Ipheya Ikhaya ezenziwe: ambalwa zokupheka elula

izithelo Pear amaminerali ewusizo, carotene, acid organic, tannins kanye amavithamini. Basuke belulekwa ukusebenzisa kokudla emitholampilo. Kodwa lesi sithelo, maye, agcinwe isikhathi eside. Ngakho-ke wasikisela ukwenza preform ithini lamapheya. Abakwazi omisiwe, ekheniwe futhi lusetshenziswe for sezimoto, compotes, izithelo candied, jelly nokunye. Ukuze wenze wokuvuna amagonandoda, uzodinga abavuthiwe okuqinile, ngaphandle umonakalo izithelo. Nazi ezinye izinketho.

Izilwane ezifuywayo preform ipheya

compote

Izithako Key:

• amagonandoda (owodwa kg);
• ushukela granulated (1.5 kg);
• citric acid;
• amanzi (3/4 inkomishi);
• vanilla ushukela.

inqubo ukulungiselela

Geza amagonandoda. Mark imbiza, uthele amanzi, ugcwalise ushukela. Gqoka umlilo. Khona-ke ukubeka amagonandoda (kungaba wonke noma ukusika izithelo nengxenye). Bilisa. Kwathi kungakapheli nemizuzu eyishumi, sipheke ukushisa ubuncane. Ngokulandelayo, sitshelwa ngo sibekwa amabhange amagonandoda. Lungiselela isiraphu. Sisebenzisa amanzi, lapho amagonandoda okuphekiwe. Engeza acid citric futhi ushukela vanilla. Cook. Indlela uqale ubilise, bagcwalise izimbiza. Lokuhlanzisisa imizuzu eyishumi nanhlanu kanye imiqulu. Okulandelayo cabanga okunjalo preform ipheya njengoba ujamu kanye jellies.

ujamu

Izithako Key:

• amagonandoda (owodwa kg);
• ushukela (owodwa kg);
• Amanzi (ilitha).

inqubo ukulungiselela

Thatha kanzima amagonandoda ezivuthiwe. Ngigezisise kubo. Kusukela isikhumba kanye imbewu bahlanza. Sika izithelo zibe tincetu. Thatha imbiza, uthele amanzi, wafaka le amagonandoda futhi ushukela. Blanshiruem imizuzu eyisithupha. Cool. Ngaphezu kwalokho sandile amagonandoda ukhalo futhi uthele isiraphu, lapho imifino blanched, engeza amanzi amaningi. Ngomlilo. Pheka baze ipheya ukukhanya. Khona ukubola tincetu amabhange. Gcwalisa isiraphu. Qaphela: Zezıhlabane! Vala lid. Siqala pasteurize. Uma ngabe ukhethe a izimbiza isigamu-litre, abilayo imizuzu engamashumi amabili, futhi ilitha - isigamu sehora.

jelly

Izithako Key:

• ushukela (owodwa kg);
• kalamula;
• nesinamoni;
• amagonandoda (owodwa kg).

inqubo ukulungiselela

Thatha ipheya ezivuthiwe. Wami, ehlutshiwe kanye imbewu. Ngokulandelayo, ukusika izithelo zibe izicucu eziyisishiyagalombili. Thatha imbiza, uthele amanzi. Pheka amagonandoda kuze kuthambe. Sabalalisa ku indwangu ehlanzekile. Faka isipunu clove Mash. Catching juice eqoqwe endishini. Ngokulandelayo, shukela, nesinamoni kalamula. Ingxube is batheleka isidlo futhi imenze ngamathumba. Ungakhohlwa ususe Foam. Pheka kuze jelly uqala ukushwaqa. Kanjani ukuhlola? Beka esosweni uma sikhula, jelly usulungile. Ngokulandelayo, awathulule izimbiza hot. Mboza nge lid Roll up. Njengoba ubona, lesengililungiselele kusukela amagonandoda ukwenza ikhaya silula.

Pear in juice ayo

Izithako Key:

• amagonandoda (500 amagremu);
• ushukela (750 amagremu);
• citric acid.

inqubo ukulungiselela

Geza bese uhlanza amagonandoda. Uthathe tincetu. Uvalwe sibekwa amabhange. Thela ezimbili wezipuni ushukela kanye citric acid. Abilayo izimbiza bese Roll up ikhava.

Kusukela izithelo futhi ungenza sauce. Ngakho, thina uqhubekele nokulungiselela.

ipheya sauce

Izithako Key:

• amagonandoda (izingcezu ezinhlanu);
• ushukela (ingilazi).

inqubo ukulungiselela

Ngigezisise ithini lamapheya. Khona-ke ubilise epanini yamanzi emizuzwini eyishumi nanhlanu. Sula izithelo ngokusebenzisa colander. Khona-ke wabeka mass ibe isitsha, shukela. Letha ngamathumba bese ukuphela imizuzu emihlanu. Govuza kahle. Sauce imidlalo ke amabhange. Mboza nge zamabhodlela bese pasterizuem. Thina Roll up the emabhange.

Wenza amalungiselelo kusukela amagonandoda ebusika - kuba ezinhle usizo nokuvikeleka. Kuyasiza kakhulu lezi zithelo. Ziqukethe amavithamini namaminerali.