Indlela ukupheka inhlanzi ashisayo in ucwecwe

Ezinye izitsha zokupheka yesimanje kufika kithi evela esikhathini eside esidlule. Zivame uzilungiselele nge inani lemali elincane yeziqholo, kodwa kudinga handling ekhethekile. Ngokwesibonelo, izinhlanzi ashisayo kusikisela ukuthi uzobe ephekwe nemvelo, lapho kukhona ukufinyelela umlilo evulekile. Futhi, ngalezo zinhloso ungasebenzisa hlupha futhi ngisho hlupha okwesikhathi izoso. Uma kungekho kungenzeka esinjalo, zisebenzisa kuhhavini ezivamile, kodwa ke izinhlanzi ngeke vela esihlwabusayo kunjalo, ngeke kube ukunambitheka ezifanele.

Ukuthengwa izithako

ukunakekela okukhethekile enikeziwe ukukhetha imikhiqizo. Iqiniso lokuthi izinhlanzi ngamalahle, zokupheka okuyinto kudinga bayobhaka kule ucwecwe kufanele kube ngokwanele amafutha ukunikeza ngokwabo nge juice ngesikhathi ukwelashwa ukushisa futhi abe ukunambitheka ethize. Libuye efiselekayo ukuthi kukhona amathambo kancane kuwo. Yingakho-ke ifanele khulu yokuwugazinga mackerel futhi carp, kodwa ungakwazi ukupheka noma iyiphi inhlanzi on iresiphi efanayo.

izithako:

- mackerel - 2 PC.

- usawoti kanye pepper;

- izikebhe inhlanzi ;

- lukalamula;

- imayonnaise - 150 amagremu.

marinade

Okokuqala, udinga marinate izinhlanzi. Uma ukupheka kuzoba ngokwemvelo, le nqubo kungenziwa ekhaya, ukuze singathwesi ukuchitha isikhathi seholide. Khumbula ukuthi isikhathi eside ukuthi kulolo ketshezi, lo tastier isidlo Kuyophumela ethubeni. Sithiye wamalahle ucwecwe kulolo ketshezi kahle futhi uthole ukunambitheka oluthandwa umuntu, zigezwe ngokucophelela. Kuyadingeka ukuba asuse ngaphakathi black ifilimu, futhi kwezinye izimo, futhi zokuphefumula. kuso bese wenze cross-ukusikeka, inyama kanye ofakwe. Iyasebenza njengoba marinade izinhlanzi isinongo, okuyinto exutshwe imayonnaise, usawoti, pepper, bese kalamula nengxenye. Nge nezinongo ezinjenge izinhlanzi ashisayo in ucwecwe sizothola iphunga elimnandi kanye akaphelelwa ukunambitheka ayo ngenxa izinongo ngokweqile.

baking

Izinhlanzi ketshezi isikhathi eside kakhulu, ngaphandle-ke, siyoma imbala. Isikhathi ubuncane impregnation imizuzu 30. Khona-ke, umkhiqizo main kufanele uzilungiselele wokubhaka. Sithiye wamalahle ucwecwe gazinga kahle, kufanele zihambisana sasivumela uvalwe, okungcono izingqimba eziningana. Pheka ke ngezindlela ezimbili. I yokuqala isikisela khona nehele ekhethekile, lapho izinhlanzi kanye ethosiwe phezu kwamalahle. Eyesibili indlela yakhelwe ukuze ngomlilo imishini umlotha, Wabulala izinhlanzi zihambisana, bese-ke wathela kwamalahle. Ngakho hhayi eniphemba umlilo, futhi uzilungiselele ngenxa yokushisa asalile. Ngokuvamile izinhlanzi eyosiwe in ucwecwe kufanele ubhake imizuzu engaba ngamashumi amathathu, kodwa uma overdo it kancane, bese lutho olubi kuzokwenzeka. Into esemqoka ukuthi akusiyo ezimanzi.

okuphakelayo

Baked izinhlanzi kudliwe ifomu hot, kodwa uma uvunyelwe kuphole ke ukunambitha zizoshintsha kakhulu. Yingakho abantu abaningi bakhetha ukudla lokhu abandayo dish. Le nhlanzi wakhonza itafula ngqo ucwecwe. Izosebenza njengoba uhlobo dish ukuze isidlo, kanye neqiniso lokuthi mackerel ngikhishwa umlilo kuleli fomu, ngeke kuphela zilangazelele.