Ukupheka isobho okumnandi ngaphandle iklabishi

Owathi ukuthi isobho ngaphandle iklabishi uphendulela kunganambitheki? Ningakholwa amazwi anjalo. Ukungabi bikho lokhu isithako akazange kuthinte ukunambitheka izitsha. Ingabe ufuna kufakazela lokhu? Badlule inqubo ukulungiselela! Sikunikeza lakhetsiwe encane zokupheka. Inhlanhla ku ucwaningo Culinary!

Recipe №1 - isobho obuluhlaza Sorrel neqanda

Uhlu imikhiqizo:

• 250 g amazambane;
• 100 g izaqathi,
• amaqanda amathathu;
• izinkomishi isigamu ukhilimu omuncu;
• onion naphakathi;
• 3-4 Sorrel ugongolo;
• 700 g ingulube chops;
• parsley, dill kanye chives - ugongolo ngayinye 1;
• izinongo.

Indlela ukupheka isobho obuluhlaza Sorrel neqanda:

1. Okokuqala udinga ukucubungula inyama. Geza ngamanzi yengulube kusukela empompini, bese uthathe yizicucu amancane. Sibeke imbiza yamanzi phezu kwesitofu. Yibeke inyama inkathi usawoti. Silindele okwamanje lapho amanzi amathumba. Susa Foam. Pheka ingulube cishe 1 ihora.

2. uhlanze amazambane bese uthathe cubes. Kodwa idandili umane sidilike. Njengoba for izaqathe, khona-ke kumelwe wagcoba on a grater ophansi. Nge imifino, saqonda.

3. Amaqanda ibekwe ku inkomishi ezijulile amanzi ngamathumba kanzima abilisiwe. Lapho selehlile, uthathe izikhupha nabamhlophe ku cubes ezincane.

4. Anyanisi, izaqathe kanye amazambane, engeza ukuba pan ne inyama. Ukuphela imizuzu 12-15.

5.Napominayu ukuthi silungiselela isobho ngaphandle iklabishi. It ngokuphelele ingena esikhundleni Sorrel. Indishi kuvela lula futhi okumnandi. Ngakho, thatha izinyanda ambalwa Sorrel. Sihlanzwe ngamanzi futhi sibe yimichilo mncane.

5. Epanini nge umhluzi engeza Sorrel, amakhambi oqoshiwe, egg, lavrushku nezinongo ozithandayo. Thina ukulinda kuze kube amanzi amathumba futhi. Ukuvala emlilweni. Ngaphambi sikhonza isobho lethu ngaphandle iklabishi kufanele uThandeka esemi ngezinyawo. imizuzu 20-30 kuyoba okwanele.

Recipe № 2 - isobho baseMoldova

izithako:

• 4-5 amazambane;
• Inkukhu izidumbu;
• izaqathe ezimbili nalasemkhatsini;
• 2 tbsp. l. ukhilimu okunamafutha;
• 3% uviniga;
• parsley;
• ama ezimbili;
• inkukhu amafutha;
• ufulawa;
• izinongo ezahlukene.

Ukulungiselela:

1. Geza isidumbu inkukhu emanzini, bese usisuse ngaphakathi. Thatha ikhanzi. Beka emuva inyama futhi uthele amanzi. Sibeke on isitofu bese upheka amahora 1-1.5. Phakathi nalesi sikhathi, isidumbu kufanele kube soft kakhulu. Sithathe out inkukhu, ukususa nezibopho kusukela amathambo bese uthathe izingcezu ezincane. Ezinye izindaba zika-inyama ngeke idingeke. Umhluzi kudingeka ukuba nzima.

2. gaya parsley impande. Anyanisi kanye izaqathi okwami kuqala, bese kuhlanzwe futhi sibe yimichilo. Ngesikhathi ipuleti sibeka pan, wafaka inkukhu fat futhi babheke phambili lapho iqala rastaplivatsya. Thela parsley, izaqathe kanye anyanisi. Konke lokhu kancane ethosiwe. Thela 1 tbsp. l. uviniga. Qhubeka Fry izithako kuze, kuze sibona ukuthi zonke liquid vaporized.

3. Ukusula amazambane bese uthathe cubes. Kala out 1 isipuni. l. ufulawa. It idinga ukuba gazinga kancane epanini, ugcobe ibhotela. amazambane Diced, uthele epanini ne umhluzi. Pheka imizuzu 10-15. Emva kwalesi sikhathi, engeza sigqoka ezenziwe ufulawa, usawoti, imifino ethosiwe kanye nezinongo zakho ozithandayo. Ukuphela imizuzu 15-20. BaseMoldova ngeke kuphela uthele isobho, wayithela ezitsheni; ukuhlobisa it ne zasemazweni. Ungakhohlwa inkukhu kanye ukhilimu omuncu.

Recipe № 3 - iresiphi zakudala ngaphandle iklabishi borscht

izithako:

• 5-7 amazambane amancane;
• 600-800 g of inyama (inkukhu, inyama yenkomo noma yengulube);
• izaqathe ezimbili nalasemkhatsini;
• beet ezinkulu;
• lemon;
• uvumelanise oluhlaza (cilantro, abesilisa dill);
• ama ezimbili;
• izinongo.

Practical ingxenye:

1. Sidinga ukulungiselela umhluzi ecebile. Ukuze wenze lokhu, beka inyama epanini ngamanzi. Thina ukulinda kuze kube abilayo. Manje umlilo ku kusho inani futhi silungiselela inkukhu (ingulube, yenkomo), amahora angu-1.5-2. Kuyinto efiselekayo ukuthi sonke lesi sikhathi isivalo yavalwa. Qinisekisa ukuthi inyama iphekwe, silula. Kuyadingeka ukuba lusihlabe ngemfoloko noma ummese. Uma ijusi kucacile, kulungile. Uma liqukethe ukopha, kufanele kube okuthé xaxa ukuze ubilise inyama.

2. Yenza uhlelo lokusebenzisa sigqoka ngoba borscht. Izaqathe kanye beet bahlanza, bese uthathe cubes ezincane. Anyanisi umane ugaye. Lezi imifino zisakazwa epanini ukuthosa. Okokuqala, u-anyanisi, bese konke okunye. Fry kubo usebenzisa amafutha zemifino. Uma imifino bancane, ungakwazi ukuvala umlilo. Engeza usawoti kancane.

3. Ukuze athathe inyama umhluzi, ngeke senze njalo. Kufanele kahle cwilisa sauce zemifino. Epanini ukuzumeka amazambane cubes, izinongo, usawoti kanye izinongo. Zasekal imizuzu 7. Sifaka ukuze isobho lethu yemifino ethosiwe kanye ecindezela ijusi kusukela ulamula. Pheka imizuzu 5-7. Ekupheleni inqubo uthele umhluzi ngamakhambi oqoshiwe. Borsch ngaphandle zinikwa iklabishi fresh. Thela it ubeke amapuleti, ngamunye engeza ziwuthenga ngezipuni of fat ukhilimu omuncu. Bon appétit!

Izincomo ukulungiswa borscht

wekhaya ngamunye yesimanje has izimfihlakalo zayo siqu, ukuvumela kwakhe ukudala yobuciko Culinary. Awukaze upheke nesobho nokwesaba ngenxa umphumela? Ungakhathazeki ngokungadingekile. Okulandelayo izinkombandlela ukukusiza ukulungiselela ukudla okumnandi:

- Uma imifino uthathe cubes ezincane, bese zizothola namanzi kakhudlwana.

- Ngenxa ukugcwaliswa ungasebenzisa utamatisi puree, kalamula uviniga. Ngenxa yalokhu, le isobho eba ukunambitheka piquant.

- inyama umhluzi okwakubekelwa okuphekiwe, ingahlukaniswa ibe izingxenye eziningana. Beka izingcezu ezimbalwa isobho, kanti bonke abanye ku ahlanzekile esiqandisini.

Afterword

Manje uyazi ukuthi ukupheka isobho ngaphandle iklabishi. Ngachitha impela kancane isikhathi, uzokwazi ukujabulisa yasendlini isobho zakhe ezihlwabusayo futhi okunomsoco. Khetha noma iyiphi iresiphi kanye nokuqalisa ke.