Esigodlweni senkosikazi ngayinye kukhona izitsha eziningi ezivela kumazambane. Izinketho ezifana namazambane amancane , ziphekwe kuhhavini noma ziboshwe ezimbizeni, zikuvumela ukuba uhlukanise kahle itafula. Kodwa ungabapheki ngokushesha. Kulula kakhulu futhi kube lula kakhulu ukwenza amazambane abhakabhaka ku-multivarquet. Futhi ukunambitha akuhambisani nezitsha eziyinkimbinkimbi.
I-iresiphi eyinhloko amazambane abhakiwe
Ngakho-ke, ukulungisa isidlo sangempela nesiphundu kuyodingeka: amazambane amazambane, usawoti, ibhotela, izinongo noma ama-herbs fresh ukunambitha. Okokuqala, udinga ukugeza izilimo eziyizigaxa kanye ne-peel (uma amazambane asencane). Ngaphansi kwe multivarka lesitsha kumele kuthelwe inani elincane lamafutha, bese ubeka khona amazambane ngosawoti kanye nanoma yiziphi izinongo ezithandayo emndenini wakho. Amafutha omifino amancane avela phezulu - futhi alungele, ungavala isembozo. Ukupheka imodi "yokubhaka" kufanelekile. Half ihora ngemuva kokuqala, kufanele ucime idivayisi bese uvula amazambane. Enye imizuzu engamashumi amabili kanye namazambane abhakabhakeni ku-multivarquet isilungele ukukhonza. Kuhlala kuphela ukufaka imifino emincane. Lesi sidlo esihlwabusayo futhi esinempilo asifaneleki kuphela ukudla okuvamile, kodwa futhi njengendlela yokumangala izivakashi. Ngisho nokuthakazelisa kakhulu kuzokwazi ukuthola okuthile okusha, uma uzamile le ndlela yokupheka amazambane.
I-appetizer elula futhi esheshayo
Uma unezilimo eziyizigaxa ezilula ezibilisiwe, kanti nasezihambelwaneni ezingena emnyango, zama ukupheka amazambane asheshayo okubhaka ku-multivarquet nge-crusty crust. Uzodinga amazambane amahlanu noma ayisithupha okubilisiwe, ucezu oluncane lwe-shizi onzima, isibonelo ama-gramu angu-50 we-Parmesan, izipuni ezintathu zamakhekhe omuncu, usawoti, izinongo kanye nemifino, ama-gramu angu-30 webhotela kanye ne-clove yegalikhi. Uma ufisa, isithako sokugcina singathathwa granular - sinambitheka kakhulu, ngaphandle kokuchitha isikhathi sokuhlanza nokuchoboza izidakamizwa. Ushizi kanye namafutha kumele kuhlutswe ku-grater. Ukuze ugaye kangcono amafutha, yibeke kancane efrijini. Okulandelayo, udinga ukuhlanganisa ingxube ephumela ukhilimu omuncu, amakhambi, usawoti kanye nopelepele. Kubekwe kusengaphambili kulezilimo eziyizigaxa ze-multivarki zidinga ukukhipha ingxube ye-cheese bese ubeka imodi "yokubhaka" imizuzu engu-10. Amazambane anjalo okubhaka ku-multivarker azokwenzela abantu abadala nabantwana. Futhi ungakwazi ukupheka ngokushesha kakhulu.
Ezinye izinketho zokupheka
Uma unesipuni esikhethekile sokushukela, amazambane abhakabhakeni ku-multivark angaphekwa ngendlela elula ngangokunokwenzeka. Amazambane ashubile, akudingeki usebenzise amafutha. Kwanele ukuthululela amanzi ku-multivark, ufake ipuleti lamazambane kuwo bese uvula idivaysi isigamu sehora. Ungasebenzisa imodi ye-"steaming", noma (ngokungabi nalutho) "ukubhaka", noma "ukupheka". Enye indlela yilawo amazambane asezinyosi. Ukunambitha akuhambisani nokubhaka, futhi akutholaki okunzima nakakhulu. Okuqakathekileko kuyadingeka ukuba udobe u-anyanisi oqoshiwe kanye namaqathe, uwafake esitsheni kanye namazambane ahlutshiwe bese uthele ukhilimu omuncu. Imodi yokuvala "i-quenching" yehora - futhi unezinye izinguqulo zokuhlobisa ekhaya, ezifanele izinhlanzi eziningi noma izitsha zenyama.