Ukudla kwendabuko. Iresiphi yesinkwa se-pita ekhaya

I-lavash yase-Armenia enesinamakha, ephunga, engavamile futhi engasetshenziswa kakhulu isidlo sasendulo. Futhi ethandwa kakhulu namuhla. Kuyinto yonke indawo, njengoba ifanele cishe cishe wonke umkhiqizo, ngokuhambisana nayo ungakwazi ukulungiselela ukudla okulula okuhlukahlukene. Futhi lesi sinkwa esingasempumalanga singadliwa nje ngaleyo ndlela, sidle yonke into yayo.

I-bakery yase-Armenia iyinkqubo enzima yokusebenza futhi idinga ukunamathela ngokuqinile ebuchwepheni abathile. Into esemqoka okuzodingeka yi-oven-tonyr ebumba, ezindongeni zokubhaka amaqebelengwane amancane. Kuyathakazelisa ukuthi i-lavash ingagcinwa cishe izinyanga eziyisithupha esimweni esomile. Ukuze ubuyisele ikhekhe, ufafaze amanzi bese umboza ithawula. Emva kwesigamu sehora kungadliwa - kuba lula kakhulu.

Abalandeli abaningi be-cuisine zasempumalanga bafuna iresiphi ye-lavash ekhaya. Abanye ochwepheshe beCulinary bakholelwa ukuthi kuphela ikhekhe eliphekwe ngokuvumelana nazo zonke izinkolelo nokuzwa umusi ovela emlilweni kungaba mnandi. Kungakhathaliseki ukuthi kwakunjani, kodwa uze uzame ukupheka isinkwa esivela ekhaya, awukwazi ukuqinisa noma enye.

Iresiphi yesinkwa se-pita ekhaya

Ungalungiselela isinkwa esempumalanga edolobheni lefulethini. Kunezindlela eziningi. Sinikeza izinhlobonhlobo ezimbili zokubunjwa kwalokhu okumnandi okuphekwa yi-bakery.

Iresiphi # 1

Uzodinga:

• Izingilazi ezintathu zikafulawa;
• Ingilazi yamanzi afudumele;
• I isipuni semvubelo eyomile;
• I isipuni sikasawoti;
• Half isipuni seshukela;
• A isipuni samafutha sunflower.

Kulezi zithako kuza ama-pancake ambalwa.

Iresiphi # 2

I-recipe elula ye-lavash ekhaya idinga ukudla okuncane. Thatha ingilazi eyodwa yamanzi afudumele, ugxumele kuwo isipuni sikasawoti, engeza isipuni, ukuxuba kancane kancane, izibuko ezimbili noma ezintathu zofulawa.

Ukulungiselela

Ngakho, bayilungisa nge-recipe. Thatha isitsha esijulile, lapho sithelela emanzini, susa ushukela nemvubelo. Lapho imvubelo ichithwa, engeza usawoti, amafutha, ufulawa. Hlanganisa inhlama kuze kube yilapho iqala ukuqina, ithambile futhi ingabeki ukunamathela ezandleni zakho. Ngaphezu kwalokho, isilonda sokuhlolwa esiphumelele sihlukaniswe sibe izingxenye (kuye ngokuthi ububanzi bepry yakho yokudoba). Ukuze izitsha ezincane kufanele zihlukaniswe zibe izingcezu eziyishumi. Sishiya amabhola ngaphansi kwehawula noma ifilimu yokudla imizuzu eyishumi nambili noma amabili. Uma sekuyisikhathi sokufisa, vela ipeni elomile phezu komlilo omkhulu, phakamisa ikhekhe elingu-1 kuya kwe-2 mm elimnyama futhi ngokushesha ulifake (cishe imizuzwana engamashumi amabili ohlangothini ngalunye). Isikhukhula singacindezela phansi phansi epanini lokuthosa, ukuze lifakwe ngendlela efanayo. Isikhathi sokulungiselela kufanele sivivinywe yizilingo, ngoba kulula ukuvimbela ngaphezulu isinkwa, ngenxa yalokho kuyoba nzima futhi eyomile. Ukunakwa, uma usebenzisa iresiphi yesinkwa sepita ekhaya ngaphansi kwenombolo 2, kufanele ugcobe epanini ngamafutha amancane. I-pita isinkwa esilungele kufanele ifafazwe ngamanzi futhi ihlungwe ibe yinqwaba enhle. Ukuze bangabambeleli ndawonye, badlulise ngamapayipi noma ngamathawula. Ungaphinda upheke amaqebelengwane kuhhavini, kodwa udinga ukuchitha isikhathi esiningi kuso.

Isiphetho

Njengoba kushiwo ngaphambili, ngesisekelo sesinkwa se-pita kungenzeka ukwazi ukulungisa izitsha eziningi ezahlukene. Yilokho ukudla kwaseMpumalanga kudume kakhulu, izindlela zokupheka nezithombe kuleso siqinisekiso. Zama ukugoqa ikhekhe ehlanjululwe ngomoya wokushisa shish kebab bese ulinda iminithi noma amabili i-lavash ukuze uthule ngamanzi enyama. Noma ugobe nge-roll, kodwa ngaphakathi ubeka izinto ezihlukile - ushizi, inhlanzi, inyama, imifino. Ungakhohlwa mayelana ne-shawarma ne-puff pastry nama-pita isinkwa ngaphakathi.

Bon appetit!