Indlela apheke Steak okumnandi kusukela yengulube?

Ingulube steaks kungenziwa ngezindlela ezahlukene. Lungiselela kubo epanini noma kuhhavini, kusukela ehlukahlukene yocezu olulodwa inyama noma nengulube ne ukwengeza ezinye izithako noma ngaphandle lutho. Namuhla sethula wena ngemigudu ukusungulwa izitsha ezinjalo.

Indlela yakudala filet yengulube

Uma ungenalo isikhathi baziqambela izindlela ezahlukene ukulungiselela ingulube inyama okumnandi, ukwamukela akunikezwayo Steak esheshayo kanye namanzi. kuphela zingxenye ezilandelayo kuyodingeka ukuba nathi:

• yengulube, pitted nge ungqimba ezondile fat - mayelana 2 kg;
• usawoti iodized kulungile - esetshenziswa ukunambitha;
• pepper nechobozekile black - esetshenziswa ukunambitha;
• iyiphi amafutha yemifino - imikhiqizo ukuthosa.

Ukulungiselela komkhiqizo inyama

Njengoba ubona, iresiphi yengulube Steak akudingi inqwaba izithako. Kufanele uthenge kuphela ucezu kwesokudla inyama ngaphandle amathambo. Kuyinto efiselekayo ukuthi kwadingeka ungqimba ezondile fat.

Ngakho, ingulube kudinga kahle wageza, bese uyakunquma zonke izici engadingeki futhi uhlakaze ku izingcezu ukushuba ka 1.7 amasentimitha. Kuyadingeka ukuqinisekisa ukuthi yonke imikhiqizo cishe usayizi ofanayo futhi round ukuma.

Ukucubungula imikhiqizo inyama

Iziteki kusukela ingulube - ke isidlo luyingxenye wesilisa ukuthi ngokushesha ematisa umzimba futhi unikeza omningi amandla. Ngemva umkhiqizo inyama ukuze uzilungiselele, yonke imikhiqizo kumele baphinde zombili usebenzisa isando ribbed. Lokhu kuyadingeka ukuze obonakele fibre isithako, kusukela ukudla amnandi kakhulu futhi ithenda.

Ekupheleni zonke izingcezu eziphukile-off inyama kufanele kube kahle futhi inkathi ngosawoti kanye pepper, bese ashiye eceleni isikhashana.

Frying phezu kwesitofu

Classic Steak yengulube uzilungiselele kuphela plate. Ukuze wenze lokhu kuthatha elikhulu sensimbi pan wembatha ukushisa eliphezulu. Ngaphezu kwalokho, endishini wathela amafutha yemifino kanye omuhle ukufudumala up.

Uma amafutha iqala ukubilisa, kubalulekile futhi bekungamelwe niziyeke omunye imikhiqizo futhi ngokushesha Fry it nhlangothi zombili. Lokhu kuyadingeka ukuqinisekisa ukuthi isidlo zaphumela namanzi kakhudlwana futhi ithenda. Lapho zombili izinhlangothi Steak kuphekeke kahle, umlilo kufanele ngcono futhi okunye ukwelashwa ukushisa inyama isikhathi esithile. Kulokhu, lonke ukushuba umkhiqizo inyama kumele bakulungele ukubuya kwakhe ngokuphelele.

Kahle wakhonza etafuleni

Ingulube Steak kungenziwa yanikezwa etafuleni nanoma yimuphi Hlobisa. Ngakho, ngokuvamile abantu besho, kanye amazambane (amazambane abondiwe), i-pasta, imifino, amakhambi nokunye.

Indlela apheke Steak oqoshiwe ingulube?

Manje uyazi the version zakudala ye ukupheka ingulube Steak. Nokho, abanye abalandeli eqotho uthanda ukukwenza kusukela inyama phansi. Kufanele kuqashelwe ukuthi umkhiqizo esinjalo ngcono kakhulu amuncwa wumzimba. Ukuze ekuwulungiseleleni sidinga:

• Ingulube ngaphandle amathambo namafutha - mayelana 2 kg;
• usawoti iodized kulungile - esetshenziswa ukunambitha;
• anyanisi amnandi - 2 amakhanda ezinkulu;
• Iqanda elikhulu - 1 pc.
• imvuthuluka isinkwa ubisi ofakwe - a Cams ezimbalwa;
• pepper nechobozekile black - esetshenziswa ukunambitha;
• iyiphi amafutha yemifino - imikhiqizo ukuthosa.

ukupheka ukugxusha

Steak (oqoshiwe) yengulube ukulungiselela isikhathi esijana kunaleso lowo kwenziwa nokusetshenziswa yocezu olulodwa inyama. Leli qiniso kungenxa yokuthi kwalophiko liyadingeka kusengaphambili uxove nengulube, bese udala umkhiqizo bese Fry kwabo epanini.

Ngakho indlela apheke Steak yengulube? Ukuze wenze lokhu, umkhiqizo inyama kufanele kahle wageza, uyonquma izinto ezingafuneki bese nquma zibe yizicucu ezinkulu futhi ugijime nabo ngokusebenzisa grinder inyama. Ngo ncamashi ngendlela efanayo kufanele kusetshenzwe futhi anyanisi amnandi. Ngemva kwalokhu, kokubili izingxenye ziyadingeka ukubeka endishini, amshaya ukuba iqanda, engeza pepper, usawoti kanye isinkwa imvuthu ofakwe ngobisi. Hlanganisa konke ukudla ngezandla, kufanele uthole ukugxusha iyunifomu elimnandi.

Inqubo ukwakha

Filet yengulube ne amaqanda emise kunalokho kalula. Kunconywa ukusebenzisa esiyindilinga ifomu ekhethekile. Uma engekho yayo ingathatha i ikhava plastic abavamile senzelwe ingilazi izimbiza. Kudingeka ukubeka ethile inyama, bese ngomusa isuswe ngaphandle ilimaza ifomu okuholela. Uma wayefisa, okuholela inyama bitochek ezigedekako e ufulawa kakolweni noma breadcrumbs.

Fry epanini

Ngemva yonke imikhiqizo inyama nengulube uzobe kwakhiwa, kufanele uqhubeke ngokushesha yokuwugazinga yabo. Ukuze wenze lokhu, kudingeka epanini ukuthosa shisisa amafutha yemifino, wayesezibeka meatballs. Fry kubo etuswa ukushisa esiphezulu kuze ububomvu nhlangothi zombili. Kuyadingeka ukuqinisekisa ukuthi ukushuba Steak akuyona eluhlaza igazi kwesokunxele.

Kanjani ukukhonza eyodla?

Manje uyazi ukuthi Fry hamburger yengulube epanini ukuthosa. Uma zonke izinto zimi ngomumo, kumele Banduluka ikhwele ipuleti ezivamile. Khonza lokhu dish Kunconywa izivakashi, kanye dish side, imifino noma amakhambi. Futhi i-hamburger ivame akha Burgers okumnandi futhi eqotho.

Senza Steak kuhhavini

Ingulube filet kuhhavini is etholwe okumnandi efanayo kuso. Kodwa ukuthi luhlala namanzi, namanje Kunconywa ukuba Fry emafutheni. Kangakanani kulungiselelwa lokhu dish, sichaza manje.

Ngakho, sidinga:

• yengulube, pitted nge ungqimba ezondile fat - mayelana 2 kg;
• usawoti iodized kulungile - esetshenziswa ukunambitha;
• pepper nechobozekile black - esetshenziswa ukunambitha;
• iyiphi amafutha yemifino - imikhiqizo ukuthosa.

imikhiqizo ukulungiselela

Ngaphambi ubhake umkhiqizo inyama kuhhavini, kufanele baphathwe ngendlela efanayo njengoba kuchaziwe kule iresiphi lokuqala. Ngenxa yalesi yengulube wageza, zisuswe kuwo zonke izakhi ezingadingekile bese uthathe yizicucu futhi alikukhuthazi ukusetshenziswa isando Culinary. Ngaphezu kwalokho inyama umkhiqizo pepper, usawoti kanye kwesokunxele ekamelweni lokushisa amahora ambalwa.

Process pan ukuthosa baking kuhhavini

Ngemva umkhiqizo inyama ubamba zonke izinongo, kufanele Fry epanini. Ukuze wenze lokhu endishini kuthululwe semali uwoyela kakhulu ukufuthelana. Pheka yengulube phezu plate kumele kube fast kakhulu, e indaba ngemizuzwana. Lokhu kwenzelwa ukuqinisekisa ukuthi esikhathini esizayo inyama yomile, esikoleni washiya hhayi "incishiswe".

Thosa inyama yengulube, idinga ukususa ngokucophelela kusukela uwoyela endaweni bhaka. Ngenxa yalokho, umkhiqizo isicishe ilungele wobulawa eziko ubhake at 210 degrees imizuzu 20-27.

Sikhonza eyodla

Steak, kuphekwe kuhhavini, kufanele uziyise etafuleni, kanye nemifino, isoso nesinkwa. Uma kukhona isifiso ukwenza isidlo kungaba ngokwehlukana futhi yimuphi dish side.

Senza ibhega kuhhavini

Uma ufuna ukwenza isidlo esimnandi ephelele kuhhavini, kutuswa ukupheka hamburger ubhake kanye utamatisi, ukhukhamba noshizi. Ngenxa yalesi sidinga:

• Ingulube ngaphandle amathambo namafutha - mayelana 2 kg;
• usawoti iodized kulungile - esetshenziswa ukunambitha;
• anyanisi amnandi - 2 amakhanda ezinkulu;
• Iqanda elikhulu - 1 pc.
• imvuthuluka isinkwa ubisi ofakwe - a Cams ezimbalwa;
• pepper nechobozekile black - esetshenziswa ukunambitha;
• iyiphi amafutha yemifino - I-amgcobe pan;
• ushizi tincetu - PC eziningana.
• utamatisi fresh - 2 yemifino;
• ukhukhamba - izingcezu ezimbalwa.

Yenza ukugxusha

Indlela ukupheka ingulube Steak nge utamatisi, ukhukhamba noshizi? Impendulo yalo mbuzo ufika khona manje.

Ukuze uqale ukwenza emhlabathini yenkomo. Ukuze wenze lokhu, ugaye yengulube e-grinder inyama, bese kukho oqoshiwe onion, amaqanda, pepper, usawoti kanye ofakwe ngobisi isinkwa imvuthu.

Siphatha imifino

Ukuze ziye zaphumela isidlo esihlwabusayo kakhulu futhi emuhle, ukuba kahle ukulungele usike yonke imifino. Ukuze wenze lokhu, ugeze ukhukhamba notamatisi ke nquma wabayisa tincetu mncane.

Inqubo izitsha ukwakha

hamburger Kwakheka kulula pretty. Ukuze wenze lokhu, ukugcwalisa ikhava plastic nge inyama nengulube lase ngesineke uthole bitochek etholwe, ngiyibeke phezu bhaka, kokufumbathisa. Uma zonke izinto zimi ngomumo, kufanele uvule ukumboza tincetu lokuqala yamakhukhamba zifakwe emanzini anosawoti, bese - utamatisi. Ekupheleni yonke steaks kudingeka ukubeka nocezu ushizi.

Inqubo ukwelashwa ukushisa

Owenza isidlo, idinga ngokushesha wakufaka kuhhavini. Kulokhu, iKhabhinethi kumele kube eliwu lokushisa 210 degrees. Ukupheka inyama chops nge imifino noshizi Kunconywa for isigamu sehora (kungaba isikhashana). Phakathi nalesi sikhathi, ukugxusha iphekwe ngokuphelele futhi embozwe okumnandi ushizi cap.

Kahle ukukhonza izivakashi

Steak oqoshiwe, kubhakwe kuhlanganiswe nanoma imifino noshizi, kufanele ngaso sonkhe sikhatsi yetfulwe eyodla njengoba ukudla okugcwele. Uma ufuna, ungakwazi abeke isabelo esisodwa phakathi neengcezu of namabhanisi, ukwakha Burger okumnandi kangaka futhi eqotho. Ujabulele ukudla kwakho!