Iklabishi cutlets ngaphandle mango kukhona esihlwabusayo futhi ewusizo.

Iklabishi umkhiqizo omuhle. Iklabishi evamile evamile iqukethe okuningi okuwusizo: isibabule, i-phosphorus, i-potassium, i-manganese, i-iron, i-zinc, i-vitamin C, i-phytoncides, eyenza ukuvimbela isifo senhliziyo. Ijusi lisiza ngokuphuza, futhi lisebenza njengesimo esiphuthumayo (ngokushesha kakhulu), lokhu kungenxa yokutholakala kwevithamini U. Ukudla lo mkhiqizo kunconywa kubantu abavame ukwethuka ngenxa yokwenza izinzwa zigcwale futhi ziletha isimiso sezinzwa. Iklabishi inomthelela wokulwa nokuvuvukala, futhi futhi - i-anesthetic, isiza ukusheshisa izinqubo zemithi emzimbeni. Kukhona ukudla okukhethekile, okusekelwe iklabishi omhlophe.

Kuze kube manje, ungathola iklabishi nokudayiswa, noBrussels. Kuyo ungakwazi ukupheka okuningi konke okuwusizo. Yini esingayinikela ukupheka: iklabishi, iziklabishi, i-sauerkraut, i-pickled, i-pickled, ukukhethwa okukhulu kweladidi ezivela eklabishi nakubumbano neminye imikhiqizo, isobho, ama-casseroles, zonke izinhlobo zamakhekhe kanye neminye eminingi ingalungiswa kusuka embukisweni.

Iklabishi cutlets ngaphandle manga - Kuyinto esihlwabusayo, elula futhi original. Le dish ine ukunambitheka okuyingqayizivele. Zingakhonzwa njengokungeza ekudleni izitsha (zokuhlobisa), futhi njengesidlo esizimele. I-cutlets ezinjalo ezihlwabusayo kakhulu ezihambisana nama-sauces noma nje ukhilimu omuncu omuncu nemifino.

Iklabishi cutlets ngaphandle manga ukupheka umane ngempela. Inhloko encane iklabishi ukugeza, ukuhlanza emaqabunga abonakalisiwe. Emva kwalokho, faka ikhanda epanini, engeza amanzi bese ubeka umlilo. Ngemva kwesikhashana, pheka ikhanda endaweni elula yeqabunga. Ukuvuthwa ku-grinder yenyama ne-anyanisi eyodwa enkulu. Uma kungekho inyama ye-grinder, ungahle usike iklabishi no-anyanisi, uhlanganise konke ndawonye esitsheni. Ukuze amaswidi ukunambitha, ungangeza izaqathe ezincane - zikhishwe kahle. Esikhathini se-klabishi esiyiphunga siphuza amaqanda amabili kanye nofulawa omncane wokugcoba. Ungangezela isinkwa esincane esimhlophe, esidalwe ngaphambilini ebisi. Lokhu kuzofaka ithenda ukusika. Usawoti kanye nepelepele engeza ukunambitha. I-klabishi yamaqabunga enotheka ngaphandle kwama-manga ingafakwa ngaphambili kokugcoba ku-ufulawa noma i-breadcrumbs.

Uma kungekho i-grinder ye-nyama lapho usika iklabishi no-anyanisi, ama-cutlets aqoshiwe. Into ebalulekile lapha ukuthi ufulawa namaqanda kuhlelwe ndawonye. Ngisho nalapho benza ama-cutlets ngokwabo, badinga ukukhishwa kahle futhi bekhululekile ezandleni zabo, ngoba uma kungenjalo bazoba yizidumbu ezingenakubumba epanini lokuthosa.

Ukuze uphuze eklabishi patties ngaphandle manga, uma kukhona abalandeli, ungakwazi ukwengeza ugarlic noma amakhambi okubabayo. I-garlic kuleli cala, iphikisana neklabishi noma i-grate ku-grater emihle. Bese ungeza esitsheni esivamile nenyama enobisi.

Sebenzisa iklabishi eyodwa kuphela yokupheka ama-cutlet akudingekile. Ungahlanganisana namazambane, ithanga, ama-porridges (ummbila, ukolweni, irayisi, njll) kanye neminye imifino. Into esemqoka ukukhombisa ukucabanga kwakho bese ucabangela ukuhlanganiswa kwezithako. Lokhu kuzokufaka ezihlukahlukene kulesidlo.

Isibonelo, kulabo abathandayo inyama, ungangezela inani elithile lezinyosi ngaphakathi kwe-cutlets. Ungafaka futhi phakathi kwesiqephu seshizi noma ibhotela ngezinongo. Khona-ke, lapho uphula i-cutlet, izivakashi noma amalungu omndeni uyomangala kakhulu.

Kuphi okunye nokwenza iklabishi patties kungenziwa kufundwa kwi-intanethi kuma-cookery sites, ku-cookbooks noma ku-editions ezikhethekile zokupheka. Kuze kube yimanje, kunezinhlobo eziningi ezihlukile zenyama ye-minced. Futhi, njengoba sisazi kakade, imifino mincemeat yafakazela ukuthi kusukela kulowo cutlets ayisebenzisi kuphela, kodwa futhi akukho okuncane okumnandi.