I-shank ebhiya! Uke wazama?

Ingulube ye-ngulube ebhiya iyisitsha sikazwelonke saseJalimane. Futhi mazilungiselele isikhathi eside, amaJalimane akwenqaba ukuwulungiselela, ngoba kuyamangalisa kakhulu. Badla itshisa ngesitsha sehlangothini seklabishi esitsheni. Le shank ilungele kokubili ama-appetizers abandayo nama-sandwich.

Ngakho-ke, silungiselela isidlo sangempela saseJalimane esithi "Aisban", noma ngendlela elula - shank ebhiya elimnyama. Ingxenye yomlenze wengulube ihlanziwe futhi ihlanzwa kusukela ezinyaweni iyakunqunywa ezindaweni eziningana ukuze igcwale ama-aromas of seasonings ngangokunokwenzeka ngenkathi kulungiselelwa, esiyixubha kanye nosawoti.

Silungiselela ama-marinade. Ukwenza lokhu, usike u-anyanisi amakhulu bese uqeda ugarlikhi. Khona-ke sibabeka ngeqabunga lomkhiqizo esitsheni, lapho i-knuckle izohlushwa khona, futhi ixutshwe. Sinciphisa khona i-shank yengulube ngokuhamba ngezinyawo amahora amathathu noma amane (uma kungekho isikhathi, khona-ke ungayibamba ku-marinade nehora elilodwa). Emva kwalesi sikhathi, i-shank ishukunyiselwa epanini futhi ithululelwe kubhiya obumnyameni obufudumele. Sifaka ibhodlela nge-shank emlilweni bese sipheka, singakhohlwa ukususa isikhumba semoto, amahora amabili kuya kwangu-2 (isikhathi esichithelwe sisuke sisayizi nobukhulu bomkhiqizo wenyama). Ukuhamba okubilisiwe, ugcobe nge-garlic oqoshiwe, ufake i-baking sheet bese uthumele imizuzu engama-30 kuhhavini, engagudluli kusengaphambili. Ukushisa kulo akufanele kudlule 220 ° С. Siphululela umphongolo ngezikhathi ezithile ngomhluzi, owashiywa ekuphekeni. Isibambo ebhiya sinokuhle ukuhlobisa amazambane (amazambane aqoshiwe noma amafriji), ngamakhukhamba amasha no-utamatisi. Kodwa ungazwela kuphela ukunambitheka kwamazwe aseBavaria ngokuyikhonza nge-stewed noma kancane sauerkraut sauerkraut.

I-shank ebhiya, engabizi kakhulu, enhle futhi engathandeki ekuphekeni kwesidlo, ikakhulukazi ethandwa yindoda yesilisa. Ngisho nomsizi, ojwayele ukudla izitsha ezilula, ezingenasidingo, uzokwazi kalula le recipe - ingulube yengulube ebhaka ubhiya. Kuye udinga eyodwa front shank ingulube, izaqathe ezimbili, anyanisi, ayisithupha clove, impande yesilimo esidliwayo esinamagatsha anamanzi, amaqabunga amathathu bay, ibhodlela ubhiya omnyama. Namanje zidinga izipuni ezine zamafutha omquba, ithisipuni lesine le-safron, ama-peas amabili e-sweet pepper no-pepper omnyama, uju olukhanyayo nosawoti (ukunambitha). Sibilisa induku kusengaphambili: kumhluzi osawoti obilisiwe, lapho izaqathi sezivilisiwe kakade, i-bulb yonke, izinongo, izimpande zelesiliva, siphonsa i-shank yengulube bese siyipheka emlilweni omncane amahora amathathu noma amane. Susa isondo kumhluzi, siwume ngomshini wephepha bese upheqa amapulethi kagalikhi. Silungisa ingxube yezinongo ngokugubha inyama: gaya iqabunga le-laurel, usawoti, i-rosemary, i-garlic, i-pepper ku-blender. Ngemva kokugubha ibha ngenhlanganisela yezinongo, yibeke esikhwameni esilungiselelwe ngaphambili sokubhaka. Dlulisa ngokucophelela ngaphakathi esikhwameni ibhodlela lesigamu sebhiya elimnyama bese ulifaka ngokucophelela ukuze lingadli. Kuhhavini, i-shank ebhiya isetshenziselwa amahora amabili ngesikhathi sokushisa okuphakathi. Ngemuva kwalesi sikhathi, i-foil ivuliwe. I-shank yengulube siyagcoba ngunyosi bese sithumela futhi kuhhavini imizuzu engu-17-20, ukuze ibonakale i-crust, igolide, ilukhuni. Isitsha saphenduka - nje ukhahle iminwe yakho!

Intambo ebhiya eBzech Republic inegama elinye - i-Veprovo knee. Futhi lilungiselelwe ngendlela ehlukile kuneJalimane engomakhelwane. Hlanza ngokucophelela ama-shanks angemuva nangaphambili emanzini, athululelwe epanini kancane kancane. Lapho sithumela ama-bulb amabili ahlutshiwe, ikhanda lokuqothulwa nama-peas ayishumi we-pepper elimnandi. Siletha okuqukethwe kwepani ngamathumba, susa isikhumba sofuba bese upheka amahora amabili emlilweni omncane (awudingi usawoti). Ngemuva kwamahora amabili, cwilisa umhluzi ovela epanini, ushiye i-marinade encane. I-pullet uthele ubhiya kanye ne-soy sauce (70 ml), phezulu phezulu umhluzi wesobunxele ukuze njalo emboze i-shank, kancane usawoti kanye ne-pepper. Kuhle ukufaka ama-spice ambalwa nama-aromas aphunga emanzini. Isibambo ngobhiya ngokuvamile sihlanza amahora amahlanu kuya kwesithupha. Futhi sipheka ugarliki okuningi: sihlanza amazinyo ayo bese siwasika zibe izingxenye ezine, ukuze kube lula ukugaya i-shank ngezicucu ezinjalo. Uma senze izinto ezifakwe enyameni, sibeka kule "emaphaketheni" ngokusemandleni akho. Sibeka i-shank emgodini wokupheka futhi, sithuthukisa ama-marinade, sibeka kuhhavini amahora angu-1.5. Ukushisa kuhhavini kufanele kufinyelele ku-180 ° C, kungabe kusaba khona. Ungakhohlwa ukuwashayela i-stick marinade njalo ngemva kwemizuzu engu-12 nangemuva kwemizuzu engu-35-45 uyibuyisele komunye umgqomo. Ungakwazi ukukhonza njengombusi, njengamaJalimane, nge- sauerkraut, kodwa zama inguqulo yeCzech - nge-mustard ne-horseradish. I-shank ebhiya iyoba yisitsha sakho ozithandayo iminyaka eminingi!