Izitsha ezivela emthonjeni: zokupheka zabantu abahlukahlukene

IWundlu yinyama enomuncu kakhulu. Ngeshwa, ezweni lakithi , izitsha zomthambo, zokupheka ezithandwa kakhulu eMpumalanga, azijabuleli ukuqashelwa okukhethekile. Abaningi babhekisela ekuqineni kwenyama, ukunambitheka kwayo "isobho" ngendlela ehlile. Yilokho kunjalo, kodwa kuphela lapho inyama ipheka ngokungalungile, noma i-ram elidala idliwe.

Iwundlu elincane - ithenda, elimnandi, elimnandi, isipho sangempela sezinkukhu. Ukuze ulungise izitsha ezivela emthonjeni, izindlela zokupheka, ikakhulukazi ezinye, kufanele zigcinwe ngokucophelela.

Isibonelo, akuzona zonke izipheki zasekhaya u- Uzbek pilaf ezitholakala okokuqala. Kodwa ngekhono elithile nokuqeqeshwa, ungakwazi ukulungisa ubuciko obuqotho. Kodwa-ke, lo mbono usebenza kuzo zonke izitsha ezivela emthonjeni , zokupheka lapho umnikazi azokwenza khona ukunquma.

I-pilaf yokupheka iyona engcono kakhulu esigxotsheni, e-cauldron enezingqimba. Abantu abaningi basedolobheni, ikakhulukazi eNingizimu yezwe, bathatha indawo ye-Uzbek shish-kebab yendabuko ne-Uzbek pilaf ngesikhathi beya emvelweni.

Ukuze kube khona i-pilaf edingekayo ukuthatha:

• I-2 kg yegundlu, elingenalutho
• 2 kg welayisi. Kungcono ukuthatha isikhathi eside, esingabilisi ngesikhathi sokushisa isikhathi eside
• Inani elifanayo lama-izaqathe fresh
• Amakhanda ayi-10 anyanisi amakhulu
• Inani elifanayo legarlic
• 4 ebukhali, usuvele usomisiwe, pepper
• Ground ziru - ukunambitha, kodwa hhayi ngaphansi kwezinhlamvu ezincane
• I-Barberry ne-coriander ngokulinganisela okulinganako, kancane kancane kune-zin
• Usawoti
• Amafutha (okungcono kunabo bonke - ama-cottonseed)

Ukulungiselela i-pilaf kuqala ngokulungiselela izithako.

Okokuqala, ngokuphindaphindiwe, kuze kube yilapho amanzi ebala, irayisi iyahlanzwa. Yenzani lokhu isikhathi eside futhi ngokucophelela, ngaphandle kwalokho ukunambitheka kuyoba "kuhlanganiswe".

Ngemuva kwalokho, usike imifino. Izaqathe - hhayi ama-straw amancane kakhulu, anyanisi - ama-semirings.

Ngegalikhi, susa ama-husk aphezulu, kodwa ushiye amakhanda aphelele.

I-cauldron enkulu ifakwa emlilweni, amafutha ashushu kakhulu kulo. Iphonsa isibani esikhulu esingaphenduliwe, siyile esimnyama esigcwele: lokhu kuzonikeza umbala omuhle umbala omuhle, ukunambitheka okumnandi. Ukupheka iwundlu izitsha, zokupheka ezaza, ikakhulukazi ezivela eMpumalanga, le ndlela isetshenziswa kaningi.

Uma isibhamu esimnyama sikhishwa emafutheni, lonke u-anyanisi lithengiswa endaweni yalo, uthathe amasongo amabili. Kuzothatha cishe imizuzu engu-15 ukuba ibe igolide elimnyama, futhi kungenzeka ukuthi wengeze iwundlu libe ngamacube amakhulu. Kumele kuthosiwe kuze kube khona ukukhanya kwegolide okunamandla, bese ufaka ama-carrots e-shredded (futhi ayengahle kakhulu) e-cauldron. Hlanganisa okuqukethwe kwe-casserole kuphela imizuzu engu-5 bese uvumela inyama nemifino zicime imizuzu engu-15, ivuselele njalo.

Sekuyisikhathi sokuthululela amanzi abilayo. Kumele kube yizintambo, zimboze okuqukethwe ngo-1 cm. Ngesikhathi esifanayo, i-barberry ephansi, i-zir, i-pepper, i-coriander ifakwe ku-cauldron. Nciphisa ukushisa, isitshalo cishe ihora. Ekupheleni kwalesi sikhathi, ekugcineni uthele irayisi ehlanziwe futhi ku-cauldron, uthele ngamasentimitha amathathu ngamanzi abilayo. Ngokushesha nje lapho ebamba amanzi, igalikhi igxiliwe elayisi, umlilo uqiniswa, ushiye ihora, ngaphandle kokugubha. Ukuhlola ukulungiswa kwesidlo kungaba kanje: thinta umsindo ebusweni belayisi. Uma umsindo uyisithulu, ku-pilaf udinga ukwenza ama-punctures nge-skewers, ukunciphisa umlilo, ushiye i-pilaf enye isigamu sehora.

Lungisa i-pilaf enomnandi efanayo ongayenza kwisitofu esijwayelekile noma kuhhavini: udinga nje ukuthatha imikhiqizo encane, futhi ushiye inqubo efanayo.

I-albhamu yokuqala ethandwa kakhulu, izithako ezithandwa kakhulu nathi (isibonelo, shulum), nazo zilungiselelwe ngezinongo eziningi kanye namakhambi. Naphezu kokuthi ukugubha umhluzi oqinile njalo, ungangezela kuwo izinongo ezifanayo ezisetshenziselwa i-pilaf.

Izitsha zesibili ezivela kumthambo ziyanconywa ukuba zidume ezishisayo: amafutha e-mutton ahlile, amahloni, alahlekelwa isigamu sokunambitheka kwawo.