 150 g;

- kalamula - 2 tbsp. l.

- lemon ikhasi.

ukugcwaliswa:

- ibhotela - 25 g;

- ubisi;

- omisiwe - 50 g;

- 3 Art. l. usinamoni ogayiwe kanye noshukela oluyimpuphu.

Ngaphezu kwalokho usadinga iqanda elilodwa.

Ukuze silungiselele inhlama ubisi olufudumele chaza imvubelo kanye noshukela. Engeza ufulawa, ethafeni vanilla ushukela, amaqanda ne bhotela esithambile. Uxove inhlama, bayeke zibe endishini ushiye ukushisa ihora.

Phakathi naleso sikhathi, mix nesinamoni ushukela kanye namagilebhisi omisiwe. Bese wengeza ubisi ukuze uthole unama.

Lapho inhlama kabili, ke ikhishwa ku isikwele 2 amasentimitha obukhulu. Kumele ugcobe ibhotela encibilikisiwe, ukubeka ukugxusha kanye roll roll. Emaphethelweni scrapie kangcono, ungakwazi ukuhamba kuzo nge ibhulashi elicwiliswe ubisi. Roll uthathe izingxenye izicucu.

Eceleni washaywa amaqanda kahle gcoba cochlea ngamunye, bese umkhiqizo kufanele rasstoyatsya. Ngemva kwalokho, wabhaka at 180 degrees emaminithi la-20.

Lemon ikhasi wagcoba futhi ixubene ushukela oluyimpuphu. Kancane kancane engeza ukuxubana ijusi ezisawolintshi, ngakho-ke kuvela amnandi. Yena nivame iminenke efudumele. Uma namabhanisi eqandisiwe amnandi, esihlwabusayo futhi elimnandi sekulungile.

ImiNenke ekubalekeni

Hhayi kuphela ngenxa yokuba evamile imvubelo inhlama ingalungiswa nesinamoni umnenke. Recipe Puff khekhe esetshenziswa njengesisekelo, silethe ukunakwa kwakho. It kudingeka akulungele ukuthenga.

Kuyinto indlela esheshayo ukupheka muffins. Basuke etholwe elula futhi wachitha imizuzu eyishumi kuphela.

izithako:

- Puff khekhe imvubelo - 250 g;

- ufulawa - 1 tbsp. l.

- ushukela nesinamoni ukunambitha.

Uma lesi sitsha incane, ungakwazi ukusika ishidi ngesigamu. Asongwe inhlama ugqinsi noma hhayi iphuma ke Bun okulungiselelwe Fluffy kakhulu. Fafaza ushukela nesinamoni kanye roll roll. Uthathe izingcezu ezincane. ImiNenke eligoqiwe ungene pan, yonke into ngemigudu ezinamafutha akahle noma isikhumba iphepha. Muffin phezulu kungenziwa abafafazwe ushukela noma nesinamoni. Bhaka at degrees 200 ezidingekayo imizuzu 10, kuphekeke, kungaba zisuswe.

ImiNenke nge cream ushizi nesinamoni

Leresiphi Ihambe okumnandi ushizi othambile nesinamoni umnenke. Recipe ne cottage shizi kungokwasekuqaleni kakhulu.

Udinga:

- ushizi - 250 g;

- ufulawa - 275 g;

- Sugar - 60-120 g;

- iqanda elilodwa;

- Isizinda - 40 g;

- baking powder - 5 g;

- isipuni isinamoni.

bhotela exutshwe baking powder, ufulawa, cottage shizi uhlanganise kahle. Egg phehla ushukela ½ engaba mihlanu imizuzu ke uthele ingxube nomphumela ukuze uxove inhlama uyivumele nime.

Inhlama eqeda ikhishwa ku isikwele ufafaze ushukela, nesinamoni. Roll up umqulu uthathe yizicucu. Bhaka kuze kuphekwe at 180 degrees. Lezi iminenke udle okumnandi ikakhulukazi nobisi.

ImiNenke zokupheka okuningi. Kodwa kungakhathaliseki ukuthi indlela sokulungiselela, bona baphume ezihlwabusayo, Fluffy futhi zibe nephunga elimnandi. Uma zithobele ukudalwa ubuchwepheshe, umphumela ziyojabula zonke abadla wabo.