Luhlobo luni lokuhlobisa engingayisebenzela?

Inkukhu inyama idliwa ngenjabulo enkulu - kungaba yinkukhu yonke ebhakabhakeni kuhhavini, imilenze yenkukhu, ama- shanks noma amaphiko ephekwe emikhanda, izinkukhu, inkukhu ebilisiwe - zonke izitsha zokudla azikwazi ukubalwa, ngoba inkukhu iyidlo eyintandokazi cishe bonke abantu.

Kodwa ngokuvamile kuphakama umbuzo: yini engcono ukuhlanganisa inkukhu, noma, ngamanye amazwi, hlobo luni lokuhlobisa ukukhonza inkukhu?

Masikhumbule ukuthi othosiwe noma ophekwe enyoni epholisayo, ifaneleka njengendlela yokuhlobisa ama-apula omuncu noma ahlosiwe. I-goose ngama-apula (noma i-duck) yabizwa, i-classic yohlobo, kodwa ngingabazi ukuthi abaningi baye bazama ukukhonza ama-apula enkukhu.

Futhi ngokulungiselela ukukhanya okunjalo (ngokoqobo nangokomfanekiso) ukuhlobisa, udinga nje ukuthatha ama-apula omuthi omuncu futhi, ukuwasika zibe yizicucu, gazinga emafutheni afanayo ayegonywe enkukhu ngesikhathi sokudoba. Vele uhlanganise ama-apula amaminithi angu-10 ngaphambi kokuphela kokupheka inkukhu epanini elilodwa lokudoba noma emgodini wokubhaka - futhi ukuhlobisa kusulungile! Ngicabanga ukuthi wonke umuntu uyothanda, ikakhulukazi labesifazane!

Enye into efika engqondweni ngamazambane aqoshiwe noma ilayisi elibilisiwe. Ungasebenzisa i-dish side eyinkimbinkimbi, wengeze i-peas eluhlaza okheniwe. Kodwa futhi kuyoba izinga elincane. Nakuba ubilisa ilayisi elifanayo kungaba ngezindlela ezahlukene futhi akuzona zonke ezithokozayo - kodwa ekhaya ufuna, ngokusho, hhayi inketho ye "stolovsky" ongayithola.

Ngikisela ukuthi upheke irayisi ngenkukhu yami ngokuhambisana ne-recipe yami, futhi ungikholelwe, kuvele kube mnandi kakhulu.

Ngakho-ke, iresiphi yerayisi esitsheni esiphakathi, bhala phansi:

Thatha i-cauldron noma ibhodlela eliphansi (kodwa njalo lisebenza kangcono ku-cauldron) bese ubeka izindebe ezimbili (2) zelayisi ehlanziwe kahle lapho, uthele izibuko ezintathu zamathathu wamanzi abandayo, ubeke umlilo omkhulu futhi ungahambi noma kuphi. Uma nje amathumba amanzi, futhi lokhu kwenzeka ngokushesha kakhulu, kufanele umboze i-cauldron noma i-pan nge-lid futhi uqhubeke ngokuqinile ngomzuzu (lokhu kubalulekile!) - uma kukhona i-timer - ke qiniseka ukuthi uyayisebenzisa, uma kungenjalo-nje umake ngehora:

Imizuzu emithathu - umlilo oqinile, imizuzu engu-7 - umlilo olinganiselayo, imizuzu emibili - umlilo obuthakathaka. Ngemuva kwalokho, cisha igesi bese ulinda imizuzu engu-12 ukuma irayisi lethu ngaphandle komlilo, ngaphandle kokuvula isiquphelo se-cauldron noma ipan.

Uma ubala yonke isikhathi sokupheka kusukela ngesikhathi sokubilisa, khona-ke kushiya imizuzu engu-24. Ngitshele isikhathi esingakanani? Yebo akunjalo-emva kwakho konke epulatheni ubiza amaminithi angu-12 kuphela, futhi imizuzu engu-12 edlule irayisi iyafika. Bese uvula isembozo bese ufaka usawoti kulayisi oqediwe ukunambitha nanoma yimaphi amafutha (Ngithanda ukwengeza ukhilimu, kodwa futhi imifino inhle kakhulu) futhi uhlanganise konke. Yilokho konke - isidlo esiphundu sezinkukhu kuya enkukhu isilungele! Ngingajabula uma uthanda!

Futhi uma unquma ukupheka inkukhu kumkhono okhethekile, kuyoba yindlela yokuwina ukunqoba amazambane nge anyanisi kanye nenkukhu (uma amazambane ekhulu kakhulu, khona-ke kufanele uzinqume emigumbini) - futhi uthole isidlo esilungisiwe ngokushesha, nomzamo omncane futhi ohlwaya kakhulu, kusukela Ukuhlobisa kugwetshiwe kuzo zonke lezo zikhathi ozifakayo ozifaka emakhanini enkukhu ekulungiseleleni, futhi u-anyanisi uyokhipha ijusi lakhe lapho ubhaka. Futhi njengoba inkukhu namazambane sezilungele, kuzodingeka ukuthi uhleleke kahle yonke into epulazini bese ufafaza i-dill nezinye izitshalo. Futhi wenze isaladi yamatamatisi amasha, i-pepper bell, noma iminye imifino, ongayigcina futhi isitsha sakho esikhulu.

Indawo enhle kakhulu nenhle kakhulu etafuleni lokugcoba ingaba utamatisi omisiwe, i-zucchini noma isitshalo seqanda. Futhi uma inkathi yemifino ehlanzekile ingakafiki, khona-ke emgqeni wesitshalo semifino kuya enkukhu enamahlathini ashicilelwe kahle.

Futhi, etafuleni lokugcoba, kuhle ukukhonza inkukhu ethosiwe ngoqwembe, ukuwuhlanganisa ngemibuthano yama-oranges aqoshiwe - akugcini nje ubukeka buhle, kodwa futhi ihambisana ngokulinganayo ukuze ujabule!

Ngokuvamile, bekuyoba nenkukhu, futhi ngokuqondene nokuhlobisa, siyohlale siqonde okuthile!

Yiba nesifiso esihle!