Yini ukupheka zucchini eyodla: zokupheka

Yini ukupheka zucchini eyodla? Zikhona izindlela eziningi ezinikeza ukusetshenziswa komkhiqizo wathi. bangabaphingi bonke bekulula asebenze. Kulesi sihloko, sizokutshela indlela Fry zucchini kuso ubhake nabo kuhhavini futhi multivarka.

A iresiphi elula for imifino ethosiwe

Zucchini ku gazinga pan bayakwazi utholakala cishe kuwo wonke emizi. Uma usaqala kuleli cala, siphakamisa ukusebenzisa iresiphi elula futhi okungabizi.

Ngakho, Fry zucchini kuso, kufanele uthenge:

• ufulawa kakolweni - 1.5 izinkomishi;
• ithebula usawoti - ukunambitha;
• zucchini abasha amancane - 2 PC.
• amafutha sunflower - I-ukuthosa.

Inqubo kulungiselelwa zucchini ethosiwe

Yini ukupheka zucchini eyodla? Ukunikeza nje Fry kwabo. Kuze kube yimanje, imifino kufanele kahle wageza, bese uyonquma ikhasi (uma kanzima) futhi asuse core fibrous (uma ikhona). Ngemva kwalokho, kufanele umkhiqizo uhlakaze zibe tincetu 1cm uqweqwe usawoti ukunambitheka.

Lapho nje yemifino icutshungulwe, kufanele kube kakhulu ukufuthelana uyithose pan ngamafutha sunflower. Khona-ke ucezu zucchini ngamunye kuyadingeka nhlangothi zombili ukuze Roll ufulawa kakolweni ehliselwa isidlo esishisayo.

Thosa umkhiqizo ku uhlobo oladushek, it is wakhonza eyodla ngesimo ukushisa ne sauce garlic.

Uma ufuna ukuthola ukunambitheka zucchini nge amakhowe eyodla, siphakamisa nje Fry kwabo kanye onion esikhulu oqoshiwe. By endleleni, lokhu ukuxubana yemifino kunikeza Hlobisa ekahle inyama noma izinkukhu.

Yenza yemifino pancake okumnandi ekhaya

Yini ukupheka zucchini eyodla? Ngokuvamile lokhu yemifino ukwenza pancake okumnandi. Njengomthetho, basuke ethosiwe epanini. Nokho, abanye abapheki uncamela ubhake nabo kuhhavini. Umkhiqizo Lokhu kwelashwa ikuvumela ukuba uthole fat kancane kanye nemikhiqizo ngaphezulu ewusizo.

Ngaphambi ubhake fritters squash kuhhavini, kubalulekile ukulungiselela:

• ufulawa kakolweni - 5-6 nezinkezo ezinkulu (mawuthanda);
• ithebula usawoti - ukunambitha;
• Isibani onion - 1 ikhanda;
• zucchini abasha - 2 PC.
• isikhukhukazi sishiya amachwane aso amaqanda naphakathi - 2 PC.
• Soda okudlela + ukhilimu sokukhansela - 1/3 dessert spoon;
• amafutha sunflower - I-lubricating ishidi.

Ukupheka imikhiqizo yemifino kuhhavini

Zucchini eyodla (zokupheka sokudla okwehla esiphundu okuxoxwe ngazo kulesi sihloko) ingalungiswa ngezindlela ezahlukene. Uma unquma ukwenza okumnandi pancake okuzenzela, sincoma ukuthi ukuthenga kuphela imifino abasha ngesikhumba esithambile. Bakhandwa kahle wageza ngamanzi afudumele, ukususa amathiphu, bese wagcoba on a grater ezinkulu. Ngo ncamashi phansi efanayo, futhi anyanisi isibani esikhulu.

Njengoba base bethole uginindela yemifino, kwanezelwa amaqanda, usawoti ukunambitha kanye isipuni baking soda, slaked nge ukhilimu omuncu. Ekupheleni izithako ukungezwa ufulawa. Govuza yezingxenye, zemifino inhlama viscous, okuyinto ke asetshenziselwa inhloso yazo.

Indlela ubhake fritters squash kuhhavini? Ukuze wenze lokhu, sebenzisa i-pan njalo. Wakhe nivame ngamafutha sunflower ngalesosikhathi embula inhlama yemifino usebenzisa isipuni.

Njengoba nje umkhiqizo uyogcwalisa duhovochny uhlu, lithunyelwa ekhabetheni elihlala pre-evuthayo. pancake Bhaka at lokushisa 180 ukuba mayelana 25 imizuzu. Kulokhu, ¼ kwehora lonke umkhiqizo kufanele akhanyiswe usebenzisa Scoopula.

uzilungiselele Ngakho dinner okumnandi Ugalonci kuvela ewusizo kakhulu. Khonza pancake kuhhavini kubhakwa ukuze etafuleni umndeni kufanele kube ukhilimu omuncu kanye utamatisi sauce.

Ukupheka zucchini kuhhavini ngokushesha (nge inyama nengulube)

Uma ufuna ukuthola dinner eqotho kakhulu, sincoma ukuthi ukulungiselela zucchini nge inyama. Ukuze ufunde indlela ukwenza lokhu, sizokutshela manje.

Yiziphi izingxenye sidinga ngokushesha ukupheka zucchini eyodla? Ungadliwa usebenzisa le yemifino kungafaka ukusetshenziswa imikhiqizo ehlukene. Sincoma ukuthenga lokhu okulandelayo:

• ithebula usawoti - ukunambitha;
• zucchini abasha - 4 PC.
• inyama nengulube elixutshwe - 600 g;
• isibani anyanisi - 2 amakhanda;
• Iqanda isikhukhukazi esikhulu sika - 1 pc.
• ikhalori imayonnaise - ngokubona;
• utamatisi fresh - 2 PC.
• ushizi okuqinile - 130 g;
• amafutha sunflower - I-lubricating ishidi.

Ukulungiselela imikhiqizo Semi-siphelile of zucchini futhi inyama nengulube

Yini ukupheka zucchini eyodla? Sincoma lokhu Bhaka yemifino ne inyama nengulube. Ukuze wenze lokhu, ugeze imifino ngokucophelela. Uma ikhasi layo uthambile kakhulu, get ke ukuhlukana akuyona zinkulu. Uma kungenjalo, kufanele ukuhlanza zucchini.

Ilungiselela yemifino, kufanele unciphe ngesigamu lengthwise, bese ukudonsa phakathi, kusale odongeni obukhulu. Ngemva kwale kwelashwa, kufanele ube uhlobo izikebhe squash.

Kufanele ukulungiselela lo ukugxusha ngokwehlukile. Ukuze wenze lokhu, sincoma ukusebenzisa inyama okuxubile nengulube. Ukuze lokhu, engeza usawoti ukunambitha, anyanisi kakhulu Shredded futhi iqanda elilodwa.

Govuza izithako ngobumnene bawendlala ngezikebhe zemifino. Ngaphezu kwalokho camera izihloko tincetu ezondile utamatisi fresh, ikhalori imayonnaise lamellae ushizi kanzima.

Ukushisa inqubo yokwelapha kabachkovaja izikebhe

Uma imikhiqizo Semi-siphelile of zucchini futhi inyama nengulube uzolunga they nyakazo kamnandi pan, okuyinto pre-agcotshisiwe ngamafutha sunflower. Ngenxa yalokho, umkhiqizo ithunyelwa kuhhavini osuke usushisa kakade. At lokushisa 185 degrees zucchini eyayigcwele ubhake imizuzu 35-40.

Njengoba isikhathi sihamba, imifino kanye nenyama umkhiqizo kufanele kube soft. Kulokhu, ushizi esehlanganise imikhiqizo kufanele igcwale amanzi, ukwakha cap okumnandi.

Ilungiselela zucchini eyayigcwele, ezithathwe out kuhovini bavunyelwe kuphole kancane. Khonza lokhu isidlo itafula kufanele isetshenziswe njengesibonelo dinner egcwele, kanye nocezu lwesinkwa nebhotela sauce.

Yenza okumnandi futhi usentekenteke squash pie e multivarka

Lokhu dish yemifino sithandwa abadala nje kuphela kodwa futhi izingane. Ukupheka kungaba ngezindlela ezihlukahlukene. Ngaphezu kwalokho, Ithanga Pie Bhaka kuvunyelwe hhayi kuphela e multivarka, kodwa futhi kuhovini ezivamile.

Ngakho-ke, ukugcwaliseka kadokotela kubhekwe kudingekile ukulungisa:

• zucchini fresh abasha - 400 g;
• ushizi yemvelo - mayelana 100 g;
• amaqanda inkukhu naphakathi - 2 PC.
• ukhilimu (kungaba ene-asidi kancane) - mayelana 100 g;
• ufulawa kakolweni - mayelana 150 g (uma bebona kunesidingo);
• usawoti esihle - mayelana 1/2 dessert nezinkezo (ukunambitheka);
• amakhambi fresh (njenge-parsley, dill kanye onion) - ngokusho ukunambitheka yakho;
• imajarini --10 g (okwesikhathi izitsha Lubrication);
• isipuni baking soda - hhayi ngaphezulu kuka ½ dessert spoon (eqeda ukhilimu omuncu).

Mesim Squash Inhlama

Ukuze uxove inhlama ukuba pie yemifino, awudingi isikhathi esiningi. Ukuze uqale fresh zucchini abasha begeza futhi ususe ikhasi kusukela amathiphu. Okulandelayo, kumelwe grate, bese ufaka amaqanda, usawoti esihle, ukhilimu omuncu kanye isipuni baking soda.

Govuza yezingxenye, kufanele ¼ yehora ukubeka eceleni, ukuze squash wanika juice yakhe. Ngalesi sikhathi, ungenza ngokucubungula nezinye izithako. ushizi wemvelo wagcoba on a grater ezinkulu kanye namakhambi fresh wageza kahle, ukunyakaziswa futhi kakhulu fake oqoshiwe ngommese obukhali.

Uma Mash yemifino ukhilimu omuncu ukumnika, kwanezelwa yashizi ushizi, amakhambi ufulawa kakolweni. Umphumela akukhona obukhulu kakhulu, kodwa hhayi i-squash ketshezi inhlama.

Inqubo bayobhaka pie endaweni multivarka yemifino

Indlela ukubhaka enzuzweni amaskwatjhi multivarka? Ukuze le ndebe ekhishini iyunithi ezigcotshwe imajarini qualitative ngalesosikhathi embula zonke inhlama zemifino. isipuni Ukuqondanisa, base ezinabantu embozwe ngesivalo futhi ngokushesha sibekezelele imodi batch.

Bhaka-squash akufanele kube ngemizuzu engaphansi kuka-50 kulolu hlelo. Phakathi nalesi sikhathi, inhlama kufanele kube imifino kahle okuxubile sokudonsa. Uma kungaqali, ukulungiswa ikhekhe ke kungenziwa kukhuphuke ngo imizuzu 10-15.

Uma umkhiqizo squash usulungile ngokugcwele, Multivarki isivalo sivulwa. Ngenxa yalokho, umkhiqizo ishiywa imizuzu 30-45, ngakho-ke kuyinto efudumele ezinhle. Uma uzama ukususa ikhekhe ngenkathi ashisayo, kuyoba ukudilika futhi ulahlekelwe ezakheke ngayo.

Cool umkhiqizo, layo isuswe ngokucophelela usebenzisa Scoopula. Beka ikhekhe ngoqwembe, sinqume, ukusabalalisa phezu kwezitsha bese bekhonza itiye amnandi futhi abanye sauce.

Kufinyeta

Zucchini - kuba yemifino simnandi kakhulu futhi unempilo ukuthi utholwa yibo bonke abantu, ikakhulukazi ehlobo. Kwalo mkhiqizo kungenziwa kuphekwe izitsha eziningi ezahlukene. Futhi zucchini ngokuvamile ukwenza abandayo kanye Ungadla ashisayo, okusemathinini ke ebusika futhi isetshenziselwe ukudala salads engavamile.

Uma uke abangakaze babhekane nalo mkhiqizo, ulungise lokhu ukungenzi. Kufanele wathi ukuthi ihlangana kahle garlic kanye no-anyanisi. Ngakho-ke, ethosiwe kanye zucchini wabhaka kwakuvame ukuba etafuleni kanye anyanisi noma usoso garlic.

Kufanele kuphawulwe ukuthi yemifino umusa onjalo, ikakhulukazi ngesimo abasha, edliwayo ngefomu eluhlaza, okungukuthi ngaphandle ngaphambi ukwelashwa ukushisa. Ngokuvamile zucchini fresh ukwenza amasaladi esihlwabusayo elimnandi, okuyinto sidla etafuleni Ungadla abandayo namanzi njengoba.