Uphi indawo yokuzalwa yamadombolo

Lapho kuvela khona ama-dumplings nokuthi yiliphi izwe elingakusho ukuthi lokhu kuqalwe ukupheka, kunzima ukuthola. Iqiniso liwukuthi izitsha ezifanayo namadombolo ziningi, futhi zivela ezikhathini zasendulo. Izitsha ezinjalo ezinqolobaneni zabo zokugaya zinabantu abaningi. Kunzima ukuthola ukuthi izwe lakubo lamadombolo lini, futhi isizathu sokuthi i-geography yalesi sidlo sinabantu abaningi futhi inendawo enkulu. Ngaphezu kwezidumbu, abantu abahlukahlukene banezitsha ezilandelayo ezifanayo:

• I-China - ama-voonton;
• I-Buryatia - ibuza;
• IJalimane isixuku;
• I-Italy - i-ravioli;
• I-Georgia - khinkali;
• Ukraine - vareniki;
• I-Belarus ingumthakathi.

Ngokufanayo namadombolo adle inombolo enkulu, futhi lokhu akuwona uhlu lonke.

Yiliphi izwe indawo yokuzalwa yama-ravioli? Izinguqulo eziningi

Singakwazi yini ukunikeza impendulo eyodwa kulo mbuzo? Izinketho, yiliphi izwe - indawo yokuzalwa yamadombolo, okuningi. Kunombono ovamile wokuthi bavele eChina. Kuleli zwe umlando we-pel'menis uneminyaka engu-2000 ubudala. Kuphela e-China lesi sidlo sisetshenziswa ngokuqinile kumaholidi, ngokungafani neRussia, lapho izidumbu ziyi-dish yansuku zonke. Ngokwezinye izinguqulo, indawo yokuzalwa yase-pelmeni yiSiberia. Futhi ubiza isihloko sokhokho besidlo saseMpumalanga Ephakathi.

Kukhona inguqulo yezinhlanga zaseMongolia ezazisa i-pelmeni. Bahlale besuka endaweni eyodwa beya kwesinye, futhi isidlo esinjalo sokuba indlela yokuphila yokuzidela yayithandeka kwabanye. I-pelvic pelmeni ayinzima, ayidingi izithako ezikhethekile. Yonke into elula kakhulu, amanzi kuphela, inyama enothile, inhlama iyadingeka. Ukuze uzifake, awudingi isikhathi esiningi. Ngenxa yalesi sizathu, kwakungcono ukupheka ensimini nokuhamba njalo.

Kungani abantu bacabanga ukuthi izwe lakubo lamadombolo kukhona iChina?

Le nguqulo ibonakala ifaka kahle. Isisekelo salo siseqiniso lokuthi i-pel'menis yalethwa e-Urals evela eMpumalanga Ekude. Ubuchwepheshe babo bokupheka nezinongo, okwakusekudlule akuzange kusakazwe eRussia, kufana kakhulu nokudla kwamaShayina. Ngakho-ke, abaningi bakholelwa ukuthi indawo yokuzalwa ye-pelmeni yi-China.

Le nhle yayiphelele ezimweni ezibandayo zaseSiberia. Ezingqungqutheleni ezinzima, i-pelmeni yayilondolozwe kahle isikhathi eside, kanti izimfanelo zokunambitheka zahlala zifanayo. Ngokungafani nenyama entsha, ukugcwaliswa kweziqholo akuzange kubangele izidumbu.

Izinduku zanamuhla zazalwa e-Udmurtia

Le nguqulo isekelwe ukuthi igama elithi "i-pelmen" lifana kakhulu ne-Udmurt "pel'yan", elihumusha ngokuthi "indlebe yesinkwa". Le nguqulo ithandwa njengeningi labasosayensi banamuhla.

Isikhathi sokuqala lesi siko sabonakala phakathi kwabakhileyo eSiberia ngekhulu le-15. I-version ukuthi indawo yokuzalwa ye-pelmeni yi-Udmurtia, Uqinisekisa ukuthi kusukela ensimini yawo ama-dumplings aqala ukuhlakazeka ezinhlangothini ezahlukene zomhlaba. Indima enkulu lapha inikezwa ipheshana laseSiberia. Ngoba lapha kwakuyizindlela ezibaluleke kakhulu zomgwaqo omude kakhulu emhlabeni. Kwakuvela kulo mgwaqo ukuthi i-pelmeni yaqala uhambo lwabo, ngakho baqala ukubonakala izici:

• EMoscow;
• I-Urals;
• IsiSiberia;
• Isi-Tatar.

Kungakhathaliseki ukuthi babizwa kanjani, kodwa e-Udmurtia igama alikaze lishintshe: lisesele - amadombolo.

Lapho ama-dumplings avela esifundeni esise-Russia?

UPelmeni washeshe wathola ukuthandwa, kodwa isikhathi eside esele isidlo kuphela kubantu base-Urals. Eminyakeni eminingi kamuva, ngekhulu le-19, izakhamuzi zaseRussia zagcina zifunde le dish ukuze zithande. Izazi-mlando eziningi zithi izakhamuzi zasezindaweni eziphakathi zinezitsha eziningi ezifanayo ngaphambi kokuba izidumbu zifike ensimini yazo. Izitsha zabo "shurubarki" ezakhiwe zifana namadombolo. Ngekhulu le-19, ngokuthuthukiswa kwezokuthutha, abantu abaningi baba khona ukuhamba ezweni lonke nasezindaweni ezikude, ngakho-ke kwavame ukuba wonke umuntu asebenzise igama elithi "pelmeni", kanye nekhishi labo bonke baba yedwa, bathola ukubonakala okuphelele.

Pelmeni e-Udmurt isiko

Amadombolo akwenziwanga nje kuphela ingxenye esebenzayo emasiko ase-Udmurt, kodwa futhi ajwayelekile. Zibukeka njengezindlebe zomuntu, ngenxa yokuthi zisetshenziswa kakhulu emidlalweni yomshado, ngoba wonke umuntu uyazi ukuthi isigamu esihle sithanda izindlebe. Kwakukhona isiko ukupheka amadombolo ngaphambi komshado, ngaleyo ndlela, njengokungathi ufisa okuhle okuhle nentando. Kwezinye izindlu zomshado, ama-oats, izinhlamvu zemali noma usawoti babekwa. Noma nje wenza lokho ngaphandle kokugcwaliswa, kuphela kokuhlolwa okulodwa. Ngokwesiko, ngesikhathi sokulungiselela abantu abasha ukudla kwakudingeka bafunge, benza izidakamizwa ezihlambalazayo, kwakucatshangwa ukuthi emva komkhuba onjalo umndeni wawuzoba nezingane eziningi.

Ungakhonza kanjani futhi udle amadombolo?

Imithetho ethile eqinile, ukukhonza nokudla amadombolo, cha. Ngokuvamile basakazeka esitsheni esikhulu bese bengeza ibhotela, inkathi nepelepele, uviniga, ukhilimu omuncu noma uwenze ngomhluzi. Fafaza nge-parsley nedill. Futhi kungenzeka ukuba ulungiselele isaladi elula yemifino kusuka kumatamatisi, ukhukhamba kanye nopelepele waseBulgaria. Ukugcwalisa isaladi elinjalo kulandela amafutha yemifino. Ungenza isisu esihle: u-anyanisi ohlaza oqoshiwe, i-coriander, i-dill, i-garlic kanye ne-parsley, yonke imifino kufanele ixutshwe futhi yengeze iwayini leviniga.

I-sauce yama-mushroom nayo iyafaneleka kakhulu kumadombolo. Ukuze wenze lokhu, amakhowe okuphekwe nama-anyanisi egosiwe ukuze agayize egunjini lenyama. Ngemva kwalokhu, engeza ufulawa oluncane olugqamile, uthele umhluzi we-mushroom uphinde uhlanganise kahle. Engxenyeni elandelwayo engeza ukhilimu omuncu, usawoti kanye nopelepele.

Sekuyiminyaka eminingi ochwepheshe abahlukahlukene bebelokhu bezama ukuthola ukuthi yikuphi ikhaya langempela lama-ravioli kodwa, ngaphandle kokuphumelela. Konke kunzima kakhulu, kodwa akubalulekile lokho. Lesi sidlo sithandwa ngabantu abaningi bamazwe ahlukene futhi kuzobe sekuthandwa iminyaka eminingi.