"Fytyr" emibhalweni yaseGibhithe: ithenda pie iresiphi

Manje ake ukulungiselela i-dessert engavamile - "Fytyr" emibhalweni yaseGibhithe. Indlela yaleli pie kusho ukuthi uzobe ezazigxishwe ukhilimu. Kodwa ungakwazi zehluke izincomo cuisine classic waseGibhithe. Futhi ukwenza ukudla nanoma yimuphi ukugxusha - ushizi brine, inyama, imifino. Lisazoba njalo okumnandi.

Ukupheka "Fytyr" emibhalweni yaseGibhithe. iresiphi

ukhilimu Classic, okumele ugcwalise ne ikhekhe, ngokuthi "Magalyabiya". Okuthile ithi ayifane Ukhastadi. Kodwa okokuqala Ake test. Chaza ingilazi yobisi sachet omisiwe imvubelo, engeza ingcosana usawoti futhi iqanda. Lapho ingxube uqala Foam, uxove inhlama ukuze senze "Fytyr" emibhalweni yaseGibhithe. Kuyajabulisa kakhulu touch hhayi tacky - kulula ukusebenza, kulula ukuthi unikezele ngezinsizakalo ka ezivuzayo yakhe. Ngakho, udinga ukwengeza izinkomishi amathathu empuphu ku ingxube amaqanda-nemvubelo. Ngokuphelele uhlanganise.

Thela wezipuni ezimbalwa isitashi nezinkezo ukuze Batter isibe kahle futhi nokunwebeka. Manje-ke kufanele ihlukaniswe yaba izingxenye ezimbili, roll ngayinye ibe isikwele. ibhotela esithambile (kudingeka wonke iphakethe yayo) smear yonkana ikhaba esebenzisa ngesipuni noma ukuhlola okukha phezulu. Manje, ingxenye ngayinye unxande kufanele unikezele ukuthi unikezele, kanye okuholela convolution twist umnenke. Ukudla ukugoqa ifilimu and move in the esiqandisini amahora amane. Kuze inhlama selehlile, ungaqhubeka ukupheka lonke isidlo "Fytyr" emibhalweni yaseGibhithe. Recipe kusho ukuthi lokhu ikhekhe ungqimba eyayigcwele vanilla Ukhastadi. Ungakwazi ukuthuthukisa ehla ngendlela European, ngoba, isibonelo, lemon kustardom.

EGibhithe, Ukhastadi ibizwa ngokuthi "Magalyabiya" niwayise ukupheka vanilla leguminous. Kancane shisisa okugeza amanzi ezimbili izibuko ubisi lonke (ungathatha futhi okunamafutha). Ekuqaleni Ukushisa uketshezi Ufakwa the pod vanilla (ke kufanele ukuyikhipha). Uma ufuna ukubuyisela lokhu nozakwabo yeziqholo, bona (crystalline noma vanilla enongiwe ushukela kubo) kufanele kungezwe isivele ingxube amaqanda. Idinga uzilungiselele ngokwehlukile. Uzodinga omunye iqanda ingilazi brown sugar (kungaba kuthathelwe indawo i white abavamile). Lokhu konke kufanele ngesiswebhu, engeza isitashi esincane ukuze ukushwaqa ingxube. Khona-ke kudingeka uthele umfudlana ezondile bayifaka ubisi ashisayo, ibangele ngamandla isikhathi eside. Ukuze ziye zaphumela namanzi futhi flavorful "Fytyr" kwezokwelapha eGibhithe, iresiphi kumelwe ilandelwe ngokucophelela. Iqukethe iseluleko ukulungiselela efanele ukhilimu. Ngakho, kubaluleke kakhulu ukuba bagcine umbuso lokushisa. Fire kufanele balondoloze ubuncane ngesikhathi sonke isikhathi abilayo Ukhastadi. Kuthatha isikhathi esengeziwe, kodwa toppings uzobe njengoba ithambile futhi ngaphandle izigaxa. Ready ukhilimu cool. Ukuba abandayo, kuyoba ukushwaqa nakakhulu.

Qeda ukupheka "Fytyr" emibhalweni yaseGibhithe

Izithombe kulula ukulungiselela, ngakho nje ungabona ukuthi lokhu pie siqukethe izingqimba thinnest. Uma unikezele ngezinsizakalo inhlama, uxove ngeke noma kunjalo. roll ngamunye kufanele iphuma isikhumba wukusatshalaliswa (kungcono ukukwenza bhaka, kunalokho ukuba sikhuthazele). Inhlama ngeke unamathele pin rolling, ngakho noma yimuphi ufulawa ngokweqile akudingeki uthele. Nigqoke ungqimba iphuma "Magalyabiyu" futhi smudge. Top roll umqulu wesibili. Tuck it ekugcwaliseni singenalo angena, isikhuphasha ukusakaza, ibhoboze ebusweni ngemfoloko. Bhaka for isigamu sehora, cut seyizolile.