Senza i-jam kusuka kuma-tangerines

Ama-mandarins yizithelo ezimnandi, ezinomsoco nezomuncu kusukela ku-citrus yemvelo. Ngokuvamile, ziyadliwa fresh, kodwa kusuka kubo ungakwazi ukulungiselela amabhandeti amahle, isibonelo, jam.

Kunezinketho eziningana zokulungiselela amabhilidi wejamu kusuka kuma-tangerines. Isibonelo, nansi indlela yokupheka umuthi omuhle kusuka ezitsheni ezigcwele. Kule jam kunezinhlobonhlobo ze-tangerines ezinezithelo ezincane ezisetshenziswayo, futhi ama-mandarini akufanele aqoke ngokwanele. Ukuvuna udinga ukukhetha kuphela izithelo eziphephile nezingenakulinganiswa.

Ngaphambi kokupheka ujamu, izithelo kufanele zilungiselelwe. I-mandarin ngayinye idinga ukubhoboza isikhumba ngobubanzi bayo, ihamba ngezinyawo. Ama-punctures kufanele aqhutshwe ngenduku, hhayi ngommese noma imfoloko, ngoba i- vitamin C ibhujiswe kusuka ekuthintaneni nensimbi . Emva kwalokho, ukushisa amanzi amaningi okwanele ukuze ugcobe ama-mandarine lapho, futhi uchithe izithelo endaweni yokushisa esiseduze nokubilisa (90-95 degrees) , Isikhathi se-blanching sinemizuzu engu-15. Ngemuva kwalokho, thatha ama-tangerines, bese uwagcoba emanzini abandayo usuku.

Manje udinga ukulungisa isiraphu kusukela ekubaleni ilitha lamanzi ngeshilogram ngayinye yeshukela granulated. Ngesiraphu eshisayo uthele ama-tangerines (kilogram ngayinye ye-citrus sidinga ilitha elingamahhafu lesiraphu) bese ubilisa i-tangerine jam imizuzu emihlanu. Bese ususe izitsha kusuka epulatifheni bese ume amahora angu-12. Ngakho-ke kubalulekile ukwenza izikhathi ezintathu, wanezela ku-jam ngaphambi kokubilisa ama-gramu angu-250 ushukela nge-kilogram yama-mandarini.

Khona-ke udinga ukususa ama-tangerines kusuka kwisiraphu bese uwafaka ezimbizeni ezihlanzekile. Isiraphu ibilisiwe kumuntu oyifunayo kanye noshisayo oluthululelwe phezu kwamathini ngamamandarins. Uma i-jam kusuka e-tangerines ihlelwe ukuthi igcinwe, amabhange kumele adalwe. Amaminithi amancane amitha-litre okwanele ukugcina amanzi abilayo isigamu sehora, ilitha - okungenani imizuzu engamashumi ayisihlanu. Amabhange, akhishwe esitokisini, ngokushesha ahlanganiswe.

Uma izithelo zikhulu, khona-ke ukuqhuma kusuka ku-tangerines kungcono ukupheka, ukuhlukanisa izithelo zibe ngamashumi amahlanu. Ukulungiselela isithelo salendlela yokupheka kufanele kube okufanayo, okuwukuthi, kuqala ukugoba, bese u-blanch bese ugoba emanzini abandayo. Bese usika izithelo zibe yi-halves, uzifake i-jam ukuze upheke i-jam uphinde uthele isiraphu eshisayo, okumele ilungiswe kusuka ku-litre amanzi kanye no-2350 amagremu eshukela. Shiya ukunika amahora angu-8. Brew in amanani amane ahlukaniswe imizuzu engu-10, okwenza ama-break-hour breaks. Ijamu elifudumele lithele ezimbizeni eziyinyumba bese ugijima ngokushesha.

Ukwenza i-jam kungenzeka futhi kusukela ku-tangerines ne-zest esusiwe, kulesi simo ukunambitheka kuzokhipha i-tart encane. I-Zedra kufanele isuswe ngokucophelela esithelweni ngomunwe obukhali bese igcoba i-tangerines emanzini abandayo usuku. Izithelo ezibekiwe zihlangene ngendlela efanayo nokulungisa amabhilidi omuthi we-mandarin, iresiphi okunikezwa ngenhla. Khona-ke kufanele uqale i-blanching. Ngenxa yalokhu, izithelo kufanele ziphekwe imizuzu emihlanu kathathu, isikhathi ngasinye emva kokukhipha emanzini abilayo, ukuwafaka emanzini abandayo. Bese wenze ama-tangerines ama-lobules, uphume imbewu, uthele isiraphu. Ukulinganiswa kokulungiselela lokhu kupheka kungokulandelayo: kilogram ngayinye yama-tangerines, ilitha lamanzi kanye nekhilogram yeshukela. Bilisa i-jam imizuzu emihlanu, bese ushiya kuze kupholile. Ngemuva kwalokho, gcoba isiraphu, ubilise cishe imizuzu eyishumi nesishiyagalolunye uphinde uthule ama-lobules. Lo msebenzi kufanele wenziwe izikhathi ezimbili. Ijamu elibiwe ukuze lipakwe emathini.

Ungenza i-tangerine jam usebenzisa i-mandarin crusts kuphela. Ukuze wenze lokhu, uqoqe i-kilogram yama-crusts amasha we-mandarin bese uwagcoba usuku emanzini (abandayo). Ngesikhathi uhamba, udinga ukushintsha amanzi okungenani kathathu. Bese usika ama-crusts "ama-noodle" bese uwagcoba ngokubilisa imizuzu emihlanu. Decoction of the umhluzi, ukugcina ukupheka isiraphu. Isiraphu izophekwa kusuka ezinkomishi ezimbili zombili zomhluzi ezisele kwesuka ku-blanching, kanye nekhilimu eyodwa nesigamu ushukela. Esikhathini isiraphu sinciphisa ama-crusts alungile bese upheka jamu ngesinyathelo esisodwa. Uma selikulungele, engeza ama-gramu ama-20 we-mandarin entsha kanye nama-gramu angu-2 we-citric acid nge-kilogram ye-jam. Ungasebenzisa ukukhipha i-citric acid, kodwa ijusi lama-lemon ahlanzekile, ngakho-ke kuyoba yiphunga elimnandi nakakhulu.