Step by step recipe: isaladi nge iklabishi fresh

Kulesi sihloko sizohlola iresiphi engavamile. Salad nge iklabishi fresh - umbono omuhle isaladi, elihlanganisa konke okuhle: ukunambitheka ezimnandi nge ziwe, ezinemibala egqamile, futhi amavithamini.

Ukuze silungiselele lokhu dish udinga impela kancane isikhathi yinkimbinkimbi ubuchwepheshe incane. Ngakho-ke, lokhu isaladi kungaba iyisibusiso real labo nje ukufunda ukupheka. Nokho, isinyathelo yethu ezinemininingwane ngesinyathelo recipe uzokwenza konke ngendlela efanele futhi ngokushesha.

Izici izitsha

Vinaigrette isidlo zakudala cuisine Russian futhi Ukraine. Sekungamakhulu eminyaka besifazane abaningi balungisa isidlo futhi ulithumele iresiphi isizukulwane esilandelayo. Uma nithanda imifino kanye bayasazi ukusetshenziswa kwabo, qiniseka ukuzama ezihlukahlukene engavamile izitsha - isaladi nge iklabishi fresh. Recipe nesithombe kuqinisekisa futhi kanjani zikanokusho futhi ezimibalabala kubukeka isidlo.

Umehluko omkhulu kusukela phansi ulethisi kuba phambi iklabishi oqoshiwe. Lokhu zemifino kuthuthukisa Ukwakheka hhayi kuphela, kodwa futhi ikuvumela ukuba wenze uhlaka mnandi ukudla. A ziwe, okuyinto idume iklabishi yayo fresh, uzongithanda konke.

izithako

Omuny abanolwazi neze beze engqondweni ukuba uhlole noma ukukala ukuthi beet beaker uwoyela ngenkathi ukupheka isaladi. Imikhiqizo kungenziwa ezithathwe amanani kabi amandla akhe, ezama ukugcina ubuhlobo bawo base mayelana efanayo.

Kodwa uma ukupheka lokhu isidlo okokuqala, amathiphu ethu kuyoba usizo. Sidinga kule mikhiqizo:

• Amazambane - 4 PC.
• izaqathe kanye beet - 3 PC.
• ukhukhamba noma zicwiliswe - 3-4 izicucu. (Kuye usawoti nokubaluleka);
• polpuchka onion noma anyanisi oluhlaza;
• amahlumela - 300 g;
• uphizi - 1 can (uyazikhethela);
• amafutha yemifino (mhlawumbe okuzenzela) - 5-7 Art. l.
• usawoti, ushukela, allspice, kalamula - ukunambitha.

izingxenye ezengeziwe

Small apula omuncu Ungase futhi ukuhlobisa leresiphi. Salad nge iklabishi fresh Uthola asidi emnandi. Uma ukupheka ke ehlobo, ungakwazi ukwengeza ezinye amakhambi fresh.

Esikhathini iholide samanje isaladi ezinjalo zingenza izithasiselo emihle yendawo efana ne Capers, iminqumo noma umnqumo zicwiliswe, amakhowe zifakwe usawoti. Vele ungeze inombolo encane izingxenye isisindo ingqikithi uhlanganise.

Abaningi efakwa isaladi nge iklabishi okuphekwe ubhontshisi. Ukuze isibalo esithile imikhiqizo ngeke neze enkomishini. Ungakwazi ukupheka ubhontshisi wena noma ukusebenzisa okusemathinini.

ukulungiselela kusengaphambili nokuthandaza

Futhi manje sibheke indlela ukwenza Vinaigrette. Recipe nge iklabishi fresh akuyona ehluke ngokuphelele kulokho zakudala. Kunoma ikuphi, ekuqaleni esifanayo kuzo zombili izimo - kubalulekile ukuba Bilisa imifino.

Ungakhohlwa ukuthi beetroot kumele kube ngempela isikhathi esiningi ukulungisa. Uma upheka amaveji e esitsheni esisodwa, uzodinga ukususa izaqathe kanye amazambane, lapho okuphekwe. Beet futhi kudingeka ukushiya kuso futhi uqhubeke zokupheka. Ungakhohlwa ukwengeza amanzi njengoba abilayo!

Okwamanje, imifino main okuphekwe, uhlakaze iklabishi. Kungcono ukusebenzisa le njongo a grater ekhethekile noma bakugwaze. Khona-ke kuyodingeka usawoti iklabishi ngobumnene isandla promyat ke ukuvumela juice. Ngesikhathi beet kuphekwe, iklabishi infusions ngokwanele.

Esinye isinyathelo kudingekile kwangaphambilini - ukulungiselela anyanisi. Lokho walahlekelwa ukufutheka kunganambitheki, kodwa kwaba elimnandi, usike wabayisa amanzi amancane, uthele abilayo, engeza ingcosana usawoti, ushukela kanye citric acid. Mboza isitsha futhi ungabheki ngaphansi hood ngoba ncamashi 15 imizuzu. Khona-ke lolu ketshezi uzodinga likhanyelwe kanye anyanisi unqobe.

Finishing kuthintwa

Cool imifino nokuhlanza kubo. Manje siya ku esigabeni esilandelayo, okubandakanya iresiphi yethu elula.

Salad nge iklabishi fresh Kwatholakala kahle lapho imifino kuphekwe kanye ukhukhamba uthathe cubes ezincane.

Uma unquma engeza uphizi ekheniwe noma ubhontshisi, uketshezi kusukela imbiza kufanele akhishwe. apula omuncu udinga grate.

It uhlala ukuxuba izithako futhi ugcwalise ngamafutha. Zama isaladi, ngeza usawoti uma kunesidingo. Lokhu kungase kungadingeki, konke kuncike ukhukhamba.

Ukunambitheka nombala ...

Yini oyithandayo isaladi? Recipe nge iklabishi fresh, ukupheka kuyimfihlo kancane, sihlole ngokuningiliziwe.

Uma ufuna isaladi was ezimibalabala, musa ukwengeza beet ngokushesha. Gcwalisa-ke ngamafutha, ivuse kahle, futhi kuphela bese ufaka cubes eliqhakazile beet. Kulokhu, yemifino ngamunye uzobuyisa umbala waso. Uma kuqala uhlanganise zonke izithako, futhi ibhotela wanezela ekupheleni, ujike Vinaigrette pink elikhanyayo.

Khonza

Vumelanani ngokuthi, akunjalo nzima okuthile okuphekwa ngayo? Salad nge iklabishi fresh kungaba zithunyelwe njengendlela dish ehlukile noma umphelelisi ekujuleni kwenhliziyo. Kuyinto kahle for side izitsha amazambane, iphalishi, amadombolo. Ngaphambi sikhonza isidlo kungenziwa ehlotshiswe zasemazweni.