Izintandokazi iresiphi ehlobo. Okroshka imayonnaise

Ehlobo ufuna okuthile cool, lula futhi sisheshe ukulungisa. Ikakhulukazi isidlo ethandwa ngokuthi "okroshka". umuntu ngamunye ewulungiselela iresiphi sakhe, kokulandela imithetho eyisisekelo. Noma ubani angathola e cookbooks inketho ezithile futhi ufunde indlela ukupheka hodgepodge ku imayonnaise.

Eqinisweni zinengi izindlela, kubalulekile ukukhetha kuphela olulodwa okumnandi kakhulu. Ngenkathi hot isidlo ungakwazi ukuhlobisa itafula futhi yakhonza endlini izenzakalo ezihlukahlukene. Kulokhu, kuyaqabula ngempela futhi ngokushesha ematisa, izingxenye zalo inenzuzo umzimba wethu.

Ethandwa kakhulu futhi kulula iresiphi kubhekwa "imayonnaise Okroshka." Ngokuba ukulungiswa sidinga: isoseji abilisiwe noma izinja hot (e inani mayelana 300 g), ukhukhamba, amaqanda, amazambane, imifino (zonke izithako ezingenhla zithathwa ukunambitha, alinganiselwa ku-300 amagremu of umvimba - 2 noma 3 izinto ngayinye). Futhi, sidinga 250 g imayonnaise, usawoti, amaminerali amanzi yogurt (ilitha). Recipe "Okroshka imayonnaise" empeleni lula kakhulu. Ukulungisa isidingo Diced ukhukhamba (ngezinye izikhathi basihlikihle on a grater, kodwa umpheki uyazikhethela), amazambane abilisiwe, futhi nquma chives, dill, futhi ingxube okuholela kwaba uthele kefir, premix kahle. Isinyathelo esilandelayo ukuxuba imayonnaise ne lamanzi esiphethu futhi Bilisa amaqanda. Ngesikhathi esigabeni sokugcina kumele uthathe cubes bese wengeza izithako ezisele okroshka. Konke lokhu kungenxa ukugcwalisa amanzi amaminerali ne imayonnaise. Ungakhohlwa usawoti isidlo ngaphandle kukasawoti kwabanye kungase kubonakale kunganambitheki.

Kunenye iresiphi "imayonnaise Okroshka." Ngaye futhi kudingeka amazambane, amaqanda, ikhukhamba, inyama abilisiwe (500 g), amakhambi fresh, imayonnaise lemon. Ukulungiselela izitsha ngeke kuthathe isikhathi esiningi, kodwa isidlo ziyojabula nge ukunambitheka kwalo okungavamile. Kulokhu, amazambane kangcono ephekwe eziko (imizuzu 10-15). Hash zingenziwa ne inyama, amasosishi izinja hot, okungukuthi, noma yimuphi imikhiqizo inyama. Ngakho, amazambane, amaqanda, ukhukhamba, inyama uthathe cubes, uhlanganise konke ndawonye bese engeza parsley oqoshiwe. Kulandelwe ngokubeka imikhiqizo imayonnaise (200-300 g) ugovuze kahle. Can ukungezwa isidlo okuholela kancane amanzi abandayo (kuze ukuvumelana oyifunayo). Ngesikhathi sigaba sokugcina, ecindezela kalamula ibe hodgepodge. Ukuze uqalise, zama ukuthatha umngane womshado, uma acid akwanele, bese ufaka lonke, into esemqoka - Ungeqisi it. Yilokho, isidlo ilungele ukudla. Eqinisweni, iresiphi "Okroshka imayonnaise" silula, futhi bazokwazi bona iyiphi imfundamakhwela noma umpheki obhekana nazo. Futhi ukuthembela kumuzwa wakho (mayelana usawoti, kalamula, amakhambi, ukuthungwa kanye neminye imininingwane).

Manje wonke umuntu uyazi ukuthi angalenza kanjani okroshka ku imayonnaise. Ngaphezu kwalokho, noma ubani angaba zama ukulungiselela ezinye embodiments izitsha. Ngokwesibonelo, hashi esihlwabusayo kakhulu izithelo umhluzi, kanye nobhiya, isithombo noma isikhunta. Izinhlobonhlobo izitsha kakhulu ubaluleke kakhulu kangakanani nje iphupho kancane, kanye izithako ozithandayo hlanganani zibe munye.