Yini eyosisiza ukwenza isidlo sibe mnandi kakhulu, siphumelele futhi sibe ne-tastier, siphenduke sibe umsebenzi odlayo wezobuciko? Ngempela toppings! Umqondo ohlanganyelwe wezinto zonke ezibekiwe noma ezithululwa phezulu kwesidlo. Embonini ye-confectionery, isibonelo, zihlanganisa i-syrups, ushokoledi chips, amantongomane, amajikijolo, kanye ne- cream ehlutshiwe. Ngokuqinisekile uye waphawula okungaphezu kwesisodwa ukuthi ukukhishwa kwe-ayisikhilimu cishe kabili kuyabiza okufanayo, kodwa ngokufaka u-sauce nama-sprinkle. Ngakho-ke, ama-toppings akuyona nje ukwengeza okumnandi kuma-dessert asetshiwe kakade, kodwa futhi nendlela yokuheha ukundiza.
Ukuhlukahluka okukhulu
Akunzima kakhulu ukulungisa ikhekhe noma ikhekhe, kunzima ukuyihlobisa ukuze ngenye indlela izivakashi zizophuma emanzini. Futhi ungasiza ama-toppings. Thatha, isibonelo, isiraphu, ushokolethi noma i-caramel sauce futhi usebenzise umshini noma amaphethini endaweni yokudonsa, futhi ngekhekhe kanye nawo ungabhala ngisho, ngokuphekwa kweso senzakalo. Noma shaya inani elincane lamafutha anomsoco, uwafake esikhwameni se- confectioner bese uwabeka ekhekhe lama roses noma ama-seashells, bese uwabeka phezu kwe-cherry berry cherries, ama-strawberries, ama-raspberries noma esakhiweni se-kiwi noma se-banana. Yebo, izithelo namajikijolo kungase kube ukugaya. Uma unomndeni omkhulu, mhlawumbe wathenga ibhakede noma iphakethe elilodwa elikhulu le-ayisikhilimu. Njengoba ubona, i-assortment ayikhulu kakhulu: njengomthetho, iqukethe ukhilimu noshokoledi u-ayisikhilimu. Izindwangu zindlela enhle kakhulu yokuvula amabhola amancane ezindiza zibe isidlo esiphundu futhi esihlwabusayo. Efanelekayo noma yini - ushokoledi, amantongomane, i-cocoa, amakhukhi omhlaba, amajikijolo, ama-syrups kanye nama-marmalade. Kunemibono eminingi, ngoba izinhlobonhlobo ze-sprinkles kanye ne-syrups zingashintshwa ngokuphelele futhi zihlangene. Inhlanganisela enhle yama-strawberries no-ukhilimu, ushokoledi nama-biscuits, ubhanana kanye ne-caramel kuzokujabulisa wena nomndeni wakho ngaphezu kwe-ayisikhili ngokwayo. Nika ukukhululeka kumaphupho.
Ukupheka phezulu ekuphekeni
Ama-Cocktails nge-cream ehlutshiwe, ehlotshiswe phezulu nge-cherry top, noma ucezu wekhekhe nge-crispy caramel mesh top-yini engcono? Ekhishini lasekhaya ngeke neze ubone into enjengalezi, ngoba ama-toppings ayinto engaphezulu yokuhweba: ukugcwalisa okuningi kwekhofi, i-ayisikhilimu, ikhekhe kanye ne-cocktail, kubiza kakhulu leli dishi. Ngaphezu kwalokho, ezinye izinhlobo ze-toppings zinzima kakhulu ukuzilungiselela futhi ekhaya ngeke zikwazi ukuphinda. Enye ingxenye yezingxube ayitholakali ukuthola ngenxa yokuntuleka kwabo kokudayisa, lokhu kubhekisela ezinhlotsheni ezikhethekile ze-sauces nama-syrups. Izinkampani zomuntu ngamunye, ngenhloso yokuzikhethela ukukhishwa kwazo, ukuhleleka okuvela kuma-flavorists (labo abakha ama-flavour nama-additives flavour) inhlanganisela emisha eningi futhi banikeze amagama athakazelisayo kakhulu, isibonelo, isiraphu-topping "Blue Sky" noma "Silver Jasmine". Kodwa ungazama ukuthanda ekhaya, futhi eziningi zokupheka eziyinkimbinkimbi zilula emva kokuqeqeshwa. Isikhathi esilandelayo, uma unquma ukumemela izivakashi noma ukuhlela iholidi yengane, sithenga kuzo zonke izinhlobo ze-toppings bese uqala ukudala.