Ingabe ufuna ukulungisa ijusi yetamatisi ebusika? Amathiphu awusizo, izindlela zokupheka nezincomo

Ubani phakathi kwethu ebusika ekuphishekeleni amavithamini akuthandi ukuzitholela ingilazi-enye ijusi elicwebekayo, elihlwabusayo nelusizo eliwusizo? Yiqiniso, izakhamuzi eziningi zanamuhla zemizi ngenxa yezizathu ezithile zikhetha ukuzithenga ezitolo ezinkulu. Futhi akekho ocabanga ukuthi leyo juice yamatamatisi ayenziwe ngisho nakumatamatisi, kodwa kusukela kumkhakha ongaqondakali we-pasta, ovame ukuthengwa hhayi eRussia, kodwa phesheya. Ukwakhiwa kanye nezinzuzo zomkhiqizo onjalo kungacatshangwa kuphela.

Phakathi naleso sikhathi, ukulungiselela lo mkhiqizo oyingqayizivele ukunambitheka kwawo, ungakwazi kalula ukusebenza ekhishini lakho. Ukuze wenze lokhu, akudingeki ube namakhono akhethekile okucubungula, ngaphezu kwalokho, ukulungiselela utamatisi juice kuyinkqubo esheshayo engeke ikuthathe isikhathi esiningi.

Ngakho, sidinga:

• Utamatisi (ubuningi kanye nekhwalithi kuleli cala - inkinga yesibili).
• Amabhange (usayizi ukhethe wena - lapha kunzima ukunikeza izincomo).
• Ihlanganisa (ikhwalithi ephakeme, entsha, isilisiwe ngaphambi kwemizuzu engu-15-20).
• I-Casserole (uma kungenzeka kuningi futhi inikwe amandla).
• I-juicer (ingafakwa esikhundleni sempumelelo yi-grinder yenyama, i-processor yokudla noma i-blender ene-bowl enkulu).
• Isikhathi esincane.
• Isifiso esikhulu sokuthi umndeni wakho ube nomkhiqizo omnandi.

Uma konke okushiwo ngenhla sekulungele futhi kulinde ihora layo, qhubeka ngqo emfihlakalo yociko. Ukulandelana kwezenzo kulula futhi kuqondile.

1. Ngokucophelela utamatisi wami futhi ngesikhathi esisodwa baqeda kuzo zonke izinhlobo zezivunguvungu, ukubola nokunye okuncane okufana nokukhipha ubuhle.
2. Sinquma izithelo zibe ama-lobules aphakathi (ubukhulu kumele buwanele ukuba badlulisele ku-grinder inyama noma i-juicer ngaphandle kokuphuza ikhishi ngamaconsi abomvu okunethezeka).
3. Gweba izingcezu ngosizo lomshini osebenzayo wekhishi. Uma kwenzeka ukuthi ijusi lezotamatisi upheka nge-grinder yenyama, lizoqukatha namathambo. Ukuze ususe, susa inqwaba ewumphumela nge-sieve.
4. Ijusi elimnandi lithunyelwa epanini elikhulu bese lifakwa emlilweni. Emva kokubilisa nokubonakala kobuciko bokukhanya, pheka imizuzu engaba ngu-20, ungakhohlwa ukukhipha konke ukuqhuma okwenyuka phezulu.
5. Ngesikhathi ijusi lethu lezotamatisi liphuzwa, sishaya izimbiza, siwagcina ngaphezu kwe-steam. Ungakwenza lokhu nge-tack noma ithawula elithambile, kodwa kulula kakhulu ukusebenzisa i-lid ekhethekile ebangeni layo elilingana nobubanzi bentamo yommbila.
6. Ngesicelo semaminithi angu-5 ngaphambi kokuphela kokulungisa ijusi kuwo ungangeza usawoti noma ushukela, kodwa ungakwenza ngokushesha ngaphambi kokusetshenziswa.
7. Sithulela inqwaba eshisayo emathini amalungiselelo (akufanele abe nesikhathi sokupholisa phansi) bese ugoqa.
8. Siphendula iziqukathi ezivalwe phansi entanyeni, zimboze ngebhola elimnyama bese usishiya ukuze zipholile.

Manje ungakwazi kahle ukugubha ikhaya lakho nalokhu okumnandi ubusika. Ngendlela, okuyinto emnandi kakhulu, utamatisi juice ungomunye wale mikhiqizo embalwa ukuthi ukwelashwa ukushisa kuphela izinzuzo. Ngenxa yalokho, kungcono kumzimba, futhi kwandisa okuqukethwe kwe-lycopene, okuyiyona enye yezindlela ezingcono zokuvimbela umdlavuza. Ngakho awugcini nje ukulungiselela isiphuzo esimnandi, kodwa futhi umuthi!

Yebo, kulabo abakuleli le ndlela ebonakala sengathi ide kakhulu futhi inzima, ungaluleka enye indlela, efana nendlela endala yokulungiselela. Kulesi simo, i-tomato juice itholakale ngenxa yokwehla okukhulu kwetamatisi oqoshiwe kuhhavini (ngaphambi kokuba kusetshenziswe ihhavini elishisayo laseRussia). Ngemuva kwamahora amabili noma amathathu, ubukhulu buba cishe bufanane, buzodinga kuphela ukusulwa ngesihlungo futhi kungenziwa ngokushesha.