Caviar kusuka ku-zucchini, njengesitolo. I-Caviar kusuka ku-courgettes: isithombe, iresiphi

I-Caviar kusuka ku-zucchini, njengesitolo, ayitholakali nhlobo. Emva kwakho konke, ukulungiswa kokudla okunjalo, kufanele ulandele ngokuqinile zonke izincomo zeresiphi, futhi uqaphele ngokunembile ukulingana. Kuphela uma lezi zidingo zihlangene, ngokuqinisekile uzothola i-caviar enesiphuzo elimnandi futhi elimnandi kusuka kuma-courgettes (njengesitolo). Singakwenza kanjani lokhu?

Ulwazi jikelele

I-caviar yasekhaya evela kuma-courgettes yayithandwa kakhulu phakathi neSoviet Union. Ngemuva kwalokho konke, ngakho-ke emashalofini ezitolo kwakunzima ukuthola amasoso omnandi nesinambitheka, angasetshenziswa njengomsizi wokugcoba. Kule ndaba, omama nabakhulukazi babegcotshwe imifino, bese benza i-caviar, i-lecho, i-horseradish, njll.

Kumele kuqashelwe ukuthi ngisho nanamuhla, izakhamizi zezwe lethu zijabulela ukuthandwa okunjalo. I-Caviar esuka ku-courgettes, mhlawumbe, yezinye zezikhangisi ezizithandayo zabantu baseRussia. Phela, lokhu isidlo kuyinto okumnandi kakhulu, elimnandi futhi elanelisayo.

Eqinisweni, i-caviar ethiwa yi-zucchini eqoshiwe, esetshenziselwa isitofu kanye nemifino enjenge izaqathe, pepper enhle, anyanisi njalonjalo.

Uma usuzamile le nhlama emnandi, ngokuqinisekile uzokucela i-landlady iresiphi yakhe. Phela, lokhu isidlo akuyona nje impahla ehlukile yokunambitha, kodwa futhi inzuzo enhle yempilo.

I-Caviar kusuka ku-courgettes: isithombe, iresiphi

Kunezindlela eziningana zokwenza lokhu kulungiselelwa. I-caviar yakudala sidinga:

• I-Zucchini isayizi esincane esincane esincane - cishe u-3 kg;
• Izaqathe ezintsha - cishe 1 kg;
• Ama-axi amakhulu ama-e-1 kg;
• Utamatisi unamathele - 2 izinkezo ezinkulu;
• Usawoti ovamile - 1.5 tbsp. L.;
• Ishukela seSand - i-spoon enkulu;
• I-Citric acid - i-dessert spoon;
• Amafutha omifino - 60 ml.

Ukucubungula kwezithako

Ungayilungisa kanjani i-caviar esiphundu nekhandekayo evela kuma-courgettes, njengesitolo? Ngalokhu kunconywa ukuthi usebenzise imifino enhle kakhulu nemifino. I-Zucchini kufanele ihlutshiwe futhi ihlaselwe, bese igaqulwa zibe tincetu ezincane. Okulandelayo, ugaye izaqathe kwi-grater enkulu bese uqothula u-anyanisi nge-semicircle.

Ukugoqa okuqala

Ukuze uqinisekise ukuthi uthola i-roe esiphundu kakhulu kusuka kuma-courgettes, kufanele uhambise phambili zonke izithako ezisemqoka. Ngenxa yalokhu, kuyadingeka ukuthi ufake i-pan yokuthosa emlilweni, bese uthele amafutha kuwo bese uyashushumbisa. Ngokuqhubekayo emafutheni emifino, kubalulekile ukufaka izindandatho zika-zucchini ngombala wegolide ezinhlangothini zombili. Ngemuva kwalokho, imifino kufanele ifakwe esitsheni, futhi epanini elifanayo likhishwe u-anyanisi noma izaqathe. Ekugcineni, yonke imifino ethosiwe kufanele ifakwe ku-blender bese iguqulwa ibe yindilinga ehambisanayo ngesivinini esiphezulu.

Ukwelashwa okushisayo

Emva kokuthola ubunzima bemifino ehambisanayo, kufanele ifakwe epanini elikhulu, bese uletha ngamathumba ekushiseni okuncane. Eceleni kwesibonakude, engeza usawoti, i-citric acid, ushukela no- tomato unamathisele. Ngemuva kokuxuba imikhiqizo, kumele ihanjiswe enye ihora ¼.

Isigaba sokugcina

Ngemuva kokuthi konke kwenziwe, ngokuqinisekile uzothola i-caviar enomnandi kusuka ku-zucchini, njengesitolo. Umkhiqizo oqediwe kufanele unikezwe ngefomu elibilisa phezu kwezimbiza ezinamanzi, bese uvalwe ngokuqinile. Gcina isiphuzo esinjalo esiqandisini noma emakamelweni angase kube sekuseni kwasebusika, kepha ukusebenzisa - inyanga eyodwa kuphela emva kokushona kwelanga ngokuqondile.

I-Caviar iyahamba ebusika

Indlela yokwenza i-caviar kusuka ku-caviar, ukuze isetshenziswe yonke ekwindla, ebusika nasentwasahlobo? Ngenxa yalokhu, ekucubunguleni lokho kudla, kunconywa ukuba ngaphezu kwalokho usebenzise uviniga wetafula. Kumele kuqashelwe ukuthi lo mkhiqizo ngeke unikeze kuphela isitoreji sesikhathi eside salesi sidlo, kodwa futhi siwubukhali futhi ubukhulu obukhulu.

Ngakho-ke, iresiphi elula ye-caviar evela kumakhangette afaka izithako ezilandelayo:

• I-Zucchini isayizi esincane esincane esincane - cishe 2 kg;
• Ama-axi amakhulu ama-e-150 g;
• Utamatisi unamathele - 2 izinkezo ezinkulu;
• Usawoti ovamile - 10 g;
• Ushukela weSand - 10 g;
• Iviniga kafulawa 9% - 10 ml;
• Umhlabathi omnyama we-pepper - 3 g;
• I-parsley ne-dill - uma ifunwa;
• Amafutha omifino - 100 ml.

Ukucubungula kwezithako

Ngaphambi kokulungiselela ukudla okunjalo, kufanele ugeze kahle i-zucchini encane, bese uwahlanza kusukela ebusweni nasenhloko. Ngokulandelayo, imifino kudingeka iqoshwe futhi ichotshozwe ku-blender kuze kube bushelelezi. Kubalulekile futhi ukuhlanza u-anyanisi bese uwasika kahle. Ngokuqondene nemifino esisha, kufanele isetshenziswe ekuthandweni, ngaphambi kokuchofoza.

Ukupheka esitofu

Ngemuva kokuba imikhiqizo isetshenziswe, ama-courgettes kufanele afakwe emgodini obhekene ne-enameled, bese efaka umlilo bese uwaletha emathunjini. Ngaphezu komuthi wemifino, kuyadingeka ukuba uthele on anyanisi oqoshiwe, ushukela, umhlabathi pepper elimnandi, usawoti kanye namakhambi amasha. Futhi, ku caviar caviar, engeza 9% uviniga, amafutha yemifino kanye utamatisi unamathele. Emva kokubilisa zonke izithako ngemaminithi angu-20, kufanele bathululelwe emotweni futhi ngokushesha baqoqwe.

Umswakama olungiselelwe ngokwale recipe ungagcinwa emiphongolweni kuze kufike entwasahlobo. I-caviar enjalo iyaphuma kakhulu futhi iyiphunga elimnandi. Kungadliwa inyanga kuphela ngemva kokushona kwelanga.

Caviar eyenziwe ekhaya esiphundu

Uma ungumdlali omkhulu wokudla okunamnandi, iresiphi ehlongozwayo ifanele wena kakhulu.

Ngakho, ukupheka i-caviar yasekhaya esiyidingayo:

• I-Zucchini incane ngangokunokwenzeka ngobukhulu obukhulu - 1 kg;
• Amakhulu amakhulu - ama-3 ama-pcs.;
• Izaqathe - izingcezu ezimbili;
• Usawoti uphekwe ukunambitha;
• I-garlic - izidakamizwa eziningana;
• I-pepper ebomvu i-pod emaphakathi;
• I-parsley ne-dill - uma ifunwa;
• Amafutha omifino - ukunambitha.

Ukucubungula imifino

I-squash caviar eqondile kufanele ihlanganise ne-pepper ebomvu eshisayo. Emva kwakho konke, yile mkhiqizo enikeza konke ukudlala ukunambitheka okukhethekile nokunambitha. Ngakho-ke, i-pepper pepper kumele igeze, inqume isiqu, bese ilahla imbewu bese ihamba kahle kakhulu. Kudingeka futhi ukugaya amakhemikhali amaningi ahlanzekile e-garlic. Ngokuqondene nama-courgettes, kufanele ahlukaniswe emibuthanweni, ngemva kokususa sonke isikhumba. Uma usebenzisa umkhiqizo ovuthiwe ngokwengeziwe, udinga ukukhipha yonke ingxenye yangaphakathi kanye nezinhlamvu ezivela kuwo. Futhi, kufanele uhlanza izaqathe, ugaye ku-grater, usike u-anyanisi uphinde usike imifino.

Ukwelashwa okushisayo kwezithako

Njengoba ubona, i-Caviar elula elula ifuna ukusebenzisa izithako ezilula futhi ezingabizi. Ukuze wenze lokulungiselela kwasebusika, kuhle ukupheqa imibuthano yemifino epanini lokuthosa. Eceleni kwabo, udinga ukwengeza izaqathe ezivuthiwe, i-clove eqoshiwe, anyanisi, usawoti, pepper obomvu, i-dill ne-parsley. Emva kokuxuba zonke izithako, zidinga ukuthululwa ngamanzi amancane (cishe ingilazi eyodwa), bese uyibeka ngaphansi kwesibopho esivaliwe kuze kube yilapho imifino ilula.

Isigaba sokugcina

Ngemuva kwesigamu sehora, imifino kufanele isuswe epulatifeni, ihlile, ifakwe ku-blender futhi ibe nomhlabathi ohlangene no-mass-like mass. Okulandelayo, i-caviar eyenziwe ngomumo kufanele isakaze phezu kwezimbiza ezincane bese ibeka inzalo epulazini. Ngemuva kwalokhu, ucezu olubukhali kumele luhlanganiswe bese luhamba luzophola ngaphansi kwengubo epholile. Amathini amakhamera aphethwe yi-caviar angasetshenziswa ngokuphepha endaweni yesigodi. Gcina lo mshini akufanele ube yisikhathi eside (izinyanga ezingu-2-4).

I-Caviar nama-apula

Njengoba ukwazi ukuphawula, akukona kuphela umkhiqizo okhulunywe ngawo ongangezwa ku caviar caviar, kodwa noma yimiphi imifino ngisho nezithelo.

Ngakho, ngokulungiselela ukudla okunjalo okumnandi esizodinga:

• I-Zucchini incane ngangokunokwenzeka ngobukhulu obukhulu - 3 kg;
• Ama-axi amakhulu ama-e-1 kg;
• Izaqathe - 2 kg;
• Usawoti uphekwe ukunambitha;
• I-garlic - 100 g;
• Utamatisi - 3 kg;
• Ikhasi elimnandi - ama-pcs angu-5.;
• Apple eluhlaza omuncu - ama-3 ama-pcs.;
• Ushukela - sebenzisa ukunambitha nesifiso;
• I-pepper ebomvu i-pod emaphakathi;
• I-parsley ne-dill - uma ifunwa;
• Amafutha omifino angenalutho - 200 ml.

Inqubo yokupheka

Ukuze ulungiselele i-caviar, kubalulekile ukugeza kahle uphinde uhlanze yonke imifino nezithelo, bese ubeka ngokucacile ukusika. Okulandelayo, izithako zidingeka ukuba zibekwe eceleni nge-blender futhi zichotshozwe zibe yi-gruel ehambisanayo (ungayiphathisa endaweni yokugaya inyama).

Emva kokuthola ubuningi, yonke imikhiqizo kufanele ifakwe emgodini ovamile ohlanganisiwe futhi uhlanganise kahle ne-spoon enkulu. Emva kokuvula umlilo omncane, amaqanda kufanele aphekwe amahora angu-2-3. Ngalesi sikhathi, wonke umswakama owedlulele uyoshintsha ngokudla. Ngenxa yalokho, ubukhulu buzobe bukhulu kakhulu futhi bumnandi. Kuyo udinga ukwengeza usawoti, ugarlic oqoshiwe, ushukela, uphethi obomvu oshisayo namafutha yemifino. Ukuphinde uhlanganise zonke izithako, kufanele abiliswe ngamaminithi angu-15.

Inqubo yokuthunga

Ngemuva kokuthi i-caviar ibiliswe ngokuphawulekayo, iyoba yiphunga elimnandi ngangokunokwenzeka, idinga ukusakazeka phezu kwezimbiza ezinzalo futhi ngokushesha lihlanganiswe. Gcina lo mkhiqizo ungaba phakathi nobusika emiphongolweni, esiqandisini noma epantry. Kuyinto efiselekayo ukuyidla 1.5 izinyanga emva kokujola.

Yondla etafuleni

Yini ekhonza ukulungiselela okunjalo okumnandi etafuleni? Njengomthetho, umkhiqizo olungiselelwe futhi onomklamo ufakwa esitokisini esincane se-croissant noma isaladi, bese uhanjiswa kuzivakashi njengendlela yokudla okumnandi. Abaningi bezakhamuzi zezwe lakithi basebenzisa lo mkhiqizo ngale ndlela elandelayo: bathatha isinkwa esimhlophe esimhlophe, futhi basuka endaweni engenhla ye caviar caviar. Kumele kuqashelwe ukuthi leyo billet ingasetshenziselwa ukulungiselela izifundo zesibili. Ngakho-ke, i-caviar ivame ukungezwa ku-goulash yenyama noma isivele isilungiselelo esenziwe ngomumo (isibonelo, kudatha, i-spaghetti njalonjalo).