Jam ikhabe peels: iresiphi ezivela eMpumalanga

Sonke abajwayele, ukuthi iyona kuphela ezidliwayo ikhabe uginindela. Sijabulela amnandi ushukela ukugxusha lesi sithelo omkhulu futhi uqweqwe imbewu okwalapha ukuthumela kudoti. Ngempela, yini enye ukuba enze kubo? Awunayo okufanayo ... Kungani? Phela, ungakwazi ukupheka ujamu real kakhulu kusukela ikhabe soma. Yebo, lokhu kungekho lwamancoko. Lokhu uju esefikile kithi evela eMpumalanga, futhi kukhona ezinye ukwazana amaswidi. Phela, lo soma ababekwenza kulondoloza hhayi kuphela, kodwa futhi candied. Kodwa sizogxila isidlo sokuqala.

Indlela Yokuthola ujamu kusuka ikhabe soma phezu isabelomali. Phela, thina athenge into esingayidingi ikhabe futhi uqweqwe - nje "ohlangothini" umkhiqizo, esele nokudla kwakhe. Esimweni sethu - a "ibhonasi." Ngaphezu kwalokho, ingxenye badinga kuphela ushukela namanzi. Nokho, ukuze ujamu ikhabe soma ithole ezithakazelisayo ngaphezulu ukunambitheka hhayi cloying kakhulu, ungasebenzisa kancane lemon / orange juice nesinamoni. Nokho, konke lokhu ngesicelo.

Isibalo izithako ezidingekayo:

• ikhabe ikhasi - 1 kg;
• ushukela - 1 kg;
• amanzi - 2 izinkomishi;
• ozikhethela lemon / orange - 1 iyunithi;
• Cinnamon (vanilla, cardamom, njll) - ukunambitha.

Jam wenza kusukela ikhabe soma okulungiselelwe ngezigaba ezine. Okokuqala udinga ukuhlukanisa uqweqwe ikhabe (noma ngaphezulu, kuye ngokuthi lingakanani) kusuka uginindela. Njengoba kunzima usike ungqimba green, kanye white okuyingxenye Imi ku izingcezu ezincane.

Ngaphezu kwalokho ageziwe yeka soma uzilungiselele emanzini usawoti - usawoti ilitha liquid nezinkezo encane mayelana 2 ngalinye. Lokhu kuyadingeka ukuqinisekisa ukuthi inqubo ukupheka koqweqwe angawi ngaphandle.

Esigabeni esilandelayo - a amanzi ashisayo sishisiswe isimo abilayo. Kuyadingeka ukugcina ikhabe ikhasi mayelana imizuzu 10 bese ngokushesha shift epanini nge pre okuphekiwe ushukela isiraphu. Ukuze wenze lokhu, usigcwalisa umbhubhudlo wembatha emlilweni ophansi, ukulinda kuze abilayo, futhi thumba, ibangele ukuncibilikisa isihlabathi ngokuphelele amnandi. Lemon / orange juice kungenziwa Kuleli qophelo noma kamuva loluhlelo seluphelile.

Manje uqala inqubo ukupheka uqobo. Jam ikhabe soma okulungiselelwe on ukushisa low imizuzu 15 ngekhefu 3 ihora. Le nqubo iyaphindwa endaweni ethile izikhathi 4. Phakathi zokupheka yakamuva kakhulu thela amanzi kalamula noma orange (uma ungenzanga kanjalo) kanye nezinongo. Khona-ke ujamu is selehlile, wawanda izimbiza (ngaphambili pasteurized) futhi ivaliwe ofeleba.

Jikela kufanele zihlanganisa esobala amber isiraphu nerazvarennymi soma, iziphi kancane crunched on the amazinyo, ukukhumbula candied. Ngokubukeka ziba "ezicwebezelisiwe". Ungabona kanjani kahle kumele ibukeke ujamu kusuka ikhabe peels. Izithombe lesi sidlo okwethulwa kulesi sihloko.

Ungayisebenzisa kwi "injongo ethile" - okungukuthi, nje ukudla, wageza phansi itiye. Noma elisetshenziswa ukulungiswa izitsha ahlukahlukene, ikakhulukazi ngezimpahla nezitini kanye nama-dessert. Kuhle kakhulu ikhabe ujamu noma luphuzi kuhlangene Kiselny ibhotela ukhilimu. Zingaba amakhekhe esikukhompiyutha, engeza ukugxusha ukuba Muffin, amnandi imiqulu kanye ophaya, zisakazwa a croissant noma ubhontshisi. Ngokuvamile, izinketho eziningi, kungaba umcabango ngokwanele.