I-juice yaseMushroom - iresiphi yaseFrance

I-julienne yama-mushroom yindlela yokudla isidlo esihle saseFrance. Ngokuvame kakhulu ukulungele ithebula lokugubha. Kodwa-ke, ukubunzima kwanoma yisiphi iresiphi akumeli, ngakho-ke ungawahambisa ekhaya ngezinsuku zamasonto. Kodwa-ke, ngenxa yokusetshenziswa kosawoti kusuka kukhilimu omuncu, isidlo sikhulakhi kakhulu, ngakho-ke kungcono ukuyikhonza esidlweni sakusihlwa, hhayi isidlo sakusihlwa.

I-julien yangempela, hhayi nje kuphela ehlanzekile, kodwa futhi asetshenziselwa amakhowe akheniwe, aqoshiwe noma omisiwe. Okusemathinini kufanele kuhlukaniswe kusuka ku-marinade, hlanza ngamaqhwa ngamanzi asebenzayo bese ucindezela, futhi usomile ushise bese usalinde baze bavule.

I-julienne yama-mushroom, iresiphi ekhombisa ukuthi ukusetshenziswa komkhiqizo omusha, iyona evame kakhulu. Kungcono ukuqeda isikhumba. Amakhowe, ngaphandle kwalokhu, adinga ukugezwa nokunqunywa kahle. IJulien kungcono ukuyenza itshani. Ngakho-ke, isidlo sizohlinzeka ngokubonakala okuhle, futhi ukunambitheka kuyoba okuhambelana kakhulu.

Uma uhlela ukwengeza inyama ku-julienne, kufanele ume emilenzeni, emathangeni noma emathangeni enkukhu. Kudingekile ukususa isikhumba, ukukhwabanisa nakho kuyindlela efanele yokuhlunga. U-anyanisi uthathe izindandatho noma ama-semirings.

Kumele futhi uqaphele i-sauce, egcwele isidlo. I-mushroom julien - iresiphi ehilela ukusebenzisa ukhilimu omuncu. Ungaxuba imayonnaise nge ukhilimu omuncu noma uyinyathele ngeqanda. I-Bechamel izokwenza. Kuye kuyadingeka ukuba ugobe ufulawa kuze kube yilapho ubomvu futhi uxubane nobisi kanye nocezu lwebhotela.

Ngokwesiko, lesi sidlo siphekwe izitsha zokukhukhumeza. Bahlela futhi ukukhonza etafuleni. Uma kungenayo i-kokotnits endlini, izimbiza zobumba zamasayizi amancane zilungile. I-julienne yama-mushroom, iresiphi elula kakhulu ukuthola kuyo yonke imithombo, ungabhaka ngisho nesidlo sekhekhe. Uma ukondla kuyadingeka ukuba uwabeke epulatifeni elimbozwe nge-napkin.

I-julienne yama-mushroom enenkukhu, iresiphi yayo ebhekwa njengesiqalo, akunzima kakhulu ukupheka. Iningi linamathela kule nketho, ngoba akukho lutho oluyingqayizivele kulo. Amakhowe nezinkukhu yiyona inhlanganisela ephelele abantu abaningi abathanda.

0.5 kg yenkukhu yezinkukhu izodinga u-0.5 kg wamakhowe, ama-gramu angu-200 we-shizi kanzima, ama-gramu angu-200 we-anyanisi, ama-gramu angu-300 khilimu omuncu, usawoti, pepper, ibhotela.

U-anyanisi uthathe izicucu ezincane futhi othosiwe epanini kuze kube yilapho ebonakala khona. Kude isikhathi eside ukugcina u-anyanisi esitofu akufanele, ngoba umsebenzi wayo uwukuba umthunzi we-flavor kanye nokunambitheka kwesidlo. Kuyo epanini lokuthosa kunezelwa izinkukhu zezinkukhu, eziqoshiwe, namakhowe. Konke okuncane kancane futhi okusawoti, bese kufakwe ukulungele. Uma nje umswakama usukhulile, cisha umpheki.

Ibhotela lekakhukhunathi ligcwala ibhotela, bese kuthi ukudla okulungiselelwe kubhalwe kuwo. Ngemuva kokuthi udinga ukuthulula okuningi ukhilimu omuncu noma isoso, uma ufuna ukunikeza isidlo ukunambitheka okwengeziwe. Okokugcina, konke kufafazwa ushizi ogayiwe. Kuhhavini elifudumele, isikhunta sizohlala imizuzu engu-15. Ukulungela kunqunywa yi-crust. Ngokushesha nje lapho igosiwe ngombala wegolide, kusho ukuthi i-mushroom julienne enenkukhu ingasetshenziswa.