Zrazy nge amakhowe. simnandi kakhulu

Ihlobo noma ekwindla - isikhathi esiphelele ngonyaka uma ungenza isitokwe amakhowe ebusika. Ebusika kungaba ukungezwa iyiphi isidlo. Sinikeza umngenisi wezihambi ukwenza zrazy nge amakhowe futhi inyama, noma amazambane. It kuvela esihlwabusayo kakhulu futhi okunama-kilojoule amaningi.

Lokhu isidlo Belarusian futhi cuisine Polish. Zrazy amelela meatloaf noma iningi inyama Patty nge ukugxusha. Nazi ezinye izindlela ezilula futhi okumnandi.

Zrazy nge amakhowe futhi inyama

Ukuze ukulungiselela yabo akudingeki Kilogram iyiphi inyama, u-anyanisi ezimbili, amaqanda amathathu, nezinkezo ezimbili ezinkulu ubisi, ucezu enkulu inyama nesinkwa esimhlophe, usawoti kancane ne pepper. Ukuze ngokugcwalisa udinga amagremu angamakhulu amathathu okuphekiwe lisikiwe amakhowe (omhlophe noma inkinobho amakhowe), amaqanda amathathu, inkomishi isobho kanye onion encane.

Ngokulandelayo, uqale ukupheka. Isinkwa elicwiliswe ubisi kuze kuphele isigamu sehora, basiqinise kancane futhi usijikeleze e grinder inyama. Ama bahlanza nechobozekile. Ngokulandelayo, uzengeze ukugxusha kokuqendwa nge namabhanisi, amaqanda, usawoti kanye pepper. ukuxubana okuhle futhi ushiye "elingenalutho" isigamu sehora endaweni epholile, ukuvala phezulu lesikwa.

Badlule ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, ubilise amaqanda, fake nquma kubo, nquma anyanisi in a blender. Fry amakhowe futhi izithako eceleni ne ukwengeza ibhotela. Ngokulandelayo, uhlanganise wonke izithako.

Manje thina uqale ukwakha isikhunta zrazy. Ukuze wenze lokhu, kumele uthathe isipuni enkulu ukugxusha, wagqoka entendeni futhi ngempama ikhekhe. Ngo phakathi ukugxusha bese wengeza ukuma zrazy kancane nge amakhowe.

I ubuhlalu okuholela Roll ufulawa, gazinga nhlangothi zombili imizuzu eyishumi. Ngokulandelayo, shift kubo epanini yokuwugazinga, uthele umhluzi bese uthumela kuhhavini. Zrazy kuhhavini kumele sibe isigamu sehora. Yokudla ashisayo yabo Kunconywa nanoma yimuphi Hlobisa.

Zrazy of amazambane kanye amakhowe kukhona okumnandi Meatless izitsha.

Ukuze ukulungiselela yabo uzodinga lamazambane ehlutshiwe, amagremu amakhulu amabili iyiphi amakhowe (unga ngisho eqandisiwe), wezipuni ezine ezinkulu zikafulawa, omunye onion esikhulu, amathini isigamu leminqumo oluhlaza (pitted), uwoyela ukuthosa nesinkwa imvuthu.

Manje kungenzeka ukuba isidlo. Nezilimo eziyizigaxa ubilise kuze ithenda, bahlanganise ukuba puree isimo. usawoti zayo, engeza ufulawa uhlanganise kahle konke. Sigodle ukugxusha imizuzu eyishumi kudambe. Manje thina uqhubekele ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, usike anyanisi kanye amakhowe, Fry kwabo bese wengeza ezinye usawoti. Engeza ke iminqumo oqoshiwe.

Ukuze wakhe owakho zrazy nge amakhowe futhi amazambane, izandla kumele wetted emafutheni zemifino. Okulandelayo, thatha nedlanzana elincane amazambane abondiwe, cabaza it kancane, ukuze uthole Patty. Maphakathi ukubeka ukugcwaliswa, zonke ngobunono iphuma ku ngesimo cutlets, gluing onqenqemeni.

Ngaphezu kwalokho umkhiqizo kungenziwa kuphekwe ngezindlela ezahlukene.

Okokuqala, gingqelani zrazy e breadcrumbs, bese ethosiwe emafutheni zemifino nhlangothi zombili kuze kuphele isigamu sehora.

Okwesibili, umkhiqizo ephekwe eziko. Badinga kuphela ukuba ezinamafutha akahle baking sheet bese Roll zrazy kuphela ufulawa.

Kodwa okufana ukupheka casseroles lezi izithako.

Kunconywa ukuba ayilethe etafuleni, ukuchelela ukhilimu noma omuncu sauce zakho ozithandayo.

Bon appétit!