Inyama yengulube. Indlela yokupheka ingulube ye shish kebab

I-Shish kebab iyinto ekhethekile yokudla, ejwayele ukulungiswa ngamaholide. Ukunambitheka, iphunga kanye nobubele be-marinade kuxhomeke kulo. Ukwasawoti kanye nesinkwa esiningi ngokweqile ukunambitheka kwenyama. Kulesi sihloko sizocabangela indlela yokugoma ingulube ye-shish kebab nokuthi yiziphi izinongo, ukudlala okunomsoco kunika ukunambitheka, iphunga kanye nokuvumelana okulula.

Utamatisi marinade

Ukuze uthole i-shish kebab esiphundu kakhulu nephunga, thatha u-2 kg wenyama bese uyisika ngezinxenye. Cishe u-3k3 cm. Nokho, ungakhohlwa ngobukhulu be-skewers. Ngakho-ke, ukusika kufanele kube okunjalo inyama ingahlungwa ngaphandle kwezinkinga.

Pheka ingulube epanini elikhulu noma isitsha. Sika u-anyanisi emasongweni aminyene, okumele athululelwe kwisitsha sokudla. Manje gcwalisa ijusi yetamatisi. Kudinga cishe ama-0.5 amalitha. Ukuze ugcizelele ububele nokunambitheka kwenyama, engeza iphakethe elilodwa le-ketchup. Faka kahle.

Beka pepper omnyama noma i-peas esitsheni sokudla. Ngezinye izikhathi ubeka amaqabunga ambalwa eqabunga, kepha akudingekile. Kule marinade, inyama ingafakwa cishe ngamahora angu-3-4. Manje uyazi ukuthi ungakusiza kanjani ingulube ye-shish kebab ku-tomato. Ngezansi, cabangela ezinye zokupheka ezimbalwa.

Marinade ngeviniga

Le recipe eqinisekisiwe isetshenziswe kusukela ezikhathini zasendulo. Kukholelwa ukuthi i- marinade ye-shish kebab evela ku-ingulube ngeviniga iyona ndlela enhle kunazo zonke, okuthatha isikhathi esiningi, kodwa inyama ethosiwe iba yinto engavamile ngokumnandi.

Thatha 2 kg yengulube bese uthatha izingxenye. Faka emgodini ojulile. Manje uthathe ama-3-4 ama-circles amakhulu. Kwisitsha esithile, hlanganisa 100 ml uviniga kanye no 200 ml amanzi. Thelela inyama. Lapho, futhi, wehlisa anyanisi oqoshiwe.

Ama-marinades amaningi athathwa usawoti, kepha lokhu akunconywa. Ngemuva kokuba usawoti uthatha inyama enhle, ekugcineni kuzokoma noma kungabi nakancane. Kodwa pepper bese wengeza izinongo zakho ozithandayo oyidingayo. Kukhona umbono wokuthi ingulube iyoba yiphunga elimnandi futhi elihlwabusayo uma ubeka uhlaza oluhlaza. Lokhu yi-basil ne-parsley.

Le marinade ye-shish kebab evela ku-ngulube ngeviniga kufanele ihlale okungenani amahora angu-4. Kuhle kakhulu uma wenza ubusuku ngaphambi kokuya epikinikini. Ngaphambi kokuba ususe inyama esiqandisini, zama. Uma kuvela ukuthi i-marinade inomuncu, faka ushukela ukunambitha. Khona-ke inyama izoba yigazi futhi ithenda.

Ingulube yahlanza imayonnaise

Sika inyama ngendlela eyabhalwa ngayo ekuphekeni kwangaphambilini. Dlulisela esitsheni. Thela ku-200 grams of imayonnaise eyenziwe. Faka kahle. Manje usike anyanisi. Okungaphezulu, kungcono. Njengomthetho, ama-3-4 ama-2 athathwa ngo-2 kg wezinyama.

Njengoba i-mayonnaise ngokwayo isolisiwe, asikho isidingo sokudla usawoti. Kungcono ukwengeza izinhlobo ezihlukahlukene zama-herbs namafutha. Isibonelo, i-dill, i-basil, i-parsley, i-pepper bell noma umhlabathi. Mhlawumbe nawe unezintandokazi zakho ozithandayo ofuna ukuzifaka.

Kukholelwa ukuthi izinongo ezinhlobonhlobo ezivuthayo nezinhlobonhlobo, izithelo ezinomsoco ozobe ziyobe zihamba kakhulu. Noma kunjalo, ungakhohlwa ukuthi ukunqwabelana kwe-basil noma i-ginger kungalimaza inyama.

Engeza i-kefir

Le recipe nayo ilula kakhulu, kanti inyama iyaba yinto engavamile ukunambitha. Udinga ukwenza marinade ngendlela efanayo nemayonnaise. Ngesikhathi kuphela inyama isinqunyiwe, ungasheshi ukufaka imayonnaise. Hlanganisa ngetitha le-kefir. Futhi ungakwazi ukuwuthululela inyama. Sika ama-3-4 ama-circles bese uthela ingulube.

Hlanganisa ngokuphelele izithako bese wengeza izinongo ezidingekayo kanye namakhambi. I-Marinade kumele ifakwe okungenani amahora angu-8. Khona-ke inyama izocwilisa kahle futhi ithambeke. Ikhumba yengulube iyoba yinkimbinkimbi futhi ibe mnandi. Ikakhulukazi uma ufaka pepper encane.

I-Citrus marinade

Ingabe ufuna ukwenza ngaphezulu i-shish kebab enambitheka enomnandi? Ukwenza lokhu, ungenza isikhunta se-citrus, esihlaba umxhwele ngephunga nangomusa. Ukuze ulungiselele, nquma u-2 kg wengulube ezinxenyeni. Beka endishini bese wengeza ama-3-4 ama-PC. Amathanga anyanisi oqoshiwe.

Thatha ama-lemons angu-3 bese ucindezela ijusi kusuka kubo. Ukuze uthole okuningi ngangokunokwenzeka, kungcono ukusebenzisa i-juicer. Sika i-lemon eyodwa nge-indwangu encane ekhishwe bese uyibeka enyameni. Kusukela kolunye u-orange omkhulu faka ijusi, engeza u-1 ikhanda likagalikhi kuso, ulixube. Engeza le ngxube enyameni. Kukhona futhi okudingeka ukuthi uthele futhi ujusi kalamula.

Manje xuba inyama nge-marinade bese uzama. Uma ngabe i-asidi eningi, ungabeka u-0.5 tbsp. Amanzi kanye nezinkezo ezimbalwa ushukela. Zama ukuqondiswa ukunambitheka kwakho. Inyama yengulube iyaba yinto engavamile, iyinkimbinkimbi futhi ihamba kahle. Yiqiniso, ungakwazi ukwengeza izinongo nemifino oyithandayo.

Amathiphu wokupheka

Manje uyazi ukuthi ungadla kanjani inyama yengulube. Kodwa-ke, ungakhohlwa ukuthi kunezimfihlo eziningi ezisetshenziselwa abathandi bokudla. Bahlale bezama, benza ama-marinades amnandi, abukhali noma abuhlungu. Kulokhu, imikhiqizo efana ne-ketchup, i-soy sauce, uviniga, ulamula, ama-orang, ama-tangerines, amanzi amaminerali, utamatisi kanye ne-yogurt asetshenzisiwe.

Amanetha amaningi kakhulu akwenzayo akufanelekile, ngoba inyama i-juice i-secrete futhi izothola uketshezi oluningi olungadingekile.

Ingulube ihamba kahle emanzini okugcoba noma esikhwameni seplastiki. Khumbula ukuthi ukunambitheka kwenyama akulona nje kwimikhiqizo. Kusadingeka ukhethe izitsha ezifanele ze-marinade.

Uma inyama isetshenziselwa i-tomato juice, i-ketchup noma imayonnaise, kwanele ukugxilisa amahora angu-4. Kodwa ingulube ngeviniga kufanele imiswe amahora angaphansi kuka-8. Uma ugcina kancane kunesikhathi owasethayo, inyama iyoba nzima.

Noma kunjalo kuncike ekunqumeni. Ukukhudlwana inyama enqunyiwe, isikhathi eside kufanele sibekiwe. Inyama kumele igcinwe esiqandisini. Ngemuva kokushisa okuqinile kuyohamba kabi. Njengoba kwenzeka, ingulube eqoshiwe ilungiselelwe kalula futhi kalula. Jabulani futhi nimangaze izivakashi zenu ngesidlo esimnandi nesokuqala.