Isobho nge pasta: fast, elula futhi esihlwabusayo!

Esimweni lanamuhla, lapho kuvunyelwe khona ukuba ugijime, ugijime, wenze izinto ezintathu ngesikhathi esifanayo, kubaluleke kakhulu ukuthola isikhathi sezihlobo, zokuxhumana - ngisho nokuzikhethela. Ngaphansi kancane futhi kancane kancane silungiselela ukudla okudliwayo nezidlo. Ngokuvamile sithenga imikhiqizo esiphelile noma sishisa ama-pancake kanye nama-cutlets ekuphekeni. Lokhu, kuhle, ukuthi manje akekho ozohlala elambile, ngisho noma ekhaya efrijini ibhola lebhola. Kwanele ukugijima esitolo esiseduze. Sikuphi manje ngaphandle kwalaba abafaka endaweni yokudla okuzenzela? Kodwa-ke, uma uthola isigamu sehora ukulungiselela isobho nge pasta, ngeke uzisole: futhi isidlo, okuphekwe yedwa, kuyoba ekhaya, futhi ngeke uchithe isikhathi esiningi. Kuyafaneleka!

Mhlawumbe, isobho nge pasta yisobho elilula ekuphekeni. Azikho izithako ezikhethekile, akudingi, akukho "imfucumfucu" ukupheka kwayo akufihli. Lapha, lokho kuyasiza, ukulungisa isobho nge pasta kanye namazambane:

- inyama. Kungaba yenkomo, izinkukhu zengulube noma inkukhu. Isibalo - cishe isigamu se kilo (lokhu kwanele, ngisho noma uzobeka isobho lesenyama ngamathambo esobho ).

- amazambane. Ngesikhwameni esinama-litre ezintathu, ikhasi 6 amazambane aphakathi.

- Yebo, pasta. Ukuze isobho ungathatha noma yikuphi, kodwa kuphela uma uhlela ukuyidla amahora ambalwa emva kokupheka. Uma isobho lihlala ngosuku olulandelayo, bese ufaka kuwo amagobolondo, i-asterisk - ngokujwayelekile, leyo pasta engeke ingenise umhluzi futhi yande usayizi emva kokupheka.

- izinongo - leaf bay kanye pepper.

Pheka umhluzi ovela enyameni, emva kokupheka kuyadingeka ukuba uhlume. Ubude bokupheka umhluzi kuxhomeke enyameni oyikhethayo. Yiqiniso, inkukhu izopheka ngokushesha. Khona-ke konke kulula: phosa amazambane okuphekwe (ehlutshiwe futhi uthathe ama-cubes) emhluzweni. Endaweni ethile imizuzu eyishumi ngaphambi kokuba amazambane akulungele ukufaka ama-macaroni nezinongo, usawoti. Umsila ushiywe ukupheka cishe imizuzu eyishumi nanhlanu. Lapho ukhonza, ufafaza isobho ngamakhambi. Yilokho konke-akudingeki ukuba eme esitofu amahora amathathu bese uvuselela njalo.

Ngendlela, uma ungeke ukwazi ukuthola i-pasta enhle yesobho, ungahamba ngokukhohlisa okulandelayo. Thenga ama-sachets 2-3 we-vermicelli esheshayo. Ngaphandle kokuvula ama-sachets, gaya futhi masinyane ngaphambi kokuba isobho lilungele (okwanele imizuzu emithathu) uphonsa la pasika epanini. Sebenzisa izinkinobho ezigxilwe emgqonyeni we-noodle akudingekile, ikakhulukazi njengoba ulungiselela isobho kulo mhluzi omusha.

Ungakwazi ukupheka nobisi isobho nge pasta. Ilungiselela ngisho ngokushesha futhi kulula. Futhi ukunambitheka kwalesi isobho kuzoba mnandi ezinganeni, kungadliwa nakusihlwa. Izithako: isigamu sebheyi ubisi, ingilazi yamanzi, isigamu seglasi le-pasta, isipuni sebhotela, ushukela nosawoti.

Pheka i-pasta kuze kufike uhhafu-ngomumo emanzini anosawoti amancane. Gcoba, ubilise ubisi ngokwehlukana. Uma ibilisa, uthele i-pasta lapho. Ngemuva kokubilisa ubisi nge pasta, kufanele upheke isobho ngokungapheli imizuzu emihlanu. Ngomzuzu owodwa noma emibili ngaphambi kokucima umlilo, engeza ushukela kanye / noma usawoti kanye nebhotela. Yilokho konke - le sobho ene-pasta ikulungiselele kalula ngisho nomfundi omncinyane kakhulu.

Kodwa-ke, akuwona wonke umuntu opheka isobho sobisi ukuze bapheke izithako ebisi. Abanye ubilise i-pasta uze ulungele emanzini, bese uthele isobho kumacwecwe. Futhi ngemva nje kwalokho ubisi luthululwa epulangwe ngalinye. Lapha ungakwazi ukwengeza ushukela - futhi, obani kakhulu othanda.

Uma une isobho lobisi nge-pasta ngosuku olulandelayo ngemuva kokupheka, futhi kakade akekho oyifunayo, ungakwazi ukukhipha uketshezi nge-strainer noma colander, uhlanganise i- pasta nge-cottage shizi, engeza ushukela omncane bese upheka cottage ushizi casserole. Uzoba yisidonsa esihle setiyi.

Bon appetit!