Iziteki: filet mignon, Steak kanye Chateaubriand tornedos. imiyalelo Ukupheka

Inyama izitsha hot like cishe yonke into. Kodwa ukuze ilungiselele kahle kubo, kudingeka ucabangele izici ezibalulekile eziningana. Omunye wabo ukuthi kunconywa ukukhetha izinhlobo kwesokudla inyama futhi izingxenye zayo. Iningi izitsha main (filet mignon, Steak kanye nezinye) kuphela atholakala enyameni yenkomo. Ake abahlala Ukucabangela indlela ukulungiselela ilungelo futhi Steak namanzi kabanzi.

Ukuhluka lokhu isidlo has inqwaba. Kodwa, ngokusho kwe-ngezigaba European, okulandelayo izinhlobo steaks yenkomo:

• Shatobrian ehlukanisiwe emaphethelweni obukhulu ekujuleni kwenhliziyo. Kungenzeka ukulungiselela okufanayo iphelele noma ihlukaniswe zangaphambi portioned.
• Steak noma umucu Steak wenza kusukela ekhanda Imi kusukela tenderloin yenkomo.
• Tornedos - kuyingxenye fillet, esetshenziselwa womshini izindondo. Lawa izingcezu ezincane onqenqemeni thinnest the ephakathi okuyingxenye.
• EP umucu iyona thinnest onqenqemeni ukunquma atholakala enyameni yenkomo. Ake nihlale eminye imininingwane ekuwulungiseleleni. Filet mignon iyona ukusikeka eqolo. It is etholakala omunye kwemisipha okungahambisani iqhaza ukunyakaza. Yingakho kuba ithenda inyama kunazo zonke. I ukushuba we EP kufanele kube hhayi ningi than amasentimitha eziyisishiyagalombili.

Inyama yenkomo tenderloin idume ukunambitheka enkulu futhi original. Kodwa zonke uhlobo Steak kuyoba ofanele ukuze uthole imenyu ethize. Ngakho, Steak kanye Chateaubriand okwaziyo okuhle kakhulu ukunconywa kwasemini besilisa. Tornedos efanayo - lokhu zesifazane ashisayo. Kodwa nanku mignon filet - kuba isidlo ekahle dinner yothando nge lembodlela yewayini elibomvu, kanye etafuleni zemikhosi.

Ake sihlole kabanzi indlela yokukwenza yenkomo Steak.

Ngokuba ukulungiswa inyama Steak kuyakhethwa isilwane esisesincane. Ucezu cut (100 amagremu) is hhayi ukusika kanye nakuyo le micu liyadingeka. Ngaphezu kwalokho anqande kancane ukushuba ngamasentimitha amabili, wasinikeza a ukuma isiyingi noma okusaqanda. Ngaphambi ukupheka inyama afafaze ne pepper kanye nosawoti. Fry Kudingeka encane batch uyithose pan owagcoba ibhotela. Ukupheka isikhathi - kusuka imizuzu eziyisikhombisa kuya nanhlanu. Khonza Steak filet, uchelela ngamanzi bhotela inyama juice kwesokunxele kuso.

Chateaubriand sasipheka umlilo evulekile kuhhavini noma phezu hlupha. Ikhilogremu tenderloin isuswe kuphela perpendicular le micu. Izingcezu kufanele kube ukushuba ezine kuya kweziyisishiyagalombili ngamasentimitha. Base ezingenamvubelo ezigcotshwe ngamafutha omnqumo, pepper kanye nosawoti. Skillet esishisayo kakhulu, uthele amafutha omnqumo okuncane. Uma kuziwa ngamathumba, wafaka inyama. It Fry ngoba kwesigamu somzuzu ohlangothini ngalunye. Bese wengeza i-bhotela, ingcosana Thyme, ezine garlic eluhlaza clove futhi ushiye imizuzu embalwa. Nyakazisa off ukushisa bese efakwa imizuzu eyisishiyagalombili kuhhavini. Kufanele libe njalo ngemva kwemizuzu emibili ukuchelela yenkomo juice, okuyinto bayokhululwa inqubo ukupheka. Khona-ke Pheqa ngakolunye uhlangothi notch. Phinda inqubo efanayo. Ngokulandelayo, sitshelwa ngo athathe inyama, shiya ke cwilisa isikhashana, uthathe izingxenye kokuba ukushuba esingaphansi isentimitha.

Ukuze silungiselele tornedosa udinga ukususa izindondo elincane esifundeni ezinhle kakhulu Ingcenye ephakathi. Basuke ethosiwe epanini noma phezu hlupha ngokushesha.

Ukupheka filet mignon. I Ingcenye ephakathi yesigaba yamaphephandaba usike izingcezu kokuba ukushuba amasentimitha ayisithupha. Cabaza ngamunye eceleni kancane isandla ukugoqa isiqeshana ezondile ubhekeni bese tie intambo. Yenza emlilweni ophansi, kulungele pan, gcoba ke amafutha kancane zemifino futhi walala amanxusa. Fry ohlangothini ngalunye kudingeka hhayi ningi than imizuzu emithathu. Manje ukhipha intambo wafaka isidlo kuphole imizuzu amabili.

Ujabulele ukudla kwakho!