Indlela ukumisa strawberry ebusika

Strawberry - intandokazi bonke isizini berry ozobakhona, kuncike esifundeni, kusukela ngo-May kuya ku-July. Yiqiniso, ukusetshenziswa kwemikhiqizo fresh kubalulekile, ngisho namuhla, berry, yaletha esuka phesheya, ungathenga unyaka wonke kunoma iyiphi esitolo esikhulu, kungcono ukuba iqhwa strawberry ekhaya. Ngokuvamile "isitolo" version ebusika kuyahluka ukunambitheka engavezwanga ngamazwi noma ukuntuleka kwako, has a amafomu atypical ezinkulu, okuyinto aziyona into evamile salokhu berry, okuyinto kungase kubonise ukusetshenziswa esiningi amakhemikhali ukuze sikhule futhi sithole kukho ngentengo kahle eliphezulu. Okuningi ewusizo futhi ashibhile ukuze ikhule amajikijolo akho noma uyithenga emakethe eseduze, bese silungiselele ikusasa ebusika ngaphezulu. Indlela ukumisa strawberry, funda ku kulesi sihloko. Phela, a workpiece enjalo kunenzuzo olukhulu, ngoba amajikijolo ukugcina zonke izakhiwo yokudla okunempilo esivela ukudla. A seqhwa ebusika kuyajabulisa ukuthola bakhonze strawberry, eneqhwa ulidlele, kanjalo usekela amasosha omzimba zomzimba. Noma ukupheka kusukela ezihlukahlukene kophudingi - mousse, ikhekhe, ice cream nezinye sauce.

Indlela ukumisa strawberry: indlela inombolo 1

Kunezindlela ezimbili eziyisisekelo ukulungiselela amajikijolo ebusika - ngesimo ujamu fresh akudingeki ukupheka noma ukugcina izithelo bendabuko ngokuphelele. Ake sibheke ukhetho lokuqala. Inombolo edingekayo sitrobheli ahlanzekile, ukugeza kahle ngamanzi, omile futhi endaweni blender. Khona-ke ushukela - 100 g ngalinye 400 g amajikijolo. Zonke phehla ezinhle ubebushelezi, wahlukanise izingxenye bese ulayisha kabusha ku isikhunta - iziqukathi epulasitiki, ingilazi izimbiza amaphakethe thick-ngodonga noma okuqinile, wafaka efrijini. elingenalutho ezinjalo zingase kahle ligcinwe kuze ehlobo elilandelayo. Futhi ebusika, ukuthatha isikhwama ujamu omnandi, ungakwazi alithumele itiye elimnandi ukwenza ukugcwalisa for pancake noma ukugcwalisa for ophaya.

Indlela ukumisa strawberry: indlela inombolo 2

Kuyaziwa ukuthi berry, buta efrijini ngesikhathi esithize, incibilikiswa, zivame ukuba "jelly" noma ukufiphala kwamehlo, ngifuna mass aba noketshezi olunganambitheki. Yiqiniso, wena umane ukunweba strawberry phezu amaphakethe bese uthumela efrijini, futhi ungasebenzisa amanye amaqhinga. Okokuqala, kudingeka uthathe izithelo izinhlobo sekwephuzile, kodwa hhayi overripe, hhayi esithambile kakhulu. Separated Isiqu oluhlaza akudingekile. Futhi bathi uma ungenawo ahlanze strawberry phambi umnkantsha, ke uzobuyisa amavithamini ngaphezulu. Lona nje umbono, ngoba neze olwenziwa ucwaningo ngale ndaba, ukuze ixazululwe wonke efanayo kuwe. Okwesibili, wonke berry kuyinto izingxenye ezidingekayo phama izikhwama - kuba isamba lapho ungase udinge khona esikhathini esizayo. Okuphindaphindayo eneqhwa iyiphi imikhiqizo ezingasentshenziswangwa plant engathandeki kakhulu.

sitrobheli eqandisiwe: zokupheka for izitsha esihlwabusayo

Kusukela amajikijolo, walondoloza ngale ndlela, ungalungisa inqwaba izitsha. Mhlawumbe kakhulu ngendlela, futhi fresh. Nazi izindlela abanye babo.

sitrobheli mousse

Ukuze ajabulise umkhaya esikhathini nobusika, zama ukulungiselela mousse amajikijolo nje incibilikiswa. Phela, uyakhumbula ehlobo! Ngaye, uzodinga:

- 300 g ama-strawberry,
- 100 g ushukela;
- gelatin - mayelana 3 amathisipuni.

By endleleni, uma kuvuna amajikijolo indlela yokuqala, amahora ambalwa nje ngaphambi kokuba ziphekwe ukususa ingxenye imbala, kodwa kulokhu zisebenzisa gelatin kuphela - ushukela ujamu fresh kakade. Uma une wonke amajikijolo ke bazigcobe ngokusebenzisa ngesihlungo uphehle ngendlela Foam obukhulu usebenzisa blender, bese ufaka ushukela. Cwilisa gelatin (kufanele zigcwala), nokushisa kwalo phezu kwesitofu (kodwa musa ubilise) kuze nokonakala ephelele zinhlayiya, uthele puree sitrobheli uhlanganise kahle. Ungqimba kufanele wanda izinkomishi bese uthumela ku esiqandisini lukhuni. Ngemva kwamahora ambalwa, ungahambisa dessert omuhle kakhulu, ikakhulukazi esiphundu, uma uphuza ubisi. Frozen strawberry, ukusetshenziswa okuyinto izakhamuzi zaseBosnia zifana kusuka amajikijolo fresh uzokunika imali edingekayo amavithamini ubisi - eningi calcium ewusizo.

Sauce strawberry eqandisiwe kuya pancake

Thatha ngaye:

- 300 g ama-strawberry eqandisiwe (incibilikiswa ngaphambilini akudingekile);
- 3 tbsp. nezinkezo ushukela;
- mayelana 100 g amanzi;
- 1 tsp .. isitashi.

Berry ugaye in a blender, wafaka epanini, ushukela namanzi. Hlanganisa on ukushisa low, imenze ethumbeni. Khona-ke buhlanjululwe nge isitashi amanzi kancane, uthele puree sitrobheli, okuyinto namanje akudingekile ukususa ekushiseni kanye ibila sauce kuze kube uqweqwe. Khumbula ukuthi lapho uqhubeka engeza isitashi, lo mkhulu sauce etholwe. Qeda - kungaletha kuya pancake noma isetshenziswe njengekhubalo isobho for ice cream. Manje ngoba sewuyazi ukuthi indlela ukumisa strawberry, ungalungisa lezi kanye nezinye izitsha unyaka wonke. ukunambitheka kwabo futhi umusa bayokwazisa wonke amalungu omndeni wakho.