Zihlanganisa yiphi ingxenye engcono iwundlu kebab for: Folk amasiko kanye izindlela zanamuhla

Lapho kuqala entwasahlobo, lapho ziqala zikhulisa imisebe yokuqala efudumele kwelanga, abathandi bemvelo izinto zokuzilibazisa bazoya izinkampani ukuphuma ezweni. Futhi-ke, abanye ukuzilibazisa ongaphandle ngaphandle izoso. Ongoti eqiniso ayazi ukuthi okungcono kebab yendabuko ezenziwe kusukela iwundlu. Lona izoso kuyinto yangempela futhi efanele. Khuluma mayelana skewers wewundlu: lokho okuyingxenye kungcono ukuthatha, ukupheka, izimfihlo ukupheka.

ukubukwa Traditional ku ukulungiswa kebab shish wewundlu

kebab shish isidlo izizwe eCaucasus nase-Asiya, basuke silungiselela emakhulwini eminyaka adlule. Lezi zinkomo zaziwa kithi isikhathi zokuphila kwakhe. Futhi njengoba bona ngokwabo bathi, sibonga inyama iwundlu abayiphethe ukulondoloza impilo kanye nokuphila isikhathi eside. Ngephutha wacabanga ukuthi yemvu fat kakhulu, uma empeleni kuyinto enomsoco esingaphansi yengulube kanye yenkomo athambé kakhulu. Kukholakala ukuthi izakhamuzi eCaucasus njengoba akekho owaziyo ukuthi yini Ingxenye wundlu kangcono izoso. Ngeshwa, iwundlu eYurophu ingajwayelekile ngakho, kodwa embalwa yokugcina amashumi eminyaka, uya ekuphekeni. Lokhu kungenxa yokuthi abantu abaziyo ukuthi ukukhetha kwesokudla futhi inqubo ukulungiselela ukuqeda iphunga elithile. Ngenxa yalokho, ungathola ukudla nge nephunga kabi isici ukunambitheka. Futhi ukuthi wayengeke kwenzeka, kubalulekile ukuba zifunde indlela ukunquma "iso" we izinga umkhiqizo futhi wazi ukuthi ingxenye kungcono ukuthatha imvu izoso.

Ngephutha babekholelwa ukuthi esezingeni umkhiqizo zingathengwa kubanikazi yangasese. Kuze kube manje, inyama ingakhetfwa emakethe noma esitolo, lapho noma yimuphi ikhasimende ungacela isitifiketi izinga nolwazi mayelana nendlela futhi ngaphansi kwaziphi izimo kwezilwane ziyafuywa. ekukhiqizweni kuphela epulazini nayo yonke imininingwane kanye nemithetho ye okuphakade. Labo imvu bayavuswa ekuhlatshweni, kuthiwa wawungabavumeli nakanjani. Kubaluleke kakhulu iyona yokuthi amapulazi ukuthi ngokukhethekile ukufuya izimvu, izilwane zibulawa ngokushesha, ngaphandle kokuba ukuba ngesaba. Lokhu, ngokusho amakhosi Georgian Grill Indlu ibhizinisi, ngiyoba nethonya elihle ku-izinga inyama.

Indlela ukukhetha lokho ingxenye skewers iwundlu ukwenza kangcono

Uma ukhetha inyama, okokuqala, kudingeka ukuba banake ukubukeka kwakhe. Kufanele kube khona isikhwehlela, futhi noma iyiphi nezimagqabhagqabha ezomile, cut kufanele kube nombala ofanayo. Thina spoilt inyama juice izonikezwa ezinodaka nge iphunga ezingemnandi, bese-ke kuyoba okunamathelayo uma uyithinta. Lapho ekhetha zama ukugxila iwundlu inyama. Kwaba naye kuvela kebab okumnandi kakhulu. Thola yobudala ucezu oyifunayo kwengqondo akunzima kangako. Ngokuyinhloko kuwufanele ukunaka umbala amafutha. Iwundlu abasha amafutha ubisi umbala, namafutha ubudala kungenzeka kube phuzi noma ezingcolile ucingo. Esidala imisipha isilwane Imicu yotshani kuyoba mnyama ngombala, abasebancane, kunalokho, ukukhanya elikhanyayo. Inyama kumele kube ebandayo ukuze zithintane uthambile futhi nokunwebeka.

Zihlanganisa yiphi ingxenye engcono iwundlu kebab for: ubambo noma loin wewundlu

Ukuze izoso ngokuvamile akhethiwe ezithambile ingxenye misa, izimbambo, brisket, kodwa noma kunjalo hhayi ocean. I izoso okumnandi kakhulu eyatholakala kusukela inyama, esemgwaqweni emhlabeni emgogodleni. Kukhona labo uncamela izoso ham. Lapho esekhethiwe, kuyinto efiselekayo baqaphe, njengoba kukhona ithuba bekhohliswa. Uma ham kuyoba ezinkulu, maningi amathuba okuthi isilwane esemdala. Endabeni ham ezincane kukhona ithuba lokuthi umthengi uzama lushelele imbuzi. Icacisa ukuthi iyiphi ingxenye wundlu kangcono izoso, kudingeka uqonde ukuthi yini okhetha, inqobo nje inyama kwaba fresh.

Indlela marinate leliya wundlu

Ngaphambi marinate inyama, kufanele usike. Izingcezu isilinganiso kumele abe phakathi 3-4 amasentimitha ubude kanye nobubanzi. Isisindo ucezu ngalunye kusuka mayelana 50-250 amagremu. I ucezu sikhulu ngcono. Base marinate. Ukuze marinade ingcosana okwanele usawoti, emnyama, izinongo, yebo, u-anyanisi, amasongo lisikiwe. IWundlu noma imvu zokuyithambisa akadingi. Kodwa ungakwazi ukwengeza izinongo kanye anyanisi. Marinate okungcono ebhodweni koqweqwe lwawo. Uma isilwane Sekuphele iminyaka engaphezu kweyisithupha, kubalulekile ukuthambisa inyama ivela 1 ihora kuya 12 e ulamula noma emhlophe juice.

izimfihlo Ukupheka kebab samanje

Esinye sezimo main ukulungiswa okumnandi shish kebab - Ungeqisi inyama phezu komlilo. Uma anonile nge izitobhi egeleza kungaba asuswe umlilo. Nje kebab kwaba amnandi, ku uhlomo kungenziwa izingcezu inyama alengiswe, kushintshana nabo amafutha. Lapho yokuwugazinga uhlomo kumele njalo ukusonteka Fry inyama ngokulinganayo. Kodwa uma zonke iqala ukuba ashiswe ke kungcono ukuyinisela iwayini elincane elibomvu, ezokwenza ukuthambisa sisuse nephunga wokushiswa.

Ukuze lungiselela izoso okumnandi, nje usebenzise izimfihlo ambalwa. и тогда он получится вкусным и сочным. Futhi kubalulekile ukwazi ukuthi ingxenye iwundlu kungcono ukukhetha kebab, bese kuyobahambela esihlwabusayo kanye namanzi.