I-side side dish ukudoba izinhlamvu. Yini okufanele inhlanzi ifakwe nayo?

Izinhlanzi zezinhlanzi zivame ukudliwa namazambane zenziwe ngamazambane ahlambulukile noma othosiwe. Kodwa kunzima kakhulu, ngakho "stolovski"! Masinyane ufike engqondweni engadini, esikoleni noma, uNkulunkulu angavumeli, ibutho. Futhi yizinhlanzi ezithinta izinhlanzi zidla abantu "abaphambili"? Manje sizocacisa lo mbuzo!

I-Gourmet Slice

A njalo side dish ukudoba cutlets kuyinto buckwheat. Kodwa-ke, uma nje uyifaka, akusijabulisi nakakhulu. Sizokwenza okuhlukile. Sithatha ingilazi yogurt bese siyipheka kuze kube yilapho ishaqeka. Ingxenye yesigamu se-kilo yama-mushroom (ama-mushroom azoba afaneleka kahle) aphethwe kahle futhi ahlanganiswe kancane emafutheni ahlanzekile. Ngokwehlukana, gazinga i-anyanisi indawo yokuhlala nezinqola ezinkulu ezinkulu. I-Buckwheat ixubene nengxenye yamakhowe futhi isakazeka efomini lokugcoba, isakaza ukugcoba, phezulu kufakwa insalela yamakhowe. Phezu kwamafutha ommbila we-design promazyvaetsya, efafazwe nengxenye yengilazi yamantongomane aqoshiwe futhi athunyelwe ihora lesishiyagalolunye ehhavini. I-side side dish ukudoba izinhlamvu bese ucabanga ukuthi akunakwenzeka!

Imifino enamanzi - njalo!

Imifino iyinto enhle uma kuziwa "kwabakanye nabo" ukudoba noma inyama. Ngendlela efakwe ngezitshalo zilungiselelwe masinyane, ukunakwa okukhethekile akudingekile, futhi isethi ingahlukahluka ngokuya kokuthandayo kanye nokutholakala kwe-assortment esitolo. Nansi amanye amasethingi aphumelele kakhulu ongawasebenzisa njenge-side side ukudoba izinhlamvu:

1. Izaqathe nge anyanisi kanye utamatisi. Ekuqaleni, ukugcoba okuvamile kwenziwa, kuphela okuningi, bese utamatisi wanezelwa, futhi isidlo siphekwe kuze kube sekulungele
2. I-Stew yamazambane, i-zucchini, i-cauliflower (ungafaka iklabishi emhlophe, kufaka phakathi i-sauerkraut), i-clove ye-garlic ne-bell pepper.
3. Iklabishi elithambile. Ngakho-ke, ungayipheka kanjani i-bigus, kuphela ngaphandle kwamagundane noma inyama, kodwa ngokufaka izingcezu ze-pepper eshisayo njenge "umlilo".

Abantu abaningi bakucabanga ukuthi yikuphi ukudla okuhlangothini olufanele olufanelekile ngezinhlanzi zezinhlanzi, bayothi kuwe: imifino ebhakawe. Kuyiqiniso, uma ufaka ehhavini, kungenjalo (isibonelo, kuphela ngesitshalo seqanda) kungaba yisithukuthezi.

Iresiphi yase-Asia

EMpumalanga, imibono yabo mayelana nokuthi yikuphi ukudla okuhlangothini olufanele lulungele izinhlanzi zezinhlanzi. Ukuze ukwenze, i-ginger ehlutshiwe ifakwe kahle, ihlanganisa ne-pounds of couscous, ithulule amanzi anamanzi abilayo futhi ishiye ukuvuvukala imizuzu eyishumi. Okumangalisa ukuthi umsizi wesifazane uyasweleka isidingo sokupheka okusanhlamvu. Uma isikhathi esifanele siphelile, okuqukethwe kobhodlela kuhlanganisiwe kanti umzala obabayo uyakhonza njengesitsha sehlangothini kuya ezinqeni zezinhlanzi. Ungakwazi ukuyiqhathanisa nebhotela nemifino, ungawahlanganisa nemifino enolwandle kanye nosawoti.

Isaladi ye-meatballs

Emazweni aseMedithera, futhi, njengezinhlanzi zezinhlanzi. Nalokho okuzobakhonza, abapheki bendawo bazakhela ngendlela yabo. Utamatisi ababili kanye pepper yesiBulgaria kuthathwa; Lezi zinsuku zikhetheka ngemibala ehlukene. I-Zucchini ikhethwe ngosayizi omncane; Uma imifino isencane - isikhumba asikwazi ukuhlanzwa, uma kunzima, kungcono ukukususa. Yonke imifino inqunywa ezincane, ezilinganiselwe. Amagremu ama-50 ashizi ahlutshiwe ama-coysely, i-anyanisi ebomvu, i-basil kanye ne-pair of garlic tincetu ziqoshiwe. Zonke izingxenye zixhunyiwe, zixutshwe futhi zibekwe ihora emakhazeni. Kodwa udinga ukudla isidlo esinjalo ukuze udobe ama-cutlets, uma ngokwemvelo uyashisa kuze kufike izinga lokushisa ekamelweni.

Cishe isiko, kodwa ukupheka kuqala, bese usheshe

Ukuxazulula inkinga, okukhona izinhlanzi ezinhlanzi, ungabuyisa inhlonipho yakho namazambane. Nokho, ukupheka kufanelekile ukuzama okungewona okujwayelekile. Inqwaba yezilimo eziyizigaxa iqhutshwa ngaphandle kokuphuzwa ("in uniform"). Ngemuva kokupholisa amazambane, isikhumba sisuswe kancane futhi izilimo eziyizigaxa zenziwa zibe yimibuthano enzima. Esikhathini sokudoba, ibhotela liyancibilika futhi amapuleti athosiwe kusuka zombili izinhlangothi kuze kube yilapho ephendulela emnyama. Ungakwazi ukukhawulela lokhu, futhi ungashayela amaqanda ambalwa emazambane akhiwe ngomumo futhi gazinga, ugqugquzela, kuze kube yilapho i-omelet ikhula, igosa yona emibuthanweni.

Fry the "uniform" amazambane futhi kungaba lonke. Kuphela ukukhetha i-tuber encane, negolide kuzodingeka ifinyelele isikhathi eside.

Cabanga nge-turnips

Imifino, ngeshwa, ayidingi kakhulu, kodwa ngenhlanhla akulula ukuyithenga. Futhi uma, uma ulungise izinhlanzi zezinhlanzi, ezingakafiki nazo, umangaze umndeni ngesidlo esingavamile. Umlingiswa wezinganekwane zezingane ezilinganisa amagremu angu-500 ahlanzwa, ahlutshiwe futhi agxilwe kwi-grater enkulu kakhulu. Ama-chips aphethwe afakwa epanini eliphansi eliphansi, eligcwele ukhilimu omuncu ophansi noma amafutha ayisikhilimu (isigamu seglasi ngokwanele) futhi isetshenziswe imizuzu emihlanu. Ngenkathi le nqubo iqhubeka, anyanisi amakhulu bayaphela; Kusuka kuwo kugosiwe futhi kufakwe phezulu kwemifino ephelile, ihlukaniswe ngamapuleti. Angizibheki muntu emndenini wakho uzokuqagela ukuthi unikele ukuhlobisa izinhlanzi zezinhlanzi?

Ukuhluka okuhlukile

Abanye abapheki bakholelwa ukuthi irayisi ayihambisani kakhulu nezinhlanzi. Kodwa-ke, ngisho nama-niggers anjalo avumela ukuthi isanqante esinezinyosi kanye namaqabunga e-sweet pepper, uhlangana nezinhlanzi zezinhlanzi. Futhi imifino ingafakwa kalula, futhi ungawaqeda kuqala. Lokhu okuhloswe ukudoba izinhlanzi kufakwe nge-ringlet, isidlo esikhulu "izifihla" ngaphakathi, futhi konke kuthululwa ngezingcezu zeminqumo.

Ama-gourmets angenza uhlobiso olungavamile ngathi: gazinga imifino. Isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley kungcono kulezi zinhloso. Amagatsha anqunywa futhi avunyelwe emafutheni amaningi.

Ubhontshisi obuhlaza nama-alimondi

Thola ukuchelela umlomo kakhulu futhi okumnandi, nakuba kungenasizotha kakhulu ukudoba izinhlanzi. Ubhontshisi kungcono ukuthatha okusha, kodwa lapho kungekho khona efanelekile futhi efriziwe. Yinqunyiwe, ithululelwe emanzini futhi ngokushesha - ayikho emaminithini amahlanu - ihlanjululwa futhi ihlehliswa ngokushesha nje lapho ithambile, kodwa yayingenaso isikhathi sokukhipha amandla. E-pan yokudoba, i-spoon ye-bhotela iyancibilika, ifakwe amafutha omnqumo e-spoonful kanye ne-garlic clove egayiwe. Ngomzuzu, uma iphunga lihamba, ama-alimondi achotshoziwe noma achotshoziwe athululelwa. Amakhulu ama-grams ama-ubhontshisi kufanele athathe ingxenye yengilazi yamantongomane. Kuye ngokuthanda kwakho, ungashintsha inani kunoma iyiphi indlela. Njengoba ivuselela ngokujulile, lokhu kudla okungavamile kusetshenzwa imizuzu embalwa, emva kwalokho kufakwa ubhontshisi. Ngemuva kwemizuzu emibili, i-side side izolungisa izinhlanzi zezinhlanzi, isithombe esingahlobisa noma yimaphi umagazini we-culinary. Njengesiqholo, ungathatha noma yiziphi izinongo nemifino engahambisani nezinhlanzi.

Uma unganelisekile ngokugcwele nezindlela zokupheka ezinikezwe thina, zama ukufaka ama-sauces nama-ketchup ekwenzeni kwakho. Zonke izinhlanzi zezinhlanzi ezifanayo azizinambitheka kakhulu, ukuze "imihlobiso" enjalo izoba efaneleka kakhulu. Futhi esimweni esibucayi kakhulu - cabanga okuthile okuwakho, okukhulu kakhulu, okungaxhunyiwe futhi okuthakazelisayo kakhulu. Inhlanhla ekuhlolweni!