Indlela braise iklabishi?

Indlela braise iklabishi? Lo mbuzo iyathakazelisa besifazane abaningi, ngubani zijwayele ukudla olinganiselayo futhi nizibhale kangakanani yokudla kwawo yakhiwa kahle. Phela, iklabishi nje liyinqolobane izakhamzimba. Inani elikhulu of trace izakhi ezahlukene abakhona kule yemifino, okwenza kube wamukelekile kunoma yiliphi itafula. Iklabishi angapheka noma yini oyifunayo: isobho, ophaya, borscht, amasaladi nokunye. Zonke lezi izitsha akuzona okumnandi kuphela kodwa futhi ewusizo kakhulu. Indlela braise iklabishi, abaningi abawazi, kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama ezenza kube saphezulu. Ngo inqubo usebenzisa izithako ezahlukene: ayi, inyama, amakhowe, imifino nokunye. Udinga nje ukukhetha ukuthi iyiphi inketho efanele kakhulu nomndeni wakho. Uma unesithakazelo indlela ucime iklabishi ke ungalindeli ukuthi lokhu dish ngeke ukuhlobisa itafula iholide, kodwa kubonakale ukwehluka wezokudla.

Ngakho, lapha okukhethwa kukho kakhulu abantu besifazane. Lokho bethanda ukudla lighter podietichnee. Indlela braise iklabishi ukwenza kube isidlo okunama-kilojoule amancane? Thatha iklabishi polkochana, anyanisi ezimbili, izaqathe amabili, izinhlu ezimbili wezipuni utamatisi unama, wezipuni ezinhlanu amafutha yemifino, pepper amnandi, Chili powder, bay leaf, usawoti. lezi izithako, njengoba ungabona, ungakwazi yini afune noma iyiphi ikhishi. Manje, nquma anyanisi zibe cubes, isanqante deda on a grater (wonkana), futhi usike iklabishi zibe emapheshana. Anyanisi kanye izaqathi ukuthumela pan ukupheka kubo zazharku. Futhi iklabishi kuyadingeka ukubeka out eceleni allspice, clove kanye bay leaf. Khona-ke kukho zazharku, utamatisi unama, usawoti kanye pepper. Konke lokhu kuyadingeka ukubeka ngaphansi lid ivaliwe cishe imizuzu engu-15 Uma ufuna ukujabulisa wena umyeni ungakwazi hlehlisa ngokwayo ukudla ngomumo, futhi kuso, okuyinto namanje akwaziwa ukuthi kancane iklabishi, engeza lisikiwe ukuzingela ayi futhi sikadali isikhashana.

Kodwa kanjani ukuze ucime iklabishi namazambane? lula Ngempela. Uzodinga amabili anyanisi 5 naphakathi amazambane, iklabishi polkochana, omunye isanqante, 3 clove nesweli, amakhambi fresh, ababili wezipuni utamatisi unama, oregano, basil, oregano omisiwe, emhlabathini pepper, usawoti namafutha zemifino. Ngakho, amazambane kuhlanzekile futhi uthathe tincetu ezinkulu, onion - cubes ezincane, izaqathe bazokwenza lokho nakuBafana phezu grater. Manje thatha iketela, uthele kuwo amafutha yemifino bese Fry anyanisi, bese ufaka izaqathe, sauté, bese uyibeke lapho amazambane cauldron, uhlanganise kahle. Linda imizuzu engaba ngu-10 e ingilazi yamanzi chaza unama utamatisi, engeza kancane ushukela, bese uthele konke ku amazambane. Manje ungakwazi uthele cauldron zamakha, usawoti nokuqukethwe, uvale lid kanye ibila imifino imizuzu eyishumi. Ngalesi sikhathi, nquma iklabishi, cindezela ngosawoti kanye pepper, indawo phezu amazambane kanye ibila ngaphansi lid ivaliwe imizuzu engu-20 kuphela-ke konke okudingayo ukuze uhlanganise futhi ushiye on ukushisa imizuzu emihlanu. Lapho itafula a iklabishi fafaza nge garlic kanye namakhambi, ngelulela a izitsha la Carte.

Kodwa kanjani ukuze ucime iklabishi, iresiphi of okubandakanya kwalokho ubisi? By endleleni, lokhu dish Kuyophumela ethubeni ithenda futhi ezihlwabusayo kakhulu. Uzodinga 300 amagremu iklabishi, ingxenye eyodwa inkomishi yobisi, ezimbili clove sikagalikhi, kancane ibhotela (20 grams), kancane amakinati, emnyama, usawoti kanye parsley. Fake uhlakaze iklabishi, ugarliki ochotshoziwe kuso, usigcwalisa ubisi gqoka umlilo sikadali epanini. Ngemva kwemizuzu cishe eyishumi ungakwazi ufafaza it ne pepper, usawoti, engeza ibhotela amakinati. Lokhu iklabishi kuyadingeka ukuze ucime kuze kube yilapho yonke ubisi uye ayahwamuka. Wakhonza ke nge parsley.

Indlela braise iklabishi, lapho abantu benesithakazelo ikakhulukazi ebusika kanye entwasahlobo, lapho amavithamini kuthiwa, okuyinto ayifuna ngabomvu entulekayo. Lokhu isidlo esimnandi futhi esihlwabusayo anganika umzimba wabo. Udinga nje kuphela ukuba ukhethe iresiphi eziyothokozisa nabezindlu zenu