Khetha iresiphi kwakho siqu for iklabishi.

Kuyinto imfihlo ukuthi ukupheka iklabishi oluphakeme elula, kanti isidlo okuholela isithandwa abaningi kalula yayo futhi ukunambitheka okukhulu. abesifazane abaningi basebenzisa iresiphi iyisitshulu iklabishi, futhi kulabo muva nje waqala ukulungiselela ngokwakho, bhala izinguqulo eziningana ezahlukene lokho okungabizwa ukupheka iklabishi.

Into yokuqala ufuna uzwakale - a iklabishi iresiphi nge yengulube.

Sidinga izithako ezilandelayo: yengulube mafutha, iklabishi, amafutha yemifino, isoso.

Ingulube kumele uthathe yizicucu amancane kanye sikadali emafutheni zemifino, hhayi ngaphezu kwesigamu sehora. Ngalesi sikhathi kudingeka usike iklabishi. Khona-ke engeza sikadali iklabishi. Kufanele wazi ukuthi iklabishi unekhono oluhlehlela ngesikhathi yokupheka. senani kuyehla ngesigamu. Ukubeka iklabishi endishini wokukucima, zama ngangokunokwenzeka ukuba ucindezele ke ukususa kuyoba kancane, kusukela okhiqizwayo buzoba buncane. Thela amanzi abilayo phezu iklabishi ukuze amanzi cishe isigamu ukuphakama safinyelela iklabishi Laid. Beka i-pan phezu ukushisa eliphezulu imizuzu 10 imizuzu. Khona-ke engeza isoso, usawoti, izinongo, uvale lid bese uqhubeke ibila kuze ithenda, ukunciphisa ukushisa. Ungakhohlwa njalo ushukumisa iklabishi. Uma ekupheleni ukupheka izinto eziwuketshezi, kufanele lona ngamathumba, uvule ikhava. Kodwa ake hhayi zonke shabalala amanzi, ngoba uyokwenezelelwa ubude ukujula ukuze isidlo sakho.

Eyesibili isidlo - iklabishi iresiphi kanye inyama iyisitshulu.

Ngenxa yalesi isidlo udinga usike iklabishi zibe emapheshana kanye ukumupha obmyaknut, eGulf of amanzi abilayo kwesikhashana. Ikhanzi noma uyithose pan phansi uthele amafutha kanye ukusabalala iklabishi scalded. Engeza ke ibhotela kancane ukunambitha, usawoti, utawufaka cap waya umlilo omncane - sikadali. Ngemuva kwemizuzu engu-15, engeza sikadali iklabishi. Kuyinto efiselekayo ukulungiselela yenkomo sikadali, njengoba ingulube fat ngokuvamile ngaphezulu. I sikadali ngokuvamile eziningi izinongo, ngakho namakha eceleni ayikwazi ukwengezwa ukuze isidlo lelungiselelwe. Ukubeka kule sikadali iklabishi, zonke izithako ezidingekayo promeshat ngokulinganayo. Khona-ke, ukuba adlulisele ukunambitheka freshness ethize oqoshiwe upelepele obomvu bese uyifaka kwi-iklabishi. Ungakwazi, futhi, engeza corn, zucchini noma ubhontshisi oluhlaza. Konke lokhu kuzosiza ehlukahlukene ukunambitheka isidlo. Oqoshiwe amakhambi fresh sandile iklabishi eseqedile ngokuphelele. Kuyokunikeza ukunambitheka eyengeziwe kanye ukunambitheka iklabishi yakho ngenkathi sigcina zonke amavithamini yabo.

Indlela yesithathu - iklabishi ne isoseji.

Leresiphi iklabishi ibhalwe kusuka kule mikhiqizo: ayi noma wieners, amafutha yemifino, iklabishi zifakwe emanzini anosawoti, lard, u-anyanisi, ushukela.

Okokuqala okulungiselelwe neklabishi. Sauerkraut kumele pre-uxubha. iklabishi lelungiselelwe aliveza ebhodweni noma pan, kanye amafutha encibilikisiwe, embozwe ngesivalo futhi sikadali kuze ithenda. Ungakhohlwa njalo ushukumisa iklabishi ukwenza kube hhayi bashise phansi izitsha. Sika-anyanisi bese gazinga. Ekupheleni engeza iklabishi in ushukela wakhe ukunambitheka yakho kanye anyanisi ethosiwe. Ayi noma ayi, kuyinto efiselekayo nje kuphela ukuhlanza ifilimu, kodwa futhi kancane eshubile. Ukuze wenze lokhu, uwafake amanzi abilayo imizuzu embalwa, kodwa musa ubilise. Bese thumela ayi ku pan kokufumbathisa Fry ngokulinganayo kuzo zonke izinhlangothi. Agazingiwe isoseji ukusabalala on iklabishi ithoswe yathamba futhi uthele le bhotela.

Iklabishi fed nge ayi ashisayo. Kusukela ngenhla, ungakwazi ukuhlobisa isidlo oqoshiwe amakhambi fresh.

Ujabulele ukudla kwakho.