Ilungiselela unama ngokuba papier-Mache. Ukukhethwa zokupheka best

Imikhiqizo eyenziwe papier-Mache, kuhluke ngesisa neziyinkimbinkimbi. Iphepha futhi lezo ngaphandle amathoyizi enhle kakhulu futhi original, imihlobiso, imifanekiso ngisho ebaziwe. Ikhono papier-Mache ngaphansi force ngamunye, futhi uqala ukwenzani sinikeza okwamanje. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani izandla zabo ukwenza ukunamathisela izinga ngokuba papier-Mache. ukunakwa yakho izokwethulwa ochwepheshe eziningana efakazelwe e iresiphi yabo kwenza. Zizwe ukhululekile uzithatha ku izingalo zakho!

Inombolo Indlela 1. ufulawa nokunamathisela: iresiphi for papier-Mache

Ngo epanini obukhulu phansi vsypte inkomishi ufulawa (kakolweni noma rye). Engeza esilinganayo amanzi uhlanganise kahle uphehle. Khona-ke kancane kancane ufake enye amabili izinkomishi zamanzi, ibangele kuze mass lize uyosabalala izigaxa. Beka isitsha ngomlilo, ukulethe preform ngamathumba. Khona-ke ususa emlilweni futhi ake cool. Namathisela ukulungele ukuya! It zingagcinwa in ingilazi noma isitsha plastic esiqandisini izinsuku 2. Ekamelweni lokushisa, ufulawa nokunamathisela ngoba impango papier-Mache ngokushesha okukhulu, nezwi kungakapheli amahora 10-12, ngakho ukupheka kube izingxenyana ezincane usuku olulodwa umsebenzi. Ngokuzayo kungcono ukulungiselela impahla fresh.

Inombolo indlela 2. Ukhastadi nokunamathisela i papier-Mache

Epanini, ubilise izinkomishi ezintathu amanzi. Ngo ehlukile ufulawa isitsha phisa kanje: ufulawa ingilazi uthele amanzi abilayo, ukulifaka emfudlaneni elincanyana. IMisa kahle. Engeza amanzi ashisayo uma nje hhayi ukuhlakaza zonke Clumps. Okulandelayo ashisayo ufulawa isisindo ungene amanzi abilayo epanini, uhlanganise kahle futhi ushiye kudambe ngokuphelele. Gcina izinto ingcina ngendlela efanayo kule iresiphi lokuqala.

Unama for the papier-Mache wenza kusukela amazambane isitashi

Kubalulekile ukwazi ukuthi lolu glue lilondolozwe amahora kungekho kuka 5-6: nje leyo ndawo ilahlekelwa izinga layo, futhi uthola i nephunga ezingemnandi, ngakho ukukwenza kakhulu ngendlela udinga okwesikhathi esisodwa. Isitashi, uthele endishini ukusakaza amanzi afudumele ukungaguquguquki alube. Ngokulandelayo, kusukela iketela ukusakaza mncane endishini, uthele amanzi abilayo ngenkathi ibangele mass ngokushesha ngesipuni noma phehla. I unama kumele kucaciswe nojeli-like. Sebenzisa-ke eya endaweni udinga zisuka nje lapho ayaphola phansi.

dextrin nokunamathisela

Lokhu kwaziswa libhekene sithuthukiswe kunenze nisondelane izakhiwo kanye namandla iphepha ngemuva iphele izikebhe. It is kabanzi ngabaculi professional ukudalwa imikhiqizo eyenziwe papier-Mache. Indlela ukunamathisela? Starch kuthululwe kuso kanye evuthayo kuhhavini noma esithandweni ezingeni lokushisa 400 ^{° C} nje akubi ensundu. Amaqhubu ezakhiwe Ukushisa ziyacolwa. 20 g we isitashi buhlanjululwe 50 g amanzi kanye wanezela 1/2 ithisipuni ushukela. Wanyakaza lisetshenziswe umsebenzi.

Yezandla, ezisetshenziswa ukudala ezahlukeneyo efakwe ohlwini ayinhlama, kuhluke ngamandla abo nokwethembeka. Sebenzisa izindlela zethu izinto ingcina, futhi uzothola imisebenzi yangempela yobuciko.

Jabulela kokuhlupheka wakho wokudala!