Ubhontshisi oluhlaza - zokupheka

ubhontshisi oluhlaza - umkhiqizo iyasiza nokunomsoco. okuhle kwalo ukusebenzisa salads ukupheka isobho, futhi sikadali. Namuhla, sizobe ukwethula zonke lezi zindlela ukusebenzisa lolu isithako.

Ubhontshisi ubhontshisi oluhlaza: zokupheka izitsha ezahlukene

Salad umkhiqizo ezifana njalo kuvela okumnandi nokunomsoco. Zikhona ongakhetha eziningi ngokwenza ke. Thina iyohlola kuphela elula.

Ngakho, ukwenza isaladi ubhontshisi oluhlaza, sidinga:

• inkukhu fillet Ukupholisa - mayelana 300 g;
• eqandisiwe ubhontshisi oluhlaza - 400 g;
• Fresh onion eluhlaza - a umoba ezimbalwa;
• izinongo - ukunambitha ukusebenzisa;
• fresh cherry utamatisi - mayelana 8 PC.
• chives - 2 PC.
• imifino ezahlukene (basil, i-parsley, coriander) - esetshenziswa ngokubona;
• amafutha omnqumo - esetshenziselwa ukugcwalisa izitsha;
• Kalamula - esincane.

Ilungiselela izithako

Salad ubhontshisi oluhlaza kuyalungiswa kunalokho ngokushesha. Ukuze lo mkhiqizo eqandisiwe is siyakazwe Capsicum, walala endaweni amanzi abilayo kakhulu futhi abilisiwe imizuzu engaba ngu-4. Njengoba isikhathi sihamba, ungawujikijeli ubhontshisi colander, nyakazisa kakhulu futhi selehlile.

Futhi ngokwehlukana abilisiwe inkukhu webele. Ngaphambili they are soft, ezithathwe out, bahlanza zesikhumba kanye namathambo, bese oqoshiwe zibe cubes. Ngokuqondene fresh cherry utamatisi, basuke kahle wageza unciphe ngesigamu.

Ekuphetheni, a hashaza ezinhle amakhambi fresh and usike wakhe ngommese. Ukunemba nayo ochotshoziwe chives.

Inqubo izitsha ukwakha

Kukanjani isaladi nge umkhiqizo ezifana nobhontshisi ubhontshisi oluhlaza? Ungadliwa Ungadla ezifaka ukusetshenziswa ipuleti esikhulu. It in kuyithuba ukusakaza inkukhu amabele, ubhontshisi kuphekwe, cherry utamatisi, oqoshiwe nesweli chives kanye namakhambi fresh. Izithako abafafazwe kalamula ayoliswe nabo izinongo, amafutha omnqumo, ezinhle hamper ukudla bese bekhonza etafuleni.

Kufanele kuqashelwe ukuthi ubhontshisi oluhlaza lihambisana inkukhu amabele amafomu kunalokho okunomsoco amaprotheni isaladi. okuhle kwalo ukuphuza kubagijimi futhi labo ukudla.

Indlela yokufaka isicelo eyodla?

Salad wenza kusukela ubhontshisi oluhlaza, ukulungele ukukhonzwa kokubili abandayo futhi efudumele. Ngaphezu kwalokho, lokhu dish uvunyelwe ukwethula zamalungu omkhaya wakhe, hhayi kuphela ngesimo ukudla okulula, kodwa futhi njengoba ukudla okugcwele.

Yenza isobho okumnandi okunomsoco

Ukuze lokho ngezinhloso isasetshenziswa ubhontshisi eqandisiwe oluhlaza? Ungadliwa umkhiqizo ezifana ingase ibe khona ehlukile. Ethandwa kakhulu phakathi labapheki wajabulela inkukhu isobho. Ukuze ekuwulungiseleleni sidinga:

• Iqanda elikhulu - 1 pc.
• Isobho lenkukhu - ½ isidumbu;
• ubhontshisi oluhlaza - 1 inkomishi (eqandisiwe);
• izinongo - esetshenziswa ukunambitha;
• Amazambane - ambalwa naphakathi nezilimo eziyizigaxa;
• izaqathe - 1 isiqephu ezinkulu;.
• amafutha yemifino - 4 nezinkezo ezinkulu;
• onion esikhulu - 1 ikhanda;
• imifino Fresh - ozikhethela.

Lungiselela izithako

Isobho lenkukhu nge ubhontshisi oluhlaza ilungele ukudla kwakusihlwa futhi emini. Ukwenza kube ekhaya, kufanele uqale ukucubungula inkukhu.

½ of isidumbu incibilikiswa ngokuphelele, khona-ke wageza, nokususa zonke izingxenye engenakudliwa ngobubi bawo. Ngemva kwalokho, uqhubekele ukulungiselela imifino. Anyanisi, amazambane kanye izaqathe ukugeza oqoshiwe. Okokuqala okubili izithako - Diced, kanti owokugcina uyoba ngo - utshani (noma grate).

Ngokuqondene ubhontshisi oluhlaza, bese-ke esuswa kwikhava yawo, futhi nje engahashazanga. Futhi ngokwehlukana uphehle amaqanda.

Ukupheka isobho phezu kwesitofu

Izidlo of ubhontshisi oluhlaza njalo Ubonakala elula kakhulu ukulungiselela. Futhi isethulo se-isobho akuyona ngaphandle. Ukupheka it, iphathwa inkukhu ukusabalala ebhodweni ezijulile, uthele amanzi futhi imenze ubilise. Anosawoti umhluzi nokususa kuwo Foam okuholela, izitsha ukumboza futhi Bilisa okuqukethwe ihora. Okwamanje, ukuqala ukulungiselela omunye izithako.

Ukuze ubhontshisi oluhlaza, isithombe ukuthi okwethulwa kulesi sihloko, zaphumela esihlwabusayo kakhulu futhi elimnandi, kutuswa ukuba pre-gazinga ne anyanisi kanye izaqathi. Kuze kube yimanje, zonke lezi zingxenye chithi epanini obukhulu-ngodonga, enongiwe ngamafutha yemifino kanye gazinga ¼ ihora. Ngalesi sikhathi ama-imifino kufanele kube ithenda futhi ibe tint sinombala.

Ngemva inkukhu kancane okuphekiwe, it esuswa umhluzi, selehlile bese uthathe izingxenye. Ngokuphathelene pan, khona-ke ngokushesha basakaza amakhambi fresh and amazambane cubes, futhi ubuyisele oqoshiwe inkukhu inyama.

Kulesi Ukwakheka, isobho inkukhu abilisiwe for isigamu sehora. Khona-ke uthele umhluzi Iqanda ngaphambilini washaywa nemifino kuphekeke. Kakhulu izingxenye yaphambanisa abasakwazi ukujula the dish nge ishq emhlophe. It iphekwe cishe ezintathu imizuzu bese ususa emlilweni.

kufanele ngethula Indlela kwakusihlwa?

Njengoba ubona, isobho ubhontshisi oluhlaza kuyalungiswa angabacwasi ngokushesha futhi kalula. Uma umhluzi kwakhiwa ishq ezimhlophe, ukudla aliveza phezu kwezitsha. Ukuze etafuleni linikezwa kanye nocezu lwesinkwa ensundu wezipuni ezimbalwa ukhilimu fresh.

Yenza okumnandi yenkomo sikadali nge ubhontshisi oluhlaza

Ubhontshisi eqandisiwe oluhlaza (zokupheka wakhe ethulwa kulesi sihloko) kuyoba yinto umphelelisi kakhulu kuya goulash yenkomo. Kahle indlela ukupheka lokhu isidlo, sichaza manje.

Ngakho, ukwenza dinner okumnandi etafuleni umndeni, sidinga:

• fresh yenkomo abasha ngaphandle amanoni - mayelana 600 g;
• onion okumunyu - 2 ikhanda lesibili;
• ubhontshisi oluhlaza - 1 inkomishi (eqandisiwe);
• amafutha yemifino - ukusetshenziswa ngokubona;
• chives nesweli - 2 PC.
• izinongo ezahlukene - ukunambitha;
• Utamatisi unamathisele - 10 g;
• amanzi okuphuza - mayelana ½ inkomishi.

izithako Ukwelashwa

Ngaphambi kokwenza nesitshulu yenkomo nge ubhontshisi oluhlaza kumele kusetshenzwe zonke izithako. inyama abasha Fresh futhi ugeze ngokucophelela, ukusika zonke izingxenye engadingeki. Ngemva kwalokho, oqoshiwe zibe cubes noma cubes bese uqhubekela phambili ukulungiswa imifino.

Anyanisi Umunyu is bahlanza kusukela husk bese uthathe izindandatho uhhafu. Ngokuqondene ubhontshisi, kungaba nje asuswe iphakethe. eneqhwa Oku umkhiqizo ezifana akufanele.

Inqubo ukuthosa futhi ekudambiseni

Ngokushesha ukupheka yenkomo goulash uthola kuphela uma ngokudlulisa futhi abasha izosetshenziselwa lokhu dish. It ibekwe epanini obukhulu-ngodonga, bese wanezela amafutha yemifino kanye brown kahle okugazingiwe. Ngemva kwalokho ukusabalala kuze kuzoqiniswa anyanisi bese uqhubeke ukufudumeza ukwelashwa ngisho emva kwamaminithi ambalwa.

Fry ngokucophelela kokubili izithako, zithulula amanzi kancane, engeza izinongo bese wengeza unama utamatisi. Govuza yezingxenye, ikhava pan ne ngesivalo kanye nokuqukethwe sikadali imizuzu 30-38. Phakathi nalesi sikhathi, umkhiqizo inyama kufanele kube soft futhi emnene ngangokunokwenzeka.

Isigaba sokugcina

Ngemva ukupheka yenkomo goulash ne utamatisi sauce, ukusakaza nalokho ubhontshisi eqandisiwe oluhlaza, ukugxambukela futhi ucime enye imizuzu 5-8. Ekuphetheni ukuze isidlo engeza chives oqoshiwe futhi ususa emlilweni ngokushesha.

Ukuze ukujiya e yenkomo goulash kungaba ngaphezu kwalokho ngeza esincane ufulawa kakolweni.

Yethula etafuleni a goulash okumnandi futhi eqotho

Manje ngoba sewuyazi ukuthi indlela ukupheka isidlo eqotho main umkhiqizo ezifana ubhontshisi oluhlaza. Ukusebenzisa lolu iresiphi, ungenza ukudla okuphelele nokunomsoco, okuyinto ngempela kuyobenza babe izingane zakho futhi umyeni.

Khonza kwasemini ezifiselekayo njengoba kulandela: hhayi obukhulu ipuleti uhlobise ukusabalala ngesimo amazambane ecubuziwe noma pasta abilisiwe bese wathela utamatisi yabo sauce ukusakaza izingcezu yenkomo esithambile futhi tender. Kwakheka phezu isidlo ifafazwa nge oqoshiwe anyanisi oluhlaza kanye fennel, bese ethulwa etafuleni, kanye isaladi imifino nocezu lwesinkwa emhlophe. Bon appétit!