Ikhekhe nge amagonandoda: iresiphi elula. Ukupheka Tips

Ikhekhe nge amagonandoda, iresiphi elula ngokuqinisekile eyaziwa ngamunye Omuny abanolwazi, uyakwazi ube ngaphezu omkhulu nje kuphela iqembu itiye, kodwa futhi ngoba etafuleni zemikhosi. Phela, ingalungiswa ngezindlela eziningi ezahlukene. Siphakamisa ukuba ucabangele izindlela ezimbalwa. Bonke bangabangasokile lula angabacwasi ukulungiselela, ngakho yenza le-dessert can ngisho imfundamakhwela umpheki.

Ikhekhe nge amagonandoda: iresiphi elula

Lokhu dessert ukunambitha azifane apula charlotte. Nokho, lokhu ikhekhe kuyinto namanzi kakhudlwana futhi amnandi. Lokhu dessert uphelele itiye, kanye nokulungiselela yayo akuthathi isikhathi esiningi nomzamo omkhulu.

izithako

Uma unquma ukupheka ikhekhe nge amagonandoda, iresiphi elula ukuthi sinikeza ke banakekele khona kule mikhiqizo: ufulawa noshukela - ngamakota amathathu inkomishi, amaqanda - izingcezu ezimbili, ibhotela (ngaphambili kufanele asuswe isiqandisi, ngakho ukuthi kwayithambisa Igumbi lokushisa) - 50 amagremu uvivinyo iphakethe disintegrant, ushukela oluyimpuphu kanye kalamula kancane, kanye amagonandoda ezimbili noma ezintathu ukuze ukugcwaliswa.

imfundo

Okokuqala, beat amaqanda noshukela. Bese ufaka bhotela uphehle futhi. Oku-sifted ufulawa ukuxhuma esitsheni ehlukile nge disintegrant bese balale kuya isisindo Iqanda-uwoyela. A mix omuhle. amagonandoda wami futhi uthathe tincetu. Fafaza kalamula.

Inhlama is batheleka isikhunta wokubhaka. Ngomusa walala phezu izithelo lisikiwe. Dessert kubhakwa cishe ingxenye yehora ngesikhathi 180 degrees. ikhekhe Ready kufanele kube kancane epholile. It lingatholakala abafafazwe ushukela oluyimpuphu. Lapha sinawo futhi sinezinto ikhekhe okumnandi nge amagonandoda. A iresiphi elula for ekuwulungiseleleni ezizokuba uwayehlalise, kodwa ukunambitheka Uzokhanga kubo bonke amalungu omndeni. Bon appétit!

Imvubelo ikhekhe nge amagonandoda: iresiphi Multivarki

Sonke uthando baking nemvubelo. Phela, ujikela aluhlaza, Airy ezihlwabusayo kakhulu. Nokho, Sebawoti asiwazi njalo isikhathi sculpt amakhekhe, Roll amakhekhe, ukwenza ukugcwaliswa. Yini okumelwe uyenze? Kukhona isixazululo! Ungakwazi ukupheka imvubelo jellied ikhekhe nge amagonandoda e multivarka. Indlela silula, kodwa imiphumela iyoba yisimangaliso!

imikhiqizo

Ukuze wenze lokhu dessert, sidinga imikhiqizo ohlwini olulandelayo: amaqanda amabili, inkomishi yobisi omuncu, 20 amagremu of imvubelo fresh, 2 izinkomishi ufulawa, isipuni samafutha zemifino, ezine wezipuni ushukela, ingcosana kasawoti, isigamu isipuni vanilla noma nesinamoni ( ukunambitheka yakho) kanye amagonandoda, fresh noma okusemathinini (ngaphandle isiraphu) ekuzaliseni.

inqubo ukulungiselela

Ukuqala phezulu ukubolekisa imvubelo inhlama. Ngo inkomishi njalo Beka imvubelo, uthele nabo wezipuni ambalwa amanzi afudumele. Engeza isipuni ushukela isiyaluyalu. Khona-ke ukuzumeka ambalwa wezipuni kafulawa. Govuza kuze bushelelezi. Siyaligodla isisindo for 5-10 imizuzu, ngakho-ke ngeke silingane.

Khona-ke, endishini ejulile aphule amaqanda, uthele ubisi, ibhotela, iphuphuma ushukela nosawoti. Okungenani lapha umkhumbi wawusondela phisa. A mix omuhle. Khona-ke izingxenye ezincane uqale ukwengeza pre-sifted kafulawa. IMisa lapho kubalulekile ugovuze njalo. Inhlama okuholela ovunyelwe avuke imizuzu 30-40.

Ukugcwalisa ipheya pie silula. Ngakho, wena kufanele nquma imifino kuphela. Uma usebenzisa amagonandoda okusemathinini, qiniseka sokukhipha zonke isiraphu.

Lapho inhlama avuke kahle, kanye ukugcwaliswa usulungile, kubalulekile ukuba amafutha amafutha inkomishi Multivarki. Inhlama uhlanganise ngesipuni. Khona-ke wayendlala epanini Multivarki. Top engeza ukugxusha. Uma usebenzisa izithelo ezisanda kukhiwa, kutuswa ufafaza nabo nge ushukela. Vala lid ujike multivarku bafudumale modi amaminithi 10-15. Ngemva kwalokho khetha "Baking" Imodi futhi ulungiselele dessert cishe imizuzu engu-40. Uma wayefisa, emva kwalesi sikhathi umkhiqizo ukupheka kungacinywa phezu ubhake imizuzu 15 Lokhu kuzokwenza ukuhlobisa ikhekhe nge amagonandoda e multivarka kuphekeke uqweqwe. Umkhiqizo osuphelile uzobe sisuselwa endishini kuphole kancane. Bon appétit!

Indlela Yokuthola ipheya pie Puff khekhe

Uma uyazibuza ngalokho kungaba esihlwabusayo ngakho ukupheka itiye ke unake le dessert. Ukuthoma ka Puff khekhe ne amagonandoda okuphekwe kakhulu bamane futhi masinyane. Umphumela ngokuqinisekile Cishe ukunxusa bonke abakini. Ngakho, yini okudingeka ukulungiselela umkhiqizo Culinary ezifana? Sidinga mikhiqizo: Puff khekhe - 400 amagremu (ungakwazi ukuthenga kunoma yiliphi esitolo noma ukwenza kusengaphambili bebodwa), ukugcwaliswa ipheya pie - amagremu 200 (zazo ukuxoxa ngemininingwane ngezansi), gcoba inhlama amaqanda, ibhotela - 10 amagremu. Kungenzeka futhi ukusebenzisa i-fafaza ushukela oluyimpuphu.

Manje ukwenaba ukugxusha. It ingalungiswa ngezindlela ezimbili. Esimweni sokuqala, sidinga 1 kg amagonandoda kanye 300 amagremu ushukela. Izithelo ukugeza futhi Chop fake. Gcwalisa kubo noshukela ukunikeza ukuma ngendlela amahora mayelana 8. Kusukela izithelo thina ukonga, sidinga amabhange ukuba inzalo. Kunamagonandoda ushukela abilayo, ukubola ku amabhange kanye imiqulu. uyakulondoloza ezinjalo ingasetshenziswa njengendlela ukugcwaliswa bayobhaka wonke ebusika.

Indlela yesibili ngaphezulu elula. Ukulungisa ukugcwaliswa, sidinga amagonandoda ezimbili, ushukela - wezipuni ezimbili, ingcosana amakinati, vanilla nesinamoni. Izithelo ukugeza futhi Chop fake. Khona-ke ucime kubo epanini embozwe izithako ezomile, ka cishe imizuzu emihlanu. Lokhu ukugxusha ngeke cool kuphela, futhi ingasetshenziswa kophudingi

Kodwa emuva pie. Thatha i-pan noma baking dish, amafutha ne bhotela. Puff khekhe ukuhlukana zibe izingxenye ezimbili. Eyokuqala yalezi wukusatshalaliswa ukuze stratum ububanzi kwaba inkudlwana pan. Thina wayimboza pan. Kumi esiqongweni sezindawo ipheya inhlama ishidi ngokungeza ukugxusha. Uma wayefisa, lapha ungakwazi abeke amakhukhi fake sikhuntile noma izithelo ezomisiwe. Top uvale wonke ishidi inhlama lesibili. Zaschipyvaem onqenqemeni, gcoba Iqanda wenze ngemfoloko pinholes eziningana. Bhaka yethu isigaxa Puff khekhe ne amagonandoda kufanele bube degrees 200 for isigamu sehora. Sicela uqaphele ukuthi ukupheka isikhathi kancane ngokuya izimfanelo kuhhavini wakho. Ngemva le dessert kufanele kube cool ufafaze ushukela oluyimpuphu. Uma wayefisa, kungashiwo ehlotshiswe amajikijolo. Delicious, elimnandi futhi usentekenteke dessert ilungele ukukhonza! Bon appétit!

Khekhe ne ipheya ukugcwaliswa

Sikunikeza iresiphi for omunye dessert esimnandi. Ngokusetshenziswa izaqheqhe ikhekhe elimnandi nge amagonandoda Kuyophumela ethubeni ithenda kakhulu futhi flavorful. Lo mkhiqizo Culinary akanamahloni akusebenzi kubantu kuphela ekhaya itiye party, kodwa nezalo etafuleni zemikhosi.

Ngakho, le dessert Iresiphi kuhilela ukusetshenziswa izithako ezilandelayo: amagonandoda - izingcezu ezimbili, amaqanda amathathu, 300 amagremu kafulawa, esikhwameni se-baking powder, isipuni vanilla, a ushukela kancane oluyimpuphu, inkomishi kashukela, 200 amagremu of ushizi kanye 110 amagremu ibhotela.

Ngakho qala ukwenza khekhe ne amagonandoda. Beat bhotela noshukela. Ngaphandle kokumisa ukuze uphehle, engeza iqanda elilodwa, ngakho-ke ojiyileyo vanilla. Endishini ehlukile, hlanganisa sifted ufulawa baking powder. Kancane kancane ukwethula izithako ezomile ku inhlama, ibangele njalo. Kunamagonandoda ukusika ngokucophelela zibe tincetu, asuse imbewu. Inhlama okuholela is batheleka isidlo ukubhaka. Top engeza izithelo izingcezu, okuwenza aqondane at ibanga elilinganayo kusuka nomunye. khekhe wethu kubhakwe kuhlanganiswe nanoma amagonandoda imayelana ngehora 170 degrees. dessert Ready ngeke cool kuphela ufafaze ushukela oluyimpuphu. Konke! ikhekhe okumnandi ukulungele ukukhonzwa!