Ashisayo nabandayo gazpacho isobho utamatisi: iresiphi

ESpain, bonke kakhulu uyakuthanda bendabuko isidlo sokuqala, iresiphi of esetshenziswa emhlabeni wonke. Gazpacho isobho utamatisi kakhulu ngiyabonga esihlwabusayo futhi unempilo okuqukethwe kulo ezihlukahlukene imifino. Utamatisi afakiwe kuwo aqukethe lycopene, ikhemikhali sivikela inhliziyo futhi unika amadoda amandla. Lokhu dish ingatholakala kwi imenyu ye zokudlela of Spain. Gaya utamatisi, ukhukhamba, u-anyanisi, u-garlic kanye bell pepper begqoke ne kalamula, uviniga namafutha, izinongo ehlukahlukene Tabasco sauce. isobho kwakusiza nge bhisikidi kusuka isinkwa esimhlophe. Ungadliwa izitsha Spanish kakhulu. Cabanga indlela ukulungiselela isobho gazpacho utamatisi kabanzi.

gazpacho bendabuko

Izithako: isigamu amakhilogramu utamatisi, sweet pepper, ezimbili, eziyisishiyagalombili amagremu ikhukhamba abasha, amagremu amakhulu amabili namashumi ayisihlanu kakolweni abanonya isinkwa, omunye onion, ezintathu clove sikagalikhi, amagremu eziyisishiyagalombili strawberry, lemon-phansi, pepper ashisayo, usawoti kanye izinongo ukunambitha uviniga balsamic.

ukupheka isobho

isobho Cold gazpacho, iresiphi okuyinto manje sicabangela, kuphekwe kakhulu ukumane. Okokuqala, wonke imifino bahlanza kahle. Peppers ephekwe eziko, ke kwathiwa selehlile waliphothula. Juice ngenyama sandile blender. Kukhona futhi uthumele utamatisi ehlutshiwe kanye imbewu, pre-cut zibe yizicucu ezine, ugaye konke. I Mash kwaphumela is batheleka epanini, shiya kuphela blender ingxenye eyodwa kwezintathu kuso. Ehlutshiwe ikhukhamba cut futhi ugaye in a blender kanye Bun, anyanisi. Esikhathini isisindo esifanayo engeza usawoti kanye yamafutha kancane uphehle kahle. Konke lokhu is batheleka pan ugovuze, engeza strawberry oqoshiwe ku amazambane abondiwe, ufafaze usawoti kanye izinongo, uthele ijusi lemon bese efakwa endaweni epholile amahora amabili.

Cold utamatisi isobho gazpacho wathela phezu kwezitsha, ngamunye okuyinto wafaka ingcosana ikhukhamba ikhasi ringlet pepper ezimbili ashisayo. Kunikezwe eceleni uviniga balsamic namafutha, basuke wanezela njengoba oyifunayo.

ESpain, ngaphandle ehlobo amasobho (abandayo), ziningi izinto isobho elishisayo ukuphi. Iyathinteka futhi gazpacho.

Gazpacho Isobho: Recipe

hot isobho sithandwa hhayi kuphela abaseSpain, kodwa abantu kwamanye amazwe amaningi. Pheka kube lula kakhulu.

Izithako: clove ababili garlic, omunye pepper green, ezine utamatisi ezivuthiwe, omunye kg isinkwa amadala, orange ebabayo, amafutha omnqumo.

ukulungiselela

Utamatisi nocezu lwesinkwa nawo esitsheni, uthele amanzi futhi imenze ubilise. Ngemva abilayo, ezithathwe out, futhi amanzi ovunyelwe okwengeziwe ukupheka isobho. Nge utamatisi ikhasi, isinkwa okusalile uxove ngezandla zakhe, nazo zonke sokulungisa iphutha. I blender ibekwe garlic, pepper oqoshiwe, usawoti, abilisiwe fresh isinkwa, utamatisi uphehle kahle. Uma i-mass ukhiqize aminyene, kuwo ukwengeza amanzi kancane. Khona-ke wabeka amafutha omnqumo uqhubeke whisking. Isobho gazpacho utamatisi shift kuso, zihambisana ithawula bese ushiye imizuzu eyishumi sokunika. Njengoba isikhathi sihamba, it is batheleka ipuleti esishisayo futhi bafafazwe + juice orange ezibabayo. Kunikezwe itafula, kuvuvuzelwa a sprig of zasemazweni.

Extremaduran Gazpacho Isobho: Recipe

isobho Zezıhlabane ukupheka akunzima kakhulu, kodwa isikhathi kuthatha kancane kakhulu.

Izithako: amaqanda ayisithupha, amathathu clove sikagalikhi, amabele ezimbili inkukhu, ngayikhulu namashumi ayisihlanu amagremu ushizi othambile, ngayikhulu namashumi ayisihlanu amagremu ham, amasosishi ngibhema eyodwa, ucezu lwesinkwa kunoma iyiphi emhlophe, ezine wezipuni zamafutha omnqumo, usawoti kanye uviniga, omunye utamatisi.

ukulungiselela

Amaqanda abilisiwe imizuzu nanye ngemuva abilayo. Ham, ngabhema umvimba, ushizi nesinkwa uthathe cubes ezincane. Inkukhu iphekwe wanquma kahle. Endaweni ehlukile, ukuthambisa garlic ne usawoti, engeza abilisiwe amaqanda izikhupha, uviniga. Lokhu wanezela amalitha amathathu abandayo umhluzi yesine inkukhu ukupheka, amaphrotheni oqoshiwe, ibhotela, isinkwa, utamatisi, zonke okuxubile, alethwe ngamathumba. Hot isobho gazpacho utamatisi, iresiphi of esesiye sacabangela, is batheleka nezitsha, engeza ngamunye namasoseji, ushizi, ham kanye inkukhu.

Gazpacho ne utamatisi, ikhukhamba nama-prawn

Izithako: amagremu zezinkomo ezingamakhulu amahlanu utamatisi, ukhukhamba ezimbili, ezine ezincane pepper amnandi, omunye onion esikhulu, omunye lwesinkhwa emhlophe, ihlukuzo elilodwa cilantro, ihlukuzo elilodwa anyanisi oluhlaza, wezipuni eziyisithupha zamafutha omnqumo, amagremu angamakhulu amane nezimfanzi, usawoti kanye izinongo ukunambitha.

ukulungiselela

gazpacho utamatisi isobho ibhalwe kanje: amafutha ukufuthelana epanini ukuthosa, ukubeka onion, usawoti kanye izinongo abangu ethosiwe imizuzu eyishumi. Utamatisi, ehlutshiwe ne pepper ukuthumela in a blender bese nepepper. Endaweni ehlukile, gazinga in ibhotela uthathe cubes nesweli isinkwa ke bathunyelwa utamatisi nge onion, cilantro, ikhukhamba. Ukuze ingxube kalamula, usawoti kanye izinongo. isobho Chilled kuthululwe phezu kwezitsha, ngalinye elikwazi ke walala phezu ezine nezimfanzi. Eceleni enikeziwe ipuleti radishes, ukhukhamba, ukwatapheya noma umango, ummbila okusemathinini.

Nge nati kaphayini kanye weparmesan

Okunjalo utamatisi isobho gazpacho ewusizo kakhulu. Pheka akunzima kakhulu.

Izithako: utamatisi eziyisikhombisa ophuzi, pepper amnandi ophuzi, amagremu amabili nanhlanu zikaphayini nuts, eziyikhulu amagremu ushizi "feta", spoonfuls ezimbili uviniga, nedlanzana amaqabunga basil, ababili wezipuni zamafutha omnqumo, kanye amagremu angamakhulu amathathu salami, zimbili iineyi zoburotho, usawoti kanye pepper ukunambitha.

ukulungiselela

In a blender ochotshoziwe pepper notamatisi ngaphandle kwesikhumba. Bese wengeza uviniga, amafutha, nosawoti kanye pepper. I inhlama selehlile, batheleka nezitsha noma izibuko. Ready isobho gazpacho utamatisi, iresiphi zazo esisanda kuxoxa ngakho, ayoliswe basil, ushizi namantongomane, salami, isinkwa cubes.

Gazpacho endaweni yasemakhaya

Izithako: ezimbili izinkomishi ikhukhamba Diced, amabili izinkomishi oqoshiwe abomvu bell pepper, amabili izinkomishi utamatisi oqotshiwe ngaphandle isikhumba, isigamu inkomishi anyanisi oqotshiwe, ezimbili izibuko of utamatisi juice, isigamu inkomishi uviniga, kanye amagremu amathathu nanhlanu ka amafutha omnqumo, usawoti, pepper kanye sauce "Tabasco "ukunambitha.

ukulungiselela

Endishini wafaka zonke izithako futhi uhlanganise nabo. Isigamu ingxube ibekwe endaweni blender futhi ubuyisele ubebushelezi. Ingxube kwaphinde batheleka endishini bese efakwa indawo ebanda amahora ayisithupha. isobho Ready ithelwa aphuze ngosuku olushisayo lwasehlobo.

Ekugcineni ...

Gazpacho kubhekwa ubudala isidlo Spanish ukuthi ngaphambilini walungisa kusuka imifino eluhlaza. Nokho, ngokuhamba kwesikhathi, aluthola obomvu isobho. Ngokwesiko, it is hhayi kuphekwe on isitofu, ekudleni isobho abandayo, ngokubeka inkomishi isidlo nge ice. Kuyinto ngokuphelele, acima ukoma futhi aqabule kulula. Ngokuvamile liqukethe utamatisi, upelepele kanye ukhukhamba, anyanisi nesweli, amafutha omnqumo uviniga. Ukuze ukunambitheka obucayi more wanezela ukhilimu noma iyogathi. Gazpacho ematisa umzimba amandla, okuyinto edingekayo kule sizini hot. Futhi uma kukhona isifiso Thenga kakhulu amaprotheni ke ungafaka isicelo isobho inyama okugazingiwe. Isobho kungathatha nawe ku epikinikini noma ebhishi isikhwama efrijini. Kunoma ikuphi ukupheka akuthathi isikhathi esiningi ukupheka kungaba njengoba kancane njengoba isigamu sehora.

Ebusika, lapho ufuna ukuxoxa, ungenza gazpacho ashisayo, abaseSpain ukwazana zokupheka izitsha. Ukwakheka izithako akuyona okuningi ezahlukene kusukela okuhlukile "abandayo", futhi inqubo ukupheka. Ukugunda kakhulu ukuba ongakhetha eziningana mayelana nokulungisa isobho okumnandi Spanish ukuthi ukhuluphalisa futhi aqabule, siya sifudumala futhi ubanika amandla.