Isobho, elenziwe kusukela amakhowe omisiwe: iresiphi lula kunangaphambili

amakhowe omisiwe zinhle ngoba kakhulu ukunciphisa isikhathi sokupheka. Futhi bona zingagcinwa isikhathi isikhathi eside kunaleso fresh. Izidlo kuphekwe amakhowe, esihlwabusayo futhi unempilo. A isidlo ethandwa phakathi kwezizwe ezahlukene zomhlaba kukhona isobho. Kukhona labo abanamathela abaningi phakathi inyama, anezela ezihlukahlukene amakhambi, shading ukunambitheka ocebile amakhowe. Cabanga ngendaba ukulungiswa, elingelakwaJuda isigaba izitsha zokudla.

Omisiwe mushroom isobho (iresiphi).

Amakhowe ezihambayo kahle, wageza, usike tincetu ngokungenasizathu wathela emanzini abandayo 1-2 amahora. Emva kwalesi sikhathi, amanzi is elicwengekileyo ngokusebenzisa ngesihlungo emihle bese esetshenziselwa elungiselela bouillon, lapho abekwa amakhowe (200g), amazambane oqoshiwe (300g), isanqante (50g). Ngemva abilayo isobho abilisiwe imizuzu engu-15. Ngalesi sikhathi, fake usike noma phansi endaweni 50g ukudla processor. onion, enezele isobho. Uma wayefisa, ukwenza isobho mkhulu futhi te, ungakwazi ukwengeza 50 amagremu. irayisi noma pearl ibhali, okuyinto kuphekwa kusengaphambili kuze uhhafu. Isobho okulungiselelwe on ukushisa low kakhulu imizuzu 5-10. 2 amaminithi ngaphambi kokuphela ukupheka usawoti sengezwe, pepper (ukunambitha), parsley nengulube, oregano noma inhlanganisela amakhambi omisiwe efanelekayo yemifino bouillon. Dry isobho mushroom cream wakhonza croutons. Inyama endishini isobho ukulungele wengeza amaconsi ambalwa zamafutha omnqumo. Fafaza fresh dill isobho ikani.

Isobho of omisiwe porcini amakhowe.

Delicious uphendulela alube isobho kusukela omisiwe fungal yokupheka iresiphi zazo sihlukile inikezwe ngaphambili.

Ngokuvamile, amakhowe omisiwe ithengiswe kakade uthathe yizicucu amancane. Uma omisiwe amakhowe tincetu kubonakale ezinkulu, bangase ukusika ngaphambi ngokucwiliswa. izingcezu ezincane cwilisa ngokwanele ukuba 20-30minut phambi nokulungiselela. amazambane Ngemva kwalokho, isikhunta (200-300gr.), oqoshiwe (100 g.) Ingabe egcwele ngamanzi acwebileyo okuphekiwe kuze kwenziwe ne ukwengeza usawoti, pepper (ukunambitha). Okulandelayo, imifino abahlukene umhluzi nechobozekile in a blender. Umhluzi selehlile kancane kancane wathela 150gr. ukhilimu esindayo (noma ukhilimu), abese exhunywe ne phansi endaweni amakhowe blender kanye namazambane. I kwaphumela ingxube alube wabekwa umlilo kancane, futhi salethwa ngamathumba ke ngokushesha ucishiwe. I ashisayo ukhilimu isobho is wathululwa kancane kancane ochotshoziwe ku chips encane iyiphi ushizi kanzima (50-100gr.), Yenziwe ubisi cow sika.

isobho Ready wathela phezu kwezitsha luhlotshiswe amahlamvu parsley.

Nge isobho amakhowe kahle crackers zinikwa, okuyinto ngokushesha futhi kalula kungenziwa emva kwamaminithi ambalwa. Fresh isinkwa lisikiwe ku cubes ezincane lapho zifakwe usawoti kanye kancane ethosiwe emafutheni omnqumo balifafaza phezu oregano ezomile. crackers Iphele zibekwe phezu iphepha amathawula.

Crackers ingalungiswa ngendlela ehlukile. I-pan ne amafutha omnqumo nokubekwa ochotshoziwe isigaxana sikagalikhi, okuyinto kususwe emva yokuwugazinga. Ngaphezu kwalokho ethosiwe tincetu isinkwa, okuyinto wayeke waxoxa ngaphambili anosawoti. crackers Iphele kungenziwa kufakwa ipuleti ehlukile noma ibekwe ngqo endishini isobho.

Omisiwe mushroom isobho (iresiphi kanye omnene (encibilikisiwe) ushizi). amakhowe omisiwe (200gr.) Oku-ofakwe for 1 ihora. Khona-ke amanzi akhanywa futhi amakhowe obsushivayut izicubu noma iphepha amathawula, bese kancane ethosiwe kwi ukushisa low yamafutha kancane. A garlic clove, Basil leaf 2-3, 3 nati (ephistakhiyo, alimondi) kukhona phansi processor ukudla. Ingxube wafakwa ethosiwe amakhowe futhi ibekwe epanini ogcwele amanzi ahlanzekile noma amaminerali yemvelo ngaphandle igesi (400-500gr.) Futhi abilisiwe. I isobho kulethwa ngamathumba futhi kwesokunxele kuya ekushiseni aphansi kakhulu. Ngalesi sikhathi, i-ushizi ukhilimu ixubene 2 wezipuni umhluzi hot ubebushelezi bese kancane kancane busuka isobho. Ukungeza usawoti, pepper (ukunambitha). Ngokushesha ngemva abilayo isobho, kubalulekile ukususa ebhodweni kusukela ipuleti igesi.

Waba isinkwa fresh white isinkwa noma Sesame izinti.

Isobho nge amakhowe omisiwe (iresiphi 1) zendabuko ezingaphezu futhi ngokuvamile okuphekwe ekhaya.

Isingeniso ushizi elicibilikile, noma particulate ukudla okuqinile in umhluzi lapho zonke lezi izincomo ukuthola izitsha okumnandi nge ukungaguquguquki iyunifomu.