Isosi iresiphi yesidlo ngasinye

I-recipe yezinsizi sekuyisikhathi eside ithandwa kakhulu. Ngemuva kwalokho, isobho linye yezinkolelo eziyinhloko zokudla okuyiRashiya yangempela. Ngoba eRussia, akukho isidlo esisodwa esasikelwa ngaphandle kwesitsha sokuqala.

Kwakukhona inombolo enkulu yokupheka izitsha ezinjalo. Esikhathini sethu, ngeshwa, akusikho isobho esisodwa esisodwa esaphila ngesimo sawo sokuqala. Kodwa namanje lezi zitsha azizange zilahlekelwe ukuhambisana nokuthandwa kwazo. Ngakho, elihlwabusayo kakhulu futhi eliwusizo liphuma isobho le-mushroom ne-add of the prunes.

Ukulungiselela kwalo kuzodinga amakhowe (amagremu angu-100), iklabishi nemifunde (200 amagremu), isanqante encane, izimpande zesilimo esidliwayo esinamagatsha anamanzi, i-bulb, utamatisi kanye ne-1 isipuni ushukela. Okokuqala, ubilise amakhowe.

Beka izaqathe ezigayiwe, iklabishi eqoshiwe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Engeza amanzi amancane kakhulu bese ubhala imizuzu engu-7. Bese ubeka utamatisi oqoshiwe noshukela. Engeza umhluzi we-mushroom bese ubamba imizuzu engu-15.

Emifinini eyenziwe ngomumo ibeke umthamo ophansi. Gcwalisa ngendwangu efanayo yama-mushroom, kodwa kakade ngamakhowe, uphinde upheke amanye amaminithi angu-20. Njengoba ubona, le recipe isobho kulula kakhulu ukuyilungisa.

Uma unesithukuthezi nge-borscht evamile kanye nesobho, ufuna into yokuqala, ukukhanya okuningi, okusha futhi okumnandi, ngakho-ke kufanelekile ukuzama into emva kwakho konke, hhayi kokudla kweRashiya. Isibonelo, ukujabulisa abathandekayo bakho, zama izindlela zokupheka ezintsha zezisobho ezinotshisi.

Ngenxa yalokhu, thatha ama-300 amagremu amazambane, ushizi ocibilikile kanye nezibopho zenkomo. Futhi futhi ngesanqante esikhulu esikhulu no-anyanisi, i-pasta encane, inani elincane lamafutha yemifino, pepper, imifino, amaqabunga e-bay nosawoti.

Ngakho-ke, epanini lokuthosa, thumela u-anyanisi (oqoshiwe) bese ufaka imizuzu emihlanu. Engeza izaqathe kanye gazinga eminye imizuzu eyisikhombisa. Geza i-fillet yenkomo bese uthatha iziqephu. Pheka cishe imizuzu engama-30.

Phonsa amazambane, uthwetshiwe, bese upheka imizuzu engu-15. Bese wengeza i-pasta no-anyanisi ngezinqathe (okuthosiwe). Futhi thumela lapha usawoti, ukhilimu ushizi osikiwe, amaqabunga e-bay kanye ne-pepper. Pheka uze ulungele ukupheka. Gaya uhlaza olufafaziwe ngaphambi kokukhonza.

Kumele kuqashelwe ukuthi noma yiziphi izinsalela ze-recipe ozikhethayo, lesi sidlo sisaphenduka kakhulu, sinempepho, siwusizo futhi sinomsoco.

Kodwa kufaneleka ukunakekelwa ngokukhethekile ekudleni kokudla komntwana okugcwele, isithako esibalulekile samasobho. Ngokuyinhloko ngoba aqukethe okunye okufaka isandla ekukhululeni inani elanele lejusi esiswini. Futhi lokhu, kuthuthukise ukumuncwa kwezakhi.

Ukupheka kwezisobho zezingane kuyisisekelo sazo zonke izindlela zokupheka ezinganeni, okungukuthi, ngaphezu kokunambitha okuhle, zinezinto eziwusizo kakhulu. Ukwenza isobho somntwana, thatha isidumbu esisodwa sezilwane, uphizi oluhlaza, isanqante eyodwa, anyanisi amabili amancane namazambane aphakathi, ukholifulawa kanye nosawoti.

Esikhathini samapuphu amancane ukupheka imizuzu engaba ngu-20 isilwane sesidumbu. Uma nje amathumba amanzi, cwilisa i-bulb eyodwa ehlutshiwe epanini, okuyiminyaka engama-20, isuse. Engeza amazambane (ama-cubes ahlutshiwe), ama-peas aluhlaza (okusha noma okusemathinini) ne-cauliflower.

Okwamanje, gazinga izaqathe ezilinziwe nge anyanisi. Engeza amanzi amancane ku-skillet uphinde udilize imizuzu embalwa. Emva kwakho konke lokhu kuhlanganisa isobho, uthele usawoti bese upheka ezinye imizuzu eyishumi.

Lesi sobho singalungiselelwa izingane ezinyangeni eziyisithupha. Kuphela, izaqathe kanye anyanisi akufanele zifakwe emafutheni omifino. Kumele wengezwe esobho ngesobho ngekholifulawa, amazambane nama-peas aluhlaza. Lesi sidlo sokuqala sibonga kakhulu ngenxa yokudla kwezigwaca, okuqukethe inani elikhulu lamaprotheni.

Bon appetit!