I-Borsch iresiphi ku-multivark

I-Borscht yisobho esitholakala kakhulu ezweni lethu. Akakwazi ukudideka nanoma yini. Ruby brown, isiqhingi esimhlophe sikhilimu omuncu maphakathi nepuleti. Umsebenzi wobuciko! Umama ngamunye unomvalo we-borscht, akukho okufanayo okufanayo. Futhi ngani? Kubonakala sengathi isizathu esiyisisekelo lapha yilesi: isobho semifino evamile, sisakazwa kulo lonke elaseNtshonalanga Yurophu, ngenxa yalokho, kunama-nuances kazwelonke kanye nesifundazwe. Isibonelo, emgqeni ophakathi weRussia kugcizelelwe kwizinyosi. Kungenxa yakhe ukuthi umbala we-ruby ocebile uyatholakala. Kodwa eduze nezindawo zase-Ukraine - utamatisi, nesobho libomvu, hhayi i-burgundy. Ngendlela, imifino nemifino ikhetha ukuthosa ngaphezu kwesisindo. Ngakho-ke, kunezimpikiswano eziningi kakhulu. Kodwa, noma ngabe yini ongayisho, isisekelo sopho yedwa isisulu somhluzi wenyama. Lapha, endleleni, futhi okuthandayo. Ngokuphindaphindiwe, bawapheka kuphela emahlombe enyama yengulube, futhi amanye afana nomnkantsha wezinyosi.

Sizocabangela iresiphi ye-borsch yakudala ku-multivark. Yile "isimangaliso sobuciko obucatshangwayo" esingakha ubuciko obuhle. Ngakho, sipheka isisekelo, okungukuthi, umhluzi. Kufanele anakekele ngokwanele. Uma unquma ukusebenzisa inyama yenkomo, khona-ke ungayishiya ngokuphepha ubusuku, umhluzi uzobe uqina futhi ube namandla. Ingulube ingcono hhayi ukugaya, kuyokwanela amahora amathathu (ngaphezulu), inkukhu ngeke idinge isikhathi esingaphezu kwamahora amabili.

I-recipe ye-borsch ku-multivarquet, esitofu noma epanini elingaphandle esitofu angeke ikwenze ngaphandle kwemifino. Kukhona izicabha eziningana ezifanele ukucatshangelwa. Okokuqala yikukhethwa kwamazambane. Ochwepheshe bayakutshela ukuthi ukhethe izinhlobo ezifakwe kahle, kepha uma ungathandi amazambane owehliwe, ungathatha nezinhlobo ezifanele ukuthosa, zizogcina umumo kuze kube sekugcineni.

I-nuance elandelayo, ngaphandle kokungekho iresiphi eyodwa ye-borsch ku-multivarque noma epanini ongayenza ngaphandle, lokhu kuyinhlobonhlobo ethile ye- beet. Imifino ekhethiwe ngokufanele kuphela ayikwazi ukulahlekelwa umbala wayo ngesikhathi sokupheka, ungabi umbala obomvu. Ngendlela, uviniga noshukela owenziwe phakathi nenqubo yokudoba kuzosiza ukugcina umthunzi we-beet. Ungesabi ukwengeza isipuni noshukela, ngoba uzolinganisela i-asidi yamatamatisi, futhi isobho lizokwenza ligcwale kakhulu.

Uma konke sekulungele ukupheka (imifino ikhethiwe futhi ihlanzwa, umhluzi uyapheka), "umhlangano" uqala. Lapha kuzodingeka ugcine iresiphi ye-borsch. Ku-multivarker, ungakwazi ukupheka ngokungeza yonke into ndawonye bese uvula imodi "yokucima" noma "isobho" (kuye ngokuthi imodeli) amahora ambalwa. Lolu khetho lungabizwa ngokuphepha ngokuthi i-Old Russian, ngoba yilokho okwenzeka khona ama-soups yemifino eRussia. I-borsch yase-Ukraine ne-Cossack idinga ukunambitheka okuhlukile kwezo zonke izithako nokuphikelela okulandelayo. Le borsch ilungile ngosuku olulandelayo.

Kungakhathaliseki ukuthi iyiphi iresiphi oyikhethayo, ukwakheka kwemikhiqizo ngeke kuhluke. I-Borsch iqukethe u-anyanisi, izaqathe, amazambane, iklabishi, i-beet kanye nesinkwa somzimba oqinile. Usawoti, izinongo kanye nemifino ngamunye uyanezela ukunambitha. Khonza isidlo ngesinkwa se-garlic no-ukhilimu omuncu.

I-soups - lokhu kuyona okumnandi kunazo zonke okulungiselelwe ku-multivariate. Benziwa abacebile futhi bephunga elimnandi. Inzuzo enkulu yale divayisi ngokulula kokulungiselela izitsha ezinhle kakhulu.

Yini okumnandi ukupheka ku-multivarker, ngaphandle kwe-borsch? Yebo noma yini. I-Casseroles nama-biscuits, aza e-Tatar, i-goulash ngesitayela saseHungary, ama-burgers ase-steamed kanye nemiklabishi. Dala, i-multivarker izokusiza.