Isobho ngebhali leperele: ukupheka zokupheka ngesithombe

Ubani ongathandi i-rassolnik isobho ngezinyosi ze-veal? I-charm ekhethekile yengezwa kuyo yi-okusanhlamvu okusanhlamvu, ihanjiswa ibe ibhali lensiza.

Okukhethekile kwebhali

I-Perlovka inezici eziphawulekayo. Okokuqala, ngeke neze ibe yinkinga efana ne-jelly-like. Esikhathini isobho njalo ugibele okusanhlamvu okusanhlamvu, ngokuzithokozisa ngamazinyo akhe. Okwesibili, lokhu, ngokulungiselela kahle, akukwenzeli isidlo, futhi ukunambitheka kwayo okungahambisani nendawo kukuvumela ukuba uhlole ngokukhululekile izinongo. Okwesithathu, ngamanani ayo okutholakala kalula kakhulu kwebhali lezinhlamvu zinezinzuzo zempilo, ikakhulukazi, ngenxa yefiber ewusizo, ihlanza izindonga zezinsipho zomzimba ezivela kuzo zonke izinhlobo zemali.

Ukulungiselela okusanhlamvu

Ukuze umhluzi, ngenxa yezici ezithile zebhali lensiza, ungapheli kahle, okokuqala ulethwa ngamathumba emanzini amaningi. Ngemuva kokudliwa kwemizuzu embalwa, amanzi agciniwe futhi i-croup igeze.

Okokuqala izitsha ngebhali leparele

Ezinsukwini zakudala, ngaphambi kokupheka, i-barley pearl yayisetshenziswe amahora amaningana ebisi elishisayo. Ngaphandle kwe-rassolnik yendabuko, lokhu okusanhlamvu kuhambisana kahle nesobho esinomsoco namakhowe. Bayifaka emhlathini wezinhlanzi. Okumnandi kakhulu isobho lokudla elinesisu. Abantu abaningi abanjenge- Georgian soup-harcho ne-pearl ibhali, hhayi nge-rice lonke elijwayelekile.

Isobho seMushroom

Phakathi nenkathi yokuzila ukudla, labo abambelela emithethweni ye-canonical yeSonto Lobu-Orthodox, zama ukukhipha inyama nemikhiqizo yobisi kusukela e-ration nsuku zonke. Imenyu iba yinto enhle kakhulu. Zama ukupheka isobho le-mushroom ne-pearl ibhali. I-iresiphi yayiholwa ngumhloli we-refectory ye-monasteri.

Okokuqala ufake i-pan yamanzi abandayo emlilweni. Inani lamanzi lihambisana nenani labadlayo, kanye nesidlo esisodwa ngaphezulu. Lungiselela ingilazi yebhalile yamaparele, njengoba kwakhulunywe ngenhla, okungukuthi, ukuletha ngamathumba ngamanzi amaningi, upheke imizuzu emihlanu, uphinde ugeze. Ngenkathi i-perlivka ikhiqizwa, hlambulula futhi uhlanza u-700-800 g wamagundane amasha. Gwema u-anyanisi futhi gazinga nge-bhotela ibhotela. Lapho u-anyanisi ephenduka igolide, engeza kuwo amakhowe angene emigumbini, i-priporoshite enezipuni ezimbili zokufulawa koroyi kanye no-Fry kancane ndawonye. Esikhundleni sezinhlobonhlobo, ungathatha ama-mushroom afriziwe. Akuthinti ukunambitheka.

Iresiphi elandelayo. Imfucuza nge-pearl izitsha nama-mushroom, indlela yokulungiselela okunikezwayo, yenzelwe umndeni wabantu abangu-4. Faka ikhasi bese ugawula amazambane abomvu, amagremu ama-500. Uma amanzi amathumba, faka okusanhlamvu okulungiselelwe, amazambane, amakhowe, i-peas ka-pepper omnyama, i-peach of marjoram eyomile ne-basil, amaqabunga ama-bay amabili kanye ne-fenugreek esihlahleni sommese. Letha konke emathumba. Khona-ke ungakwazi usawoti. Uma ufaka usawoti ekuqaleni, amazambane ngeke abilise futhi azozizwa esitsheni njengento yangaphandle. Bilisa isobho omunye umzuzu 20-25. Lapho amazambane esilungele, engeza izihlahla eziqoshiwe zedillers fresh, iparsley nesilimo esidliwayo esinamagatsha anamanzi. Gubha nge-grater encane enye i-clove enkulu yegaliki bese uyiphonsa kwisobho. Yenza konke ngokushesha ukuze imifino esisha ingaphuli futhi igcine umbala wayo. Lapho nje ingxube iqala ukugcoba, susa ipani emlilweni. Vumela isitsha sihlale imizuzu engu-20 endaweni efudumele. I-Perlovka iza, ama-herbs nezinongo ziyokwenza ukunambitheka kumhluzi uphinde uxube - kuyoba isobho esingenakuqhathaniswa nesigqinsi esinomsoco ophethe i-pearl ibhali.

I-Recipe ingathuthukiswa, besebenzisa esikhundleni se-mushrooms ama-ceps aphunga noma i-podberezoviki. Amakhowe omile nawo afanelekile. Kumele kufakwe emanzini kuqala futhi upheke okungenani isigamu sehora. Kuphela lapho sebekulungele, benze njengokupheka isobho njalo ngebhali lensiza, iresiphi echazwe ngokuningiliziwe ngenhla. Isobho se-soup sizoba nemfucumfucu uma ufaka i-spoonful of cream yemifino eyomile etafuleni .

Uma uthola iresiphi engenhla, isobho nge-pearl ibhali ingaba yisithandwa sakho ngisho nesidlo esikhethekile. Uma ungesabi ukuzama ekhishini, lesi sihloko singakini. Ukupheka okunikezwe lapha akuvamile, kodwa bavivinywe, bavivinywa futhi bavunyiwe yizigubhu.

Isosi engavamile-i-harcho

Nasi isibonelo sesinye sezitsha zokuhlola: isobho-kharcho ne-pearl ibhali. I-recipe ayiyona elula, kodwa kufanelekile ukuyisebenzisa. Okokuqala, qoqa isethi ephelele yemikhiqizo efaka:

• I-low-fat veal brisket, i-1 kg;
• Half ingilazi yebhali lensiza;
• Anyanisi, ama-4 ama-PC. Usayizi wesilinganiso;
• Half ingilazi ye-walnuts ehlutshiwe neqoshiwe;
• Half ingilazi yamapomegranate ijusi noma ingilazi eyodwa nehafu yengilazi;
• I-Sauce tkemali, 2 tbsp. Amapuni, noma ama-10 ama-pcs. I-Cherry plum, noma i-prune omisiwe;
• I-clock 4-5 ye-garlic esishaywayo;
• 1 tbsp. I-spoonful of ufulawa;
• Ama-peas angu-10 we-pepper echotshoziwe;
• I-Bay leaf, ama-2 ama-pcs .;
• Pepper obomvu, isipuni 1/2;
• I-Ground sinamoni, 1/2 tsp;
• Basil omisiwe, 1 ithisipuni;
• I-hoops-suneli, 1/2 tsp;
• I-parsley eluhlaza, i-cilantro, i-basil;
• Usawoti ukunambitha;
• Amanzi, ama-3 amalitha.

Isobho-harcho, ukupheka

Ukusuka yenkomo upheke umhluzi, thatha inyama, uthathe izingxenye bese ubuyela epanini. Bese ubeka ibhalley elilungiselelwe. Ngokushesha nje lapho ibilisa, usawoti. Faka ibhotela le-peanut e- anyanisi ochotshoziwe, i-powder nge-ufulawa, uyishukumise, uyilethe umbala wegolide bese uyithumela epanini. Kukhona futhi ukuphonsa iqabunga lesitshalo, i- pepper emnyama, i-walnuts, i-basil eyomile, i-pepper ebomvu, i-sinamoni, i-hops-suneli, uthele ngejamu legomegranate. Ngemuva kwemizuzu emihlanu, faka ugarlic nemifino epanini. Ngokushesha nje lapho ibilisa, masuleke ngokushesha, vumela ukuthi iphuze, futhi ungadla. Isobho esinamaparele angcono kunaleso sendabuko ngoba lokhu kudla, ngokungafani nelayisi, "akuyikuguqulwa". Mhlawumbe, lokhu akuyona i-kharcho, kodwa kuyinambitha kakhulu futhi engavamile!

Isobho sezinhlanzi

Ngebhali lensiza, izinhlanzi ezinamafutha zihlangene ngokuphelele. Uma ungathola i-salmon entsha noma i-trout, khona-ke uzothola isobho likaNkulunkulu ngebhali lensiza. Iresiphi yezinkinga ezikhethekile ayikho. Lungisa i-rump, kusukela ekhanda lenhlanzi, amaphiko, umsila kanye ne-ridge, i-weld umhluzi nobunzima. Okulandelayo, lungiselela njengesobho esivamile: faka umhluzi olungiselelwe emhluzeni, amazambane ochotshoziwe futhi othosiwe emafutheni amaqotjhe nama-anyanisi. Engeza izinongo kanye nezikhathi zokwenza okuthandayo. Kungaba i-pepper emhlophe, i-bay leaf, i-marjoram, i-basil, i-parsnip, i-dill, i-parsley, isilimo esidliwayo esinamagatsha anamanzi nesabelnik. Ungasebenzisa isethi eyenziwe ngomumo wezinhlanzi zezinhlanzi. Ungakhohlwa ngosawoti.

Isobho sezinkukhu

Uma ifriji yakho inesisindo sezinkukhu ezihlutshiwe, ungakwazi ukupheka isobho lokudla lokukhushukela lokudla okuncane ngokudla kwebhali. Iresiphi ilula kakhulu. Geza isisu sakho, ususe amafutha asele, unqume izindawo, unemibala nge-bile, uthathe izicucu ezincane bese ubeka umhluzi. Pheka imizuzu engu-20-30. Lapho isisu selukulungele, faka amazambane aphihliwe abe yi-cubes ibe yisobho. Ngemuva kokubilisa, cwilisa i-pearl ibha elungiselelwe epanini, engeza usawoti kanye nezinongo ezomile ukunambitha - ama-peppercorns amnyama, i-marjoram ne-basil. Amaqabunga ama-bay awafakwanga ezinkukhu zokudla. Ngesikhathi isobho liphuzwa, pheka i-pan yokuthosa. Shayela isanqante encane, uthathe njengento encane ngangokunokwenzeka futhi kancane kancane gazinga emafutheni omifino. Engeza kuso isigamu senhloko ye-anyanisi, ochotshoziwe hhayi obukhulu kunezinqathe, futhi gazinga ndawonye kuze kube yilapho i-anyanisi igolide. Ngemuva kokuba isisu kanye namazambane zenziwe ngokulinganayo (lokhu kungabhekwa ngommese - uma kungena kalula emaspini, umkhiqizo uphekwe), faka i-roast kusobho. Pheka ngokushisa okuphansi eminye imizuzu eyi-10. Ngalesi sikhathi, geza uphinde usike imifino - isigamu seqembu lama-dill, iparsley nesilimo esidliwayo esinamagatsha anamanzi. Hlola isobho sokulungela nokunambitha futhi. Uma sekulungele, uyihlobise ngemifino enomsindo, ufake i-clove ecindezelweyo, ulethe ngamathumba bese uyivala. Vumela ukuphuza imizuzu engu-20.

Rassolnik

Isosi ngebhali le-pearl (iresiphi ayinandaba) udinga ukudla ushisayo. Izitshalo ezihlile zilahlekelwa kokubili futhi zizuze. Ukupheka kwezobho nge-pearl ibhali, izithombe ozibonayo kuleli khasi, zingase zenziwe ngokuchazwa kokulungiswa kwe-pickle ye-classic nezinso nama-ukhukhamba oqoshiwe. Uma uyazi kahle izindlela zokupheka ezinikeziwe ngenhla, ungakwazi ukubhekana nalesi sinambitheka esiphundu. Isici saso ukuthi ngaphambi kokupheka izinso ngamahora amaningana agwetshiwe emanzini ahlanzekile, aguqulwa njalo. Abafaki usawoti ku-rassolnik. Ihlawuliswa ngamakhukhamba (mhlawumbe i-cask) kanye ne-pickle evela kubo. Ukhukhamba kanye ne-brine bagijima epanini kuphela emva kokuba izithako eziyinhloko ziphekwe kahle. Kule dish akuhambanga izaqathe, kodwa isipuni of ukhilimu omuncu, efakwa esitsheni, kuyokwenza isobho ngisho tastier.